Isolation and Structure-Activity Relationship of the Antioxidant Chemical Constituents from the Flowers of Rosa chinensis Jacq

REFERENCES

• Zhu , Y.Z. , Huang , S.H. , Tan , B.K. , Sun , J. , Whiteman , M. and Zhu , Y.C. 2004 . Antioxidants in Chinese herbal medicines: A biochemical perspective . Natural Product Reports , 21 : 478 – 489 .
   PubMed Web of Science ®Google Scholar
• Zijia , Z. , Liping , L. , Moore , J. , Tao , W. and Zhengtao , W. 2009 . Antioxidant phenolic compounds from walnut kernels (Juglans regia L.) . Food Chemistry , 113 : 160 – 165 .
   Web of Science ®Google Scholar
• Jie , H. , Xinchu , W. and Kaishun , B. 2008 . Antioxidants from a Chinese medicinal herb—Lithospermum erythrorhizon . Food Chemistry , 106 : 2 – 10 .
   Web of Science ®Google Scholar
• Yingfen , H. , Bolu , H. , Jie , M. and Hu , H. 2000 . Study on the antioxidant action of Chinese rose . Science and Technology of Food Industry , 21 : 24 – 26 .
   Google Scholar
• Dexin , Z. 2008 . Research on the role of DPPH·free radical's clearance of Chinese herb . Tianjin Chemical Industry , 22 : 32 – 34 .
   Google Scholar
• Aiyun , Z. , Bolu , H. , Hu , H. and Peiyu , Y. 2000 . The primary study on antioxidative activities of some plants . Natural Product Resesrch and Development , 12 : 42 – 44 .
   Google Scholar
• Tohma , H.S. and Gulç , I. 2010 . Antioxidant and radical scavenging activity of aerial parts and roots of Turkish liquorice (Glycyrrhiza Glabra L.) . International Journal of Food Properties , 13 : 657 – 671 .
   Web of Science ®Google Scholar
• Li , W. , Hua-neng , X. , Huiyuan , Y. and Hui , Z. 2011 . Phenolic composition and radical scavenging capacity of Vaccinium Bracteatum Thunb . leaves. International Journal of Food Properties , 14 : 721 – 725 .
   Web of Science ®Google Scholar
• Szabo , M.R. , Radu , D. , Gavrilas , S. , Chambre , D. and Iditoiu , C. 2010 . Antioxidant and antimicrobial properties of selected spice extracts . International Journal of Food Properties , 13 : 535 – 545 .
   Web of Science ®Google Scholar
• An , S.L. , Mo , Y.X. and Ou , C.Q. 2002 . Probit analysis with SPSS 10.0 software . Journal of First Military Medical University , 22 : 1019 – 1021 .
   Google Scholar
• Nawwar , M.A.M. and Souleman , A.M.A. 1984 . 3,4,8,9,10-Pentahydroxy-dibenzo[b,d] pyran-6-one from Tamarix nilotica . Phytochemistry , 23 : 2966 – 2967 .
   Web of Science ®Google Scholar
• Xiang , C. , Meili , G. , Hui , S. and Yadan , C. 2010 . Study on chemical constituents of Celosia cristata seed . Journal of Jilin Agricultural University , 32 : 657 – 660 .
   Google Scholar
• Jijun , C. , Jinsu , C. , Siying , C. and Jun , Z. 1999 . The chemical constituents of Rhodiola atuntsuensis . Acta Botanica Yunnanica , 21 : 525 – 530 .
   Google Scholar
• Funayama , S. and Hikino , H. 1979 . Hypotensive principles of Diospyros Kaki leaves . Chemical & Pharmaceutical Bulletin , 27 : 2865
   PubMed Web of Science ®Google Scholar
• Xiaofang , X. , Huijun , L. , Ping , L. , Xu , F. and Changqi , Y. 2006 . Chemical constituents in the buds of Lonicera macranthoides . Chinese Journal of Natural Medicines , 4 : 347 – 351 . 2006
   Google Scholar
• Haiyan , Z. and Pengfei , T. 2004 . Study on flavonoids from Lysimachia Clethroides . Chinese Journal of Natural Medicines , 2 : 59 – 61 .
   Google Scholar
• Yanze , L. , Yangjie , W. , Ke , Y. , Chunru , J. , Aijun , H. , Yoshida , T. and Okuda , T. 1997 . Astragalin 2″,6″-di-O-gallate from Loropetalum chinense . Phytochemistry , 46 : 389 – 391 .
   Web of Science ®Google Scholar
• Sroka , Z. and W , Cisowski. 2003 . Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids . Food and Chemical Toxicology , 41 : 753 – 758 . 2003
   PubMed Web of Science ®Google Scholar
• Xiaoli , B. , Qing , P. and Jun , D. 2003 . The antioxidativity of 2′-O-galloyl-3-β-galactosyloxy quercetin and the structure-activity relationships . Journal of Xian Jiao tong University (Medical Sciences) , 24 : 452 – 454 .
   Google Scholar