Correlation of Total Phenolic and Flavonoid Contents of Brazilian Honeys with Colour and Antioxidant Capacity

REFERENCES

• Ozcan , M. , Arslan , D. and Ceylan , D.A. 2006 . Effect of inverted saccharose on some properties of honey . Food Chemistry , 99 : 24 – 29 .
   Web of Science ®Google Scholar
• Alvarez-Suarez , J.M. , Tulipani , S. , Romandini , S. , Bertoli , E. and Battino , M. 2010 . Contribution of honey in nutrition and human health: A review . Mediterranean Journal of Nutrition and Metabolism , 3 : 15 – 23 .
   Google Scholar
• Bogdanov , S. , Jurendic , T. and Sieber , R. 2008 . Honey for nutrition and health: A review . American Journal of the College of Nutrition , 27 : 677 – 689 .
   PubMed Web of Science ®Google Scholar
• Polissiou , M. 2001 . Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds . LWT–Food Science and Technology , 44 : 1042 – 1051 .
   Google Scholar
• Alvarez-Suarez , J. M. , Tulipani , S. , Diaz , D. , Estevez , Y. , Romandini , S. , Giampieri , F. , Damiani , E. , Astolf , P. , Bompadre , S. and Battino , M. 2010 . Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds . Food Chemical Toxicology , 48 : 2490 – 2499 .
   PubMed Web of Science ®Google Scholar
• Kostyuk , V.A. , Potapovich , A.I. , Kostyuk , T.V. and Cherian , M.G. 2007 . Metal complexes of diatary flavonoids: Evaluation of radical scavenger properties and protective activity against oxidative stress in vivo . Cellular and Molecular Biology , 53 : 61 – 68 .
   PubMedGoogle Scholar
• Maselev , D. and Kuntic , V. 2007 . Investigation of metal-flavonoid chelates and the determination of flavonoids via metal-flavonoid complexing reactions . Journal of the Serbian Chemical Society , 72 : 921 – 939 .
   Web of Science ®Google Scholar
• Herrera , E. , Jiménez , R. , Aruoma , O.I. , Hercberg , S. , Sánches-Garcia , I. and Fraga , C. 2009 . Aspects of antioxidant foods and supplements in health and disease . Nutrition Reviews , 67 ( Suppl. 1 ) : S140 – S144 .
   PubMed Web of Science ®Google Scholar
• Maillard , M.N. , Billaud , C. , Chow , Y.N. , Ordonaud , C. and Nicolas , J. 2007 . Free radical scavenging, inhibition of polyphenoloxidase activity and copper chelating properties of model Maillard systems . Food Science and Technology , 40 : 1434 – 1444 .
   Google Scholar
• Rufián-Henares , J.A. and Morales , F.J. 2007 . Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities . Food Research International , 40 : 995 – 1002 .
   Web of Science ®Google Scholar
• Turkmen , N. , Sari , F. , Poyrazoglu , E.S. and Velioglu , Y.S. 2006 . Effects of prolonged heating on antioxidant activity and colour of honey . Food Chemistry , 95 : 653 – 657 .
   Web of Science ®Google Scholar
• Barth , O.M. 1989 . O Pólen no Mel Brasileiro , 1st , Gráfica Luxor : Rio de Janeiro .
   Google Scholar
• Louveaux , J. , Maurizzio , A. and Vorwohl , G. 1978 . Methods of Melissopalynology. Bee World , 59 : 139
   Web of Science ®Google Scholar
• Naab , O.A. , Tamame , M.A. and Caccavari , M.A. 2008 . Palynological and physicochemical characteristics of three unifloral honey types from central Argentina. Spanish . Journal of Apiculture Research , 6 : 566 – 576 .
   Web of Science ®Google Scholar
• Meda , A. , Lamien , C.E. , Romito , M. , Millogo , J. and Nacoulma , O.G. 2005 . Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity . Food Chemistry , 91 : 571 – 577 .
   Web of Science ®Google Scholar
• Ahn , M.R. , Kumazawa , S. , Usui , Y. , Nakamura , J. , Matsuka , M. , Zhu , F. and Nakayama , T. 2007 . Antioxidant activity and constituents of propolis collected in various areas of China . Food Chemistry , 101 : 1383 – 1392 .
   Web of Science ®Google Scholar
• Pérez , R.A. , Iglesias , M.T. , Pueyo , E. , González , M. and Lorenzo , C. 2007 . Amino acid composition and antioxidant capacity of Spanish honeys . Journal of Agricultural and Food Chemistry , 55 : 360 – 365 .
   PubMed Web of Science ®Google Scholar
• Lacerda , J.J.J. , Santos , J.S.S. , Santos , S.A. , Rodrigues , G.B. and Santos , M.L.P. 2010 . Influência das características físico-químicas e composição elementar nas cores de méis produzidos por Apis mellifera no sudoeste da Bahia utilizando análise multivariada . Química Nova , 33 ( 5 ) : 1022 – 1026 .
   Web of Science ®Google Scholar
• Gonzalez-Miret , M.L. , Terrab , A. , Hernanz , D. , Fernandez-Recamales , M.A. and Heredia , F.J. 2005 . Multivariate correlation between color and mineral composition of honeys and by their botanical origin . Journal of Agricultural and Food Chemistry , 53 : 2574 – 2580 .
   PubMed Web of Science ®Google Scholar
• Al , M.L. , Daniel , D. , Moise , A. , Bobis , O. , Laslo , L. and Bogdanov , S. 2009 . Physico-chemical and bioactive properties of different floral origin honeys from Romania . Food Chemistry , 112 : 863 – 867 .
   Web of Science ®Google Scholar
• Kaskoniene , V. , Maruska , A. and Kornysova , O. 2009 . Quantitative and qualitative determination of phenolic compounds in honey . Cheminé Technologija , 52 : 54 – 80 .
   Google Scholar
• Pichichero , E. , Canuti , L. and Canini , A. 2009 . Characterization of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin . Journal of the Science of Food and Agriculture , 89 : 609 – 616 .
   Web of Science ®Google Scholar
• Socha , R. , Juszczak , L. , Pietrzyk , S. and Fortuna , T. 2009 . Antioxidant activity and phenolic composition of herbhoneys . Food Chemistry , 113 : 568 – 574 .
   Web of Science ®Google Scholar
• Vit , P. , Rodrígues-Malaver , A. , Roubik , D.W. , Moreno , E. , Souza , B.A. , Sanchos , M.T. , Fernández-Muiños , M. , Almeida-Anacleto , D. , Marchini , L.C. , Gil , F. , González , C. , Aguilera , G. and Nieves , B. 2009 . Expanded parameters to assess the quality of honey from Venezuelan bees (Apis mellifera) . Journal of ApiProduct and ApiMedical Science , 1 : 72 – 81 .
   Google Scholar
• Bertoncelj , J. , Dobersek , U. , Jamnik , M. and Golob , T. 2007 . Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey . Food Chemistry , 105 : 822 – 828 .
   Web of Science ®Google Scholar
• Regina , L.P.L. , Luiza , D.S. , Aurea , E. and Rosane , N.C. 2012 . Antioxidant activity and phenolic composition of Brazilian honeys and their extracts . Journal of the Brazilian Chemical Society , 23 ( 4 ) : 618 – 627 .
   Web of Science ®Google Scholar
• Ulusoy , E. , Kolayli , S. and Sarikaya , A.O. 2010 . Antioxidant and antimicrobial activity of different floral origin honeys from Turkiye . Journal of Food Biochemistry , 34 : 321 – 335 .
   Web of Science ®Google Scholar
• Boines , G.J. and Horoschak , S. 1956 . Hesperidin and ascorbic acid in the prevention of upper respiratory infections . International Record of Medicine and General Practice Clinics , 169 : 73 – 76 .
   PubMedGoogle Scholar
• Tomás-Barberán , F.A. , Ferreres , F. , Garcia-Vigueira , C. and Hesperetin , Tomás-Lorente, F. 2006 . A marker of the floral origin of citrus honey . Journal of the Science of Food and Agriculture , 61 : 121 – 123 .
   Google Scholar
• Ferreira , I.C.F.R. , Aires , E. , Barreira , J.C.M. and Estevinho , L.M. 2009 . Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract . Food Chemistry , 114 : 1438 – 1443 .
   Web of Science ®Google Scholar
• Frankel , S. , Robinson , G.E. and Berenbaum , M.R. 1998 . Antioxidant capacity and correlated characteristics of 14 unifloral honeys . Journal of Apicultural Research , 37 : 27 – 31 .
   Web of Science ®Google Scholar
• Luiza , D.S. , Juliana , P.L.M.S. , Fernanda , B.S. , Maria Cristina , A.L. and Rosane , N.C. 2012 . Characterization of multifloral honeys with multivariate analysis of their chemical profile and antioxidant activity . Journal of Food Science , 77 ( 1 ) : C135 – C140 .
   PubMed Web of Science ®Google Scholar
• Herken , E.N. , Erel , O. , Guzel , S. , Celik , H. and Ibanoglu , S. 2010 . Total antioxidant, phenolic compounds, and total oxidant status of certified and uncertified Turkey's honeys . International Journal of Food Properties , 13 ( 3 ) : 599 – 607 .
   Web of Science ®Google Scholar