433
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

Enthalpic Relaxation of Vital and Protease-Treated Wheat Gluten

, , , &
Pages 187-203 | Received 27 Jun 2011, Accepted 28 Aug 2011, Published online: 20 Sep 2013

REFERENCES

  • Struik , L.C.E. 1978 . Physical Aging in Amorphous Polymers and Other Materials , 3 – 17 . New York : Elsevier .
  • Kim , Y.J. , Hagiwara , T. , Kawai , K. , Suzuki , T. and Takai , R. 2003 . Kinetic process of enthalpy relaxation of glassy starch and effect of physical aging upon its water permeability property . Carbohydrates Polymers , 53 : 289 – 296 .
  • Badii , F. , MacNaughtan , W. and Farhat , I.A. 2005 . Enthalpy relaxation of gelatin in the glassy state . Biological Macromolecules , 36 : 263 – 269 .
  • Cowie , J.M.G. , Harris , S. and McEwen , I.J. 1998 . Physical aging in poly(vinyl acetate) . 2. Relative rates of volume and enthalpy relaxation. Macromolecules , 31 : 2611 – 2615 .
  • Lawton , J.W. and Wu , V. 1993 . Thermal behavior of annealed acetic acid soluble wheat gluten . Cereal Chemistry , 70 ( 4 ) : 471 – 475 .
  • Levine , H. and Slade , L. 1987 . Water Science Reviews , Edited by: Franks , F. Vol. 3 , 79 Cambridge , , UK : CambridgeUniversity Press .
  • Slade , L. and Levine , H. 1988 . Non-equilibrium melting of native granular starch: Part I . Temperature location of the glass transition associated with gelatinization of A-type cereal starches. Carbohydrates Polymers , 8 : 183
  • Cocero , A.M. and Kokini , J.L. 1991 . The study of the glass transition of glutenin using small amplitude oscillatory rheological measurements and differential scanning calorimetry . Journal of Rheology , 35 : 257
  • Struik , L. 1980 . Physical aging of dry elastin . Biopolymers , 19 : 1667 – 1673 .
  • Petrie , S.E.B. 1972 . Thermal behavior of annealed organic glasses . Journal of Polymer Science , 10 : 1255
  • Kalichevsky , M.T. , Blanshard , J.M.V. and Tokarczuk , P.E. 1993 . Effect of water content and sugars on the glass transition of casein and sodium caseinate . International Journal of Food Science and Technology , 28 : 139 – 151 .
  • Ferrari , C. and Johari , G.P. 1997 . Thermodynamic behavior of gliadins mixture and the glass softening transition of its dried state . International Journal of Biological Macromolecules , 22 : 231 – 241 .
  • Khan , K. , Tammiga , G. and Lukow , O. 1989 . The effect of wheat flour on mixing and baking—Correlations with protein fractions and high molecular weight glutenin subunit composition by gel electrophoresis . Cereal Chemistry , 66 : 391
  • Eliasson , A.C. and Hegg , P.O. 1980 . Thermal stability of wheat gluten . Cereal Chemistry , 57 : 436 – 437 .
  • Shogren , R.L. , Swanson , C.L. and Thompson , A.R. 1992 . Extrudates of cornstarch with urea and glycols: Structure/mechanical property relations . Starch/Staerke , 44 : 335 – 338 .
  • Garrin , J.F. , Cole , E.W. and Kasarda , D.D. 1980 . Quantitative SDS–PAGE of total protein from different wheat varieties . Journal of Science Food Agriculture , 31 : 43 – 53 .
  • Lookhart , G. and Bean , S. 1995 . Separation and characterization of wheat protein fractions by high-performance capillary electrophoresis . Cereal Chemistry , 72 ( 6 ) : 527 – 532 .
  • Cabrera-Chávez , F. , Ezquerra-Brauer , J.M. , Herrera-Urbina , R. , Rosell , C.M. and Rouzaud-Sández , O. 2010 . Physicochemical properties of wheat gluten proteins modified by protease from (Sierra Scomberomorus sierra) fish . International Journal of Food Properties , 13 ( 6 ) : 1187 – 1198 .
  • Adebowalea , Y.A. , Schwarzenbolzb , U. and Henleb , T. 2011 . Protein isolates from bambara groundnut (Voandzeia Subterranean L.): Chemical characterization and functional properties . International Journal of Food Properties , 14 ( 4 ) : 758 – 775 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.