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International Journal of Food Properties Volume 17, 2014 - Issue 8
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Original Articles

Inhibitory Mechanism and Kinetics Study of Apple Polyphenols on the Activity of Tyrosinase

Jian ChenDepartment of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, P.R. China
,
Hongnan SunDepartment of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, P.R. China
,
Xiaoyun TaoDepartment of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, P.R. China
,
Shanshan WangDepartment of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, P.R. China
&
Aidong SunDepartment of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, P.R. ChinaCorrespondence[email protected]
Pages 1694-1701 | Received 30 Nov 2011, Accepted 24 Feb 2012, Published online: 24 Apr 2014

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