Phenolic Profiles and Total Antioxidant Capacity of Marketed Beers in Serbia

REFERENCES

• Bamforth , C.W. 2003 . Beer: Tap into the Art and Science of Brewing , 3 – 10 . Oxford University Press : New York .
   Google Scholar
• Bamforth , C.W. 2002 . Nutrition aspect of beer: A review . Nutrition Research , 22 ( 1–2 ) : 227 – 237 .
   Web of Science ®Google Scholar
• Bamforth , C.W. 2004 . Beer: Health and Nutrition , 124 – 152 . Blackwell Science Ltd : Oxford . England
   Google Scholar
• Gerhauser , C. , Alt , A.P. , Klimo , K. , Knauft , J. , Frank , N. and Becker , H. 2002 . Isolation and potential cancer chemopreventive activities of phenolic compounds of beer . Phytochemistry Reviews , 1 ( 3 ) : 369 – 377 .
   Google Scholar
• Sohrabvandi , S. , Mortazavian , A.M. and Rezaei , K. 2012 . Health-related aspects of beer: A review . International Journal of Food Properties , 15 ( 2 ) : 350 – 373 .
   Web of Science ®Google Scholar
• Gerhauser , C. , Alt , A.P. , Gamal-Eldeen , A. , Neumann , I. , Frank , N. , Chimiel , H. , Bartsch , H. and Becker , H. 2001 . Antioxidant and radical scavenging potential of phenolic constituents of beer . Proceedings of the American Association for Cancer Research , 42 : 103 – 108 .
   Google Scholar
• Gonzalez-Munoz , M.J. , Pena , A. and Meseguer , I. 2008 . Role of beer as a possible protective factor in preventing Alzheimer's disease . Food and Chemical Toxicology , 46 ( 1 ) : 49 – 56 .
   PubMed Web of Science ®Google Scholar
• Sohrabvandi , S , Mousavi , S.M. , Razavi , S.H. and Mortazavian , A.M. 2010 . Application of advanced instrumental techniques for analysis of physical and physicochemical properties of beer: a review . International Journal of Food Properties , 13 ( 4 ) : 744 – 759 .
   Web of Science ®Google Scholar
• Brand-Williams , W. , Cuvelier , M.E. and Berset , C. 1995 . Use of a free radical method to evaluate antioxidant activity . Lebensmittel-Wissenschaft und Technolgie , 28 ( 1 ) : 25 – 30 .
   Web of Science ®Google Scholar
• Re , R. , Pellegrini , N. , Proteggente , A. , Pannala , A. , Yang , M. and Rice-Evans , C. 1999 . Antioxidant activity applying an improved ABTS radical cation decolonization assay. Free Radical Biology and Medicine , 26 ( 9–10 ) : 1231 – 1237 .
   Google Scholar
• Takao , T. , Kitatani , F. , Watanabe , N. , Yagi , A. and Sakata , K. 1994 . A simple screening method for antioxidants and isolation of several antioxidants produced by marine bacteria from fish and shellfish . Bioscience, Biotechnology and Biochemistry , 58 ( 10 ) : 1780 – 1783 .
   PubMed Web of Science ®Google Scholar
• Ghiselli , A. , Serafini , M. , Maiani , G. , Azzini , E. and Ferro-Luzi , A. 1995 . A fluorescence-based method for measuring total plasma antioxidant capability . Free Radical Biology and Medicine , 18 ( 1 ) : 29 – 36 .
   PubMed Web of Science ®Google Scholar
• Benzie , I.F.F. and Strain , J.J. 1999 . Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration . Methods in Enzymology , 299 : 15 – 27 .
   PubMed Web of Science ®Google Scholar
• Dinis , T.C.P. , Madeira , V.M.C. and Almeidam , L.M. 1994 . Action of phenolic derivates (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and peroxyl radicals scavengers . Archives of Biochemistry and Biophysics , 315 ( 1 ) : 161 – 169 .
   PubMed Web of Science ®Google Scholar
• Zhao , H. , Dong , J. , Lu , J. , Chen , J. , Li , Y. , Shan , L. , Lin , Y. , Fan , W. and Gu , G. 2006 . Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.) . Journal of Agricultural and Food Chemistry , 54 ( 19 ) : 7277 – 7286 .
   PubMed Web of Science ®Google Scholar
• Huang , D. , Ou , B. and Prior , R.L. 2005 . The chemistry behind antioxidant capacity assays . Journal of Agricultural and Food Chemistry , 53 ( 6 ) : 1841 – 1856 .
   PubMed Web of Science ®Google Scholar
• Euromonitor International. Beer in Serbia. 2011 http://www.euromonitor.com/beer-in-serbia/report (http://www.euromonitor.com/beer-in-serbia/report)
   Google Scholar
• Singleton , V.L. , Orthofer , R. and Lamuela-Raventos , R.M. 1999 . Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent . Methods in Enzymology , 299 : 152 – 178 .
   Web of Science ®Google Scholar
• Stratil , P. , Klejdus , B. and Kuban , V. 2006 . Determination of total content of phenolic compounds and their antioxidant activity in vegetables-evaluation of spectrophotometric methods . Journal of Agricultural and Food Chemistry , 54 ( 3 ) : 607 – 616 .
   PubMed Web of Science ®Google Scholar
• Zhishen , J. , Mengcheng , T. and Jianming , W. 1999 . The determination of flavonoids content in mulberry and scavenging effect on superoxide radicals . Food Chemistry , 64 ( 4 ) : 555 – 559 .
   Web of Science ®Google Scholar
• Arts , M.J.T.J. , Haenen , G.R.M.M. , Voss , H.P. and Bast , A. 2004 . Antioxidant capacity of reaction products limits the applicability of the trolox equivalent antioxidant capacity (TEAC) assay . Food and Chemical Toxicology , 42 ( 1 ) : 45 – 49 .
   PubMed Web of Science ®Google Scholar
• Callemien , D. and Structure , Collin, S. 2010 . organoleptic properties, quantification methods, and stability of phenolic compounds in beer—A review . Food Reviews International , 26 ( 1 ) : 1 – 84 .
   Web of Science ®Google Scholar
• Miller , J.N. and Miller , J.C. 2005 . “ Pearson Education Limited: London ” . In Statistics and Chemometrics for Analytical Chemistry 1 – 165 . England
   Google Scholar
• Scalbert , A. and Williamson , G. 2000 . Dietary intake and bioavailability of polyphenols . Journal of Nutrition , 130 ( 8 ) : 2073S – 2085S .
   PubMed Web of Science ®Google Scholar
• McMurrough , I. , Madigan , D. and Kelly , R.J. 1996 . The role of flavonoid polyphenols in beer stabulity . Journal of the American Society of Brewing Chemists , 54 ( 3 ) : 141 – 148 .
   Web of Science ®Google Scholar
• Woffenden , H.M. , Ames , J.M. and Chandra , S. 2001 . Relationships between antioxidant activity, color, and flavour compounds of crystal malt extracts . Journal of Agricultural and Food Chemistry , 49 ( 11 ) : 5524 – 5530 .
   PubMed Web of Science ®Google Scholar
• Guido , L.F. , Curto , A.F. , Boivin , P. , Benismail , N. , Goncalves , C.R. and Barros , A.A. 2007 . Correlation of malt quality parameters and beer flavor stability: Multivariate analysis . Journal of Agricultural and Food Chemistry , 55 ( 3 ) : 728 – 733 .
   PubMed Web of Science ®Google Scholar
• Shahidi , F. and Naczk , M. 1995 . Phenolic compounds of beverages , 128 – 136 . Lancaster : Food Phenolics, Sources, Chemistry, Effects, Applications; Technoming Publishing Co. . InPA
   Google Scholar
• Piazzon , A. , Forte , M. and Nardini , M. 2010 . Characterization of phenolics content and antioxidant activity of different beer types . Journal of Agricultural and Food Chemistry , 58 ( 19 ) : 10677 – 10683 .
   PubMed Web of Science ®Google Scholar
• Lugasi , A. 2003 . Polyphenol content and antioxidant properties of beer . Acta Alimentaria , 32 : 181 – 192 .
   Web of Science ®Google Scholar
• Zhao , H. , Chen , W. , Lu , J. and Zhao , M. 2010 . Phenolic profiles and antioxidant activities of commercial beers . Food Chemistry , 119 ( 3 ) : 1150 – 1158 .
   Web of Science ®Google Scholar
• Obruča , S. , Marova , I. , Parilova , K. , Muller , L. , Zdrahal , Z. and Mikulikova , R. 2009 . A contribution to analysis of Czech Beer authenticity . Czech Journal of Food Sciences , 27 ( 1 ) : S323 – S326 .
   Google Scholar
• Davalos , A. , Gomez-Cordoves , C. and Bartolome , B. 2003 . Commercial dietary antioxidant supplements assayed for their antioxidant activity by different methodologies . Journal of Agricultural and Food Chemistry , 51 ( 9 ) : 2512 – 2519 .
   PubMed Web of Science ®Google Scholar
• Nardini , M. and Ghiselli , A. 2004 . Determination of free and bound phenolic acids in beer . Food Chemistry , 84 ( 1 ) : 137 – 143 .
   Web of Science ®Google Scholar
• Floridi , S. , Montanari , L. , Marconi , O. and Fantozzi , P. 2003 . Determination of free and phenolic acids in wort and beer by coulometric array detection . Journal of Agricultural and Food Chemistry , 51 ( 6 ) : 1548 – 1554 .
   PubMed Web of Science ®Google Scholar
• Bartolome , B. , Pena-Neira , A. and Gomez-Cordoves , C. 2000 . Phenolics and related substances in alcohol-free beers . European Food Research and Technology , 210 ( 6 ) : 419 – 423 .
   Web of Science ®Google Scholar
• Vanbeneden , N. , Van Roey , T. , Willems , F. , Delvaux , F. and Delvaux , R.F. 2008 . Release of phenolic flavour precursors during wort production: Influence of process parameters and grist composition on ferulic acid release during brewing . Food Chemistry , 111 ( 1 ) : 83 – 91 .
   Web of Science ®Google Scholar
• Krofta , K. , Mikyska , A. and Haskova , D. 2008 . Antioxidant characteristics of hops and hop products . Journal of the Institute of Brewing , 114 ( 2 ) : 160 – 166 .
   Web of Science ®Google Scholar
• Vinson , J.A. , Mandarano , M. , Hrist , M. , Trevithick , J.R. and Bose , P. 2003 . Phenol antioxidant quantity in foods: Beers and the effect of two types of beer on an animal model of atherosclerosis . Journal of Agricultural and Food Chemistry , 51 ( 18 ) : 5528 – 5533 .
   PubMed Web of Science ®Google Scholar
• Gorjanovic , S. , Novakovic , M. , Potkonjak , N. , Leskosek-Cukalovic , I. and Suznjevic , D. 2010 . Application of a novel antioxidative assay in beer analysis and brewing process monitoring . Journal of Agricultural and Food Chemistry , 58 ( 2 ) : 744 – 751 .
   PubMed Web of Science ®Google Scholar
• Campos , A.M. and Lissi , E.A. 1997 . Kinetics of the reaction between 2,2-azinobis(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS) derived radical cation and phenols . International Journal of Chemical Kinetics , 29 ( 3 ) : 219 – 224 .
   Web of Science ®Google Scholar
• Pellegrini , N. , Serafini , M. , Colombi , B. , Del Rio , D. , Salvatore , S. , Bianchi , M. and Brighenti , F. 2003 . Total antioxidant capacity of plant foods beverages and oils consumed in Italy assessed by three different in vitro assays . Journal of Nutrition , 133 ( 9 ) : 2812 – 2819 .
   PubMed Web of Science ®Google Scholar
• Zhao , H. , Fan , W. , Dong , J. , Lu , J. , Chen , J. , Shan , L. , Lin , Y. and Kong , W. 2008 . Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties . Food Chemistry , 107 ( 1 ) : 296 – 304 .
   Web of Science ®Google Scholar
• Tafulo , P.A.R. , Querios , R.B. , Delerue-Matos , C.M. and Sales , M.G.F. 2010 . Control and comparison of the antioxidant capacity of beers . Food Research International , 43 ( 6 ) : 1702 – 1709 .
   Web of Science ®Google Scholar