Effect of Extraction on Phenolic Antioxidant of Different Thai Rice (Oryza Sativa L.) Genotypes

REFERENCES

• Dawe , D. 2002 . The changing structure of the world rice market, 1950–2000 . Food Policy , 27 ( 4 ) : 355 – 370 .
   Web of Science ®Google Scholar
• Fitó , M. , Cladellas , M. , De la Torre , R. , Martí , J. , Alcántara , M. , Pujadas-Bastardes , M. , Marrugat , J. , Bruguera , J. , López- Sabater , M.C. , Vila , J. and Covas , M.I. 2005 . Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: A randomized, crossover, controlled, clinical trial . Atherosclerosis , 181 : 149 – 158 .
   PubMed Web of Science ®Google Scholar
• Tatiana , L.C and Stanley , T.O. 2006 . Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation . Food and Chemical Toxicology , 44 ( 4 ) : 510 – 516 .
   PubMed Web of Science ®Google Scholar
• Qiu , Y. , Liu , Q. and Beta , T. 2009 . Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions . Journal of Agricultural and Food Chemistry , 57 ( 16 ) : 7543 – 7551 .
   PubMed Web of Science ®Google Scholar
• Ramputh , A. , Teshome , A. , Bergvinson , D.J. , Nozzolillo , C. and Arnason , J.T. 1999 . Soluble phenolic content as an indicator of sorghum grain resistance to Sitophilus oryzae (Coleoptera: Curculionidae) . Journal of Stored Products Research , 35 : 57 – 64 .
   Web of Science ®Google Scholar
• Abdul-Hamid , A. , Raja Sulaiman , R.R. , Osman , A. and Saari , N. 2007 . Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating . Journal of Food Composition and Analysis , 20 ( 7 ) : 627 – 637 .
   Web of Science ®Google Scholar
• Bouis , H.E. , Chassy , B.M. and Ochanda , J.O. 2003 . Genetically modified food crops and their contribution to human nutrition and food quality . Trends in Food Science & Technology , 14 : 191 – 209 .
   Web of Science ®Google Scholar
• AOAC . 1990 . Official Methods of Analysis , 684 Washington , DC : Association of Official Analytical Chemists . 16th Ed
   Google Scholar
• Bao , J.S. , Cai , Y. , Sun , M. , Wang , G.Y. and Anthocyanins , Corke, H. 2005 . flavonols and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability . Journal of Agricultural and Food Chemistry , 53 : 2327 – 2332 .
   PubMed Web of Science ®Google Scholar
• Singleton , V.L. and Rossi , J.R. 1965 . Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents . American Journal of Enology and Viticulture , 16 : 144 – 153 .
   Google Scholar
• Hu , C. , Zawistowski , J. , Ling , W. and Kitts , D.D. 2003 . Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems . Journal of Agricultural and Food Chemistry , 51 ( 18 ) : 5271 – 5277 .
   PubMed Web of Science ®Google Scholar
• Kähkonen , M.P. , Hopia , A.I. , Vuorela , H.J. , Rauha , J.P. , Pihlaja , K. and Kujala , T.S. 1999 . Antioxidant activity of plant extracts containing phenolic compounds . Journal of Agricultural and Food Chemistry , 47 ( 10 ) : 3954 – 3962 .
   PubMed Web of Science ®Google Scholar
• Giusti , M. and Wrolstad , R.E. 2005 . “ Characterization and measurement of anthocyanins by UV-visible spectroscopy ” . In Handbook of Food Analytical Chemistry , Edited by: Wrolstad , R.E. and Schwartz , S.J . 19 – 31 . Wiley : New York .
   Google Scholar
• Sosulski , F.W. and Sosulski , K. 1985 . Processing and composition of wild oat groats (Avena fatua L.) . Journal of Food Engineering , 4 ( 3 ) : 189 – 203 .
   Google Scholar
• Muntana , N. and Prasong , S. 2011 . Study on total phenolic contents and their antioxidant activities of Thai white, red, and black rice bran extracts . Pakistan Journal of Biological Sciences , 13 ( 4 ) : 170 – 174 .
   Google Scholar
• Oki , T. , Masuda , M. , Kobayashi , M. , Nishiba , Y. , Furuta , S. , Suda , I. and Sato , T. 2002 . Polymeric procyanidins as radical-scavenging components in red-hulled rice . Journal of Agricultural and Food Chemistry , 50 ( 26 ) : 7524 – 7529 .
   PubMed Web of Science ®Google Scholar
• Adom , K.K. and Liu , R.H. 2002 . Antioxidant activity of grains . Journal of Agricultural and Food Chemistry , 50 : 6182 – 6187 .
   PubMed Web of Science ®Google Scholar
• Negi , P.S. , Jayaprakasha , G.K. and Jena , B.S. 2010 . Evaluation of antioxidant and antimutagenic activities of the extracts from the fruit rinds of Garcinia cowa . International Journal of Food Properties , 13 ( 6 ) : 1256 – 1265 .
   Web of Science ®Google Scholar
• Cai , Y. , Luo , Q. , Sun , M. and Corke , H. 2004 . Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer . Life Sciences , 74 : 2157 – 2184 .
   PubMed Web of Science ®Google Scholar
• Anesini , C. , Ferraro , G.E. and Filip , R. 2008 . Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina . Journal of Agricultural and Food Chemistry , 56 : 9225 – 9229 .
   PubMed Web of Science ®Google Scholar
• Nuutila , A.M. , Kammiovirta , K. and Oksman-Caldentey , K.M. 2002 . Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis . Food Chemistry , 76 ( 4 ) : 519 – 525 .
   Web of Science ®Google Scholar
• Escribano-Bailón , M.T. , Santos-Buelga , C. and Rivas-Gonzalo , J.C. 2004 . Anthocyanins in cereals . Journal of Chromatography , 1054 : 129 – 141 .
   PubMed Web of Science ®Google Scholar
• Satué-Gracia , M.T. , Heinonen , M. and Frankel , E.N. 1997 . Anthocyanins as antioxidants on human low-density lipoprotein and lecithin−liposome systems . Journal of Agricultural and Food Chemistry , 45 ( 9 ) : 3362 – 3367 .
   Web of Science ®Google Scholar