1,545
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Fluoresence Spectra From Vegetable Oils Using Violet And Blue Ld/Led Exitation And An Optical Fiber Spectrometer

, , , , , , & show all
Pages 1211-1223 | Received 10 Dec 2010, Accepted 02 Jun 2013, Published online: 04 Mar 2014

REFERENCES

  • Stark , A.H. and Madar , Z. 2002 . Olive oil as a functional food: Epidemiology and nutritional approaches . Nutritional Reviews , 60 : 170 – 176 .
  • Haward , J. and Aparicio , R. 2000 . Handbook of Olive Oil, Analysis and Properties , USA : Aspen Publishers: Maryland .
  • Freihat , N. , Al-Shannag , A.K. and El Assi , N. 2008 . Qualitative responses of “Nabali” olive oil to harvesting time and altitudes at sub-humid Mediterranean . International Journal of Food Properties , 11 : 561 – 570 .
  • Aparicio , R. and Aparicio-Ruiz , R. 2000 . Authentication of vegetable oils by chromatographic techniques . Journal of Chromatography A , 881 : 93 – 104 .
  • Tsimidou , M. and Macrae , R. 1987 . Authentication of virgin olive oils . Food Chemistry , 25 : 251 – 258 .
  • Sayage , A. , Morales , M.T and Aparicio , R. 2004 . Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method . European Food Research Technology , 218 : 480 – 485 .
  • Dupuy , N. , Dreau , Y. , Olliver , D. , Artaud , J. , Pinatel , C.H. and Kister , J. 2005 . Origin of French virgin olive oil registered designation of origins predicted by chemometric analysis of synchronous excitation–emission fluorescence spectra . Journal of Agricultural and Food Chemistry , 53 : 9361 – 9368 .
  • Guimet , F.R. , Ferre , J. and Boque , R. 2005 . Rapid detection of olive-pomace oil adulteration in extra virgin olive oils from the protected denomination of origin “Siurana” using excitation-emission fluorescence spectroscopy and three-way methods of analysis . Analytica Chimica Acta , 544 : 143 – 152 .
  • Cecchi , T. , Passamonti , P. , Alfei , B. and Cecchi , P. 2011 . Monovarietal extra virgin olive oils from the marche region, italy: analytical and sensory characterization . International Journal of Food Properties , 14 : 483 – 495 .
  • 2006 . Animal and vegetable fat and oils. Determination of tocopheros and tocotriends contents. Method using high performance liquid chromotography , ISO 9936 . p. 17.
  • Christie , W.W. 2003 . Lipid Analysis , Bridgewater , England : The Oily Press .
  • 2004 . Animal and vegetable fat and oils. Analysis by gas chromotography of methyl esters of fatty acids , 9 ISO 5508 .
  • Codey Stan 210. Recommended standards for vegetable oils and oils products by the Codex Alimentarius Commission Revision 2001, 2003, 2009. Amendment 2005, 2011, p. 16.
  • Boggia , R. , Zunin , P. , Lanteri , S. , Rossi , N. and Evangelisti , F. 2002 . Classification and class-modelling of “Riviera Ligure” extra-virgin olive oil using physico chemical parameters . Journal of Agricultural and Food Chemistry , 50 : 2444 – 2449 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.