REFERENCES
- Zakaria, M. Isolation and characterization of active compounds from medicinal plants. Asia Pacific Journal Pharmacology 1991, 6, 15–20.
- Rojas, R.; Bustamante, B.; Bauer, J.; Fernandez, I.; Alban, J.; Lock, O. Antimicrobial activity of selected Peruvian medicinal plants. Journal of Ethnopharmacology 2003, 88, 199–204.
- Srinivasan, D.; Sangeetha, N.; Suresh, T.; Perumalsamy, P.L. Antimicrobial activity of certain Indian medicinal plants used in folkloric medicine. Journal of Ethnopharmacology 2001, 74, 217–220.
- Lis-Balchin, M.; Deans, S.G. Bioactivity of selected plant essential oils against Listeria monocytogenes. Journal of Applied Bacteriology 1997, 82, 759–762.
- Sefidkon, F.; Ahmadi, S. Essential oil of Tanacetum pathenium L. Journal of Essential Oil Research 2000, 12, 427–428.
- Dorman, H.J.D.; Deans, S.G. Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. Journal of Applied Microbiology 2000, 88, 308–316.
- Imelouane, B.; Elbachiri, A.; Ankit, M.; Benzeid, H.; Khedid, K. Physico-chemical compositions and antimicrobial activity of essential oil of eastern Moroccan Lavandula dentate. International Journal of Agriculture and Biology 2009, 11, 113–118.
- Tassou, C.C.; Koustomanis, K.; Nychas, J.G. Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil. Food Research International 2000, 33, 273–280.
- Friedman, M.; Henika, R.P.; Mandrell, E.R. Bactericidal activities of plant essential oils and some of their isolated constituents against Campilobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. Journal of Food Protection 2002, 65, 1545–1560.
- Grujic-Jovanovic, S.; Skaltsa, D.H.; Marin, P.; Sokovic, M. Composition and antibacterial activity of the essential oil of six Stachys species from Serbia. Flavour and Fragrance Journal 2004, 19, 139–144.
- Mimica-Dukic, N.; Bozin, B.; Sokovic, M.; Simin, N.J. Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil. Journal of Agriculture and Food Chemistry 2004, 52, 2485–2489.
- Rancic, A.; Sokovic, M.; Vukojevic, J.; Simic, A.; Marin, P.; Duletic-Lausevic, S.; Dokovic, D. Chemical composition and antimicrobial activities of essential oils of Myrrhis odorata (L.) Scop, Hypericum perforatum L., and Helichrysum arenarium (L.) Moench. Journal of Essential Oil Research 2005, 17, 341–345.
- Ghasemi Pirbalouti, A. Medicinal plants used in Chaharmahal and Bakhtyari districts, Iran. Herba Polonica 2009, 55, 69–75.
- Ghasemi Pirbalouti, A.; Malekpoor, F.; Enteshari, S.; Yousefi, M.; Momtaz, H.; Hamedi, B. Antibacterial activity of some folklore medicinal plants used by Bakhtiari tribal in Southwest Iran. International Journal of Biology 2010, 2, 55–63.
- Ghasemi Pirbalouti, A.; Jahanbazi, P.; Enteshari, S.; Malekpoor, F.; Hamedi, B. Antimicrobial activity of some of the Iranian medicinal plants. Archive of Biological Science 2010, 62, 633–642.
- Ghasemi Pirbalouti, A.; Rahimmalek, M.; Malekpoor, F.; Karimi, A. Variation in antibacterial activity, thymol, and carvacrol contents of wild populations of Thymus daenensis subsp. daenensis Celak. Plant Omics 2011, 4, 209–214.
- Ghasemi Pirbalouti, A.; Nikobin Broujeni, V.; Momeni, M.; MalekPoor, F.; Hamedi, B. Antibacterial activity of Iranian medicinal plants against Streptococcus iniae isolated from rainbow trout (Oncorhynchus mykiss). Archive of Biological Science 2011, 63, 59.
- Tao, N.G.; Liu, Y.G. Chemical composition and antimicrobial activity of the essential oil from the peel of shatian pummelo (Citrus grandis Osbeck). International Journal of Food Properties 2012, 15, 709–716.
- Kalemba, D.; Kunicka, A. Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry 2003, 10, 813–829.
- Cowan, M.M. Plant products as antimicrobial agents. Clinical Microbiology Review 1999, 12, 564–582.
- Mozaffarian, V. Encyclopedia of Iranian Plants. Farhang Moaser Publication: Tehran, Iran, 1996.
- Rechinger, K.H. Flora Iranica. Vol. 1–173. Akademische Druck und Verlagsanstalt. Graz, Austria, 1963-1998.
- British pharmacopoeia. ( Vol. 2, pp. 137–138). British pharmacopoeia. London: HMSO, 1988.
- Adams, R.P. Identification of Essential Oil Components by Gas Chromatography/ Quadrupole Mass Spectroscopy, Allured Publishing Corporation: Carol Stream, IL, 2001.
- Iennette, E.H. Manual of Clinical Microbiology, 4th Ed; American Association for Microbiology, Washington, DC, 1985, 978–987.
- Sefidkon, F.; Jamzad, Z. Essential oil of Satureja bachtiarica Bunge. Journal of Essential Oil Research 2000, 12, 545–546.
- Sefidkon, F.; Jamzad, Z.; Barazandeh, M.M. Essential oil of Satureja bachtiarica Bunge, a potential source of carvacrol. Iranian Journal of Medicinal and Aromatic Plants 2005, 20, 425–439.
- Nickavar, B.; Mojab, F.; Dolat-Abadi, R. Analysis of the essential oils of two Thymus species from Iran. Food Chemistry 2005, 90, 609–611.
- Mojab, F.; Roustaeian, A.A.H.; Khalighi Sigaroudi, F. Essential oil of Dracocephalum multicaule Montbr. & Auch (Labiatae). Iranian Journal of Medicinal Plants 2002, 1, 69–73.
- Nori-Shargh, D.; Norouzi-Arasi, H.; Mirza, M.; Jaimand, K.; Mohammadi, S. Chemical composition of the essential oil of Tanacetum polycephalum (Schultz Bip. ssp. heterophyllum). Flavour and Fragrance Journal 1999, 14, 105–106.
- Baydar, H.; Sagdic, O.; Ozkan, G.; Karadogan, T. Antimicrobial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Control 2004, 15, 169–172.
- Burt, S. Essential oils: Their antibacterial properties and potential applications in foods. International Journal of Food Microbiology 2004, 94, 223–253.
- Nejad Ebrahimi, S.; Hadian, J.; Mirjalili, M.H.; Sonboli, A.; Yousefzadi, M. Essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stages. Food Chemistry 2008, 110, 927–931.
- Szabo, M.R.; Radu, D.; Gavrilas, S.; Chambre, D.; Iditoiu, C. Antioxidant and antimicrobial properties of selected spice extracts. International Journal of Food Properties 2010, 13, 535–545.
- Rasooli, I.; Rezaei, M.B.; Allameh, A. Ultra structural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes. International Journal of Infection Diseases 2006, 10, 236–241.
- Consentino, S.; Tuberoso, C.I.G.; Pisano, B.; Satta, M.; Arzedi, E.; Palmas, F. In vitro antimicrobial activity and chemical composition of Thymus sardinian essential oils. Letters of Applied Microbiology 1999, 29, 130–135.
- Davidson, P.M.; Naidu, A.S. Phyto-phenol. In: Natural Food Antimicrobial Systems; Naidu, A.S.; Ed.; CRC Press: Boca Raton, FL, 2000, pp. 265–294.
- Skocibusic, M.; Bezic, N.; Dunkic, V. Phytochemical composition and antimicrobial activities of essential oils from Satureja subspicata Vis. Growing in Croatia. Food Chemistry 2006, 96, 20–28.
- Helander, I.M.; Alakomi, H.L.; Latva-Kala, K.; Mattila-Sandholm, T.; Pol, I.; Smid, E.J.; Gorris, L.G.M.; Von Wright, A. Characterization of the action of selected essential oil components on gram-negative bacteria. Journal of Agriculture and Food Chemistry 1998, 46, 3590–3595.
- Ultee, A.; Kets, E.P.W.; Smid, E.J. Mechanisms of action of carvacrol on the food-borne pathogen Bacilluscereus. Applied and Environment Microbiology 1999, 65, 4606–4610.
- Knowles, J.R.; Roller, S.; Murray, D.B.; Naidu, A.S. Antimicrobial action of carvacrol at different stages of dual-species biofilm development by Staphylococcus aureus and Salmonella enteric Serovar Typhimurium. Applied and Environmental Microbiology 2005, 71, 797–803.
- Ghasemi Pirbalouti, A.; Taheri, M.; Raisee, M.; Bahrami, H.R.; Abdizadeh, R. In vitro antifungal activity of plant extracts on Saprolegnia parasitica from cutaneous lesions of rainbow trout (Oncorhynchus mykiss) eggs. Journal of Food, Agriculture, and Environment 2009, 7, 94–96.