REFERENCES
- Halliwell, B.; Gutteridge, J.M.C. Free Radicals in Biology and Medicine, Oxford Science Publications: Oxford, 2000; 617–624.
- Terao, J.; Piskula, M.; Yao, Q. Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers. Archives of Biochemistry and Biophysics 1994, 308, 278–284.
- Sawa, T.; Nakao, M.; Akaike, T.; Ono, K.; Maeda, H. Alkylperoxyl radical-scavenging activity of various flavonoids and other polyphenolic compounds: Implications for the anti-tumor-promoter effect of vegetables. Journal of Agricultural and Food Chemistry 1999, 47, 397–402.
- Kahkonen, M.P.; Hopia, A.I.; Vuorela, H.J; Rauha, J.P.; Pihlaja, K.; Kujala, T.S.; Heinonen, M. Antioxidant activity of plant extracts containing phenolic compounds. Journal of Agricultural and Food Chemistry 1999, 47, 3954–3962.
- Kris-Etherton, P.M.; Hecker, K.D.; Bonanome, A.; Coval, S.M.; Binkoski, A.E.; Hilpert, K.F.; Griel, A.E.; Etherton, T.D. Bioactive compounds in foods: Their role in the prevention of cardiovascular diseases and cancer. The American Journal of Medicine 2002, 113, 71S–88S.
- Di Matteo, V.; Esposito, E. Biochemical and therapeutic effects of antioxidants in the treatment of Alzeimer’s disease, Parkinson’s disease, and amyotrophic lateral sclerosis. Current Drug Targets-CNS and Neurological Disorders 2003, 2, 95–107.
- Ames, B.N.; Shigenaga, M.K.; Hagen, T.M. Oxidants, antioxidants, and the degenerative diseases of aging. Proceedings of the National Academy of Sciences of the USA 1993, 90, 7915–7922.
- Gulcin, I.; Elmastas, M.; Aboul-Enein, H.Y. Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L., Family Lamiaceae) assayed by different methodologies. Phytotherapy Research 2007, 21, 354–361.
- Pokorny, J. Natural antioxidant for food use. Trends in Food Science and Technology 1991, 2, 223–227.
- Hossain, S.J.; Tsujiyama, I.; Takasugi, M.; Islam, Md. A.; Biswas, R.S.; Aoshima, H. Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits. Food Science and Technology Research 2008, 14, 261–268.
- Hossain, S.J.; Aoshima, H.; El-Sayed, M.; Ahmed, F. Antioxidative and anti-histamine-release activities of Excoecaria agallocha L. Pharmacology Online 2009, 2, 927–936.
- Hossain, S.J.; El-Sayed, M.; Aoshima, H. Antioxidative and anti-α-amylase activities of four wild plants consumed by pastoral nomads in Egypt. Oriental Pharmacy and Experimental Medicine 2009, 9, 217–224.
- Hossain, S.J.; El-Sayed, M.A.; Mohamed, A.H.; Sheded, M.G.; Aoshima, H. Phenolic content, antioxidative, anti-α-amylase, and anti-α-glucosidase activities of Solanum diphyllum L. Bangladesh Journal of Botany 2009, 38, 139–143.
- Ough, C.S.; Amerine, M.A. Methods for Analysis of Musts and Wine, Wiley & Sons: New York, 1988; 196–221.
- Zhishen, J.; Mengcheng, T.; Jianming, W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry 1999, 64, 555–559.
- Padmavati, M.; Sakthivel, N.; Thara, K.V.; Reddy, A.R. Differential sensitivity of rice pathogens to growth inhibition by flavonoids. Phytochemistry 1997, 46, 449–502.
- Blois, M.S. Antioxidant determinations by the use of a stable free radical. Nature 1958, 181, 1199–1200.
- Marcocci, L.; Maguire, J.J.; Droy-Lefaix, M.T.; Packer, L. The nitric-oxide scavenging properties of Ginkgo biloba extract EGb 761. Biochemical and Biophysical Research Communications 1994, 201, 748–755.
- Oyaizu, M. Studies on products of browning reaction: Antioxidative activity of products of browning reaction prepared from glucosamine. Japanese Journal of Nutrition 1986, 44, 307–315.
- Prieto, P.; Pineda, M.; Aguilar, M. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E. Analytical Biochemistry 1999, 269, 337–341.
- Mubassara, S.; Takasugi, M.; Iga, R.; Hossain, S.J.; Aoshima, H. Inhibition of the histamine and leukotriene B4 release from rat peritoneal exudates cells by six Bangladeshi plants. Pharmacology Online 2011, 2, 76–85.
- Hossain, S.J.; Basar, M.H.; Rokeya, B.; Arif, K.M.T.; Sultana, M.S.; Rahman, M.H. Evaluation of antioxidant, antidiabetic, and antibacterial activities of the fruit of Sonneratia apetala (Buch.-Ham.). Oriental Pharmacy and Experimental Medicine 2013, 13, 95–102.
- Basar, M.H.; Hossain, S.J.; Sadhu, S.K.; Rahman, M.H. A comparative study of antioxidant potential of commonly used antidiabetic plants in Bangladesh. Oriental Pharmacy and Experimental Medicine 2013, 13, 21–28.
- Antolovich, M.; Prenzler, P.; Robards, K.; Ryan, D. Sample preparation in the determination of phenolic compounds in fruits. The Analyst 2000, 125, 989–1009.
- Bhat, R.; Min-Tze, L.; Abdorreza, M.N.; Karim, A.A. Evaluation of free radical scavenging activity and antioxidant potential of a few popular green leafy vegetables of Malaysia. International Journal of Food Properties 2013, 16, 1371–1379.
- Hossain, M.A.; Rahman, S.M.M. Total phenolics, flavonoids, and antioxidant activity of tropical fruit pineapple. Food Research International 2011, 44, 672–676.
- Scalbert, A.; Manach, C.; Morand, C.; Remesy, C.; Jimenes, L. Dietary polyphenols and the prevention of diseases. Critical Reviews in Food Science and Nutrition 2005, 45, 287–306.
- Peksel, A.; Arisan-Atac, I.; Yanardag, R. Evaluation of antioxidant and antiacetylcholinesterase activities of the extracts of Pistacia atlantica Desf. leaves. Journal of Food Biochemistry 2010, 34, 451–476.
- Yen, G.C.; Duh, P.D.; Su, H.J.; Yeh, C.T.; Wu, C.H. Scavenging effects of lotus seed extracts on reactive nitrogen species. Food Chemistry 2006, 94, 596–602.
- Duh, P.D.; Tu, Y.Y.; Yen, G.C. Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat.). Lebensm Wiss Technology 1999, 32, 269–277.
- Zujko, M.E.; Witkowska, A.M. Antioxidant potential and polyphenol content of beverages, chocolates, nuts, and seeds. International Journal of Food Properties 2014, 17, 86–92.
- Chinnici, F.; Bendini, A.; Gaiani, A.; Riponi, C. Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition. Journal of Agricultural and Food Chemistry 2004, 52, 4684–4689.
- Hossain, S.J.; Kato, H.; Aoshima, H.; Yokoyama, T.; Yamada, M.; Hara, Y. Polyphenol-induced inhibition of the response of Na+/glucose cotransporter expressed in Xenopus oocytes. Journal of Agricultural and Food Chemistry 2002, 50, 5215–5219.
- Hossain, S.J.; Aoshima, H.; Koda, H.; Kiso, Y. Review of functional studies of beverage components acting on the recombinant GABAA neuroreceptor, and Na+/glucose cotransporter-response using the Xenopus oocyte expression system and electrophysiological measurements. Food Biotechnology 2007, 21, 237–270.
- Aoshima, H.; Okita, Y.; Hossain, S.J.; Fukue, K.; Mito, M.; Orihara, Y.; Yokohama, T.; Yamada, M.; Kumagai, A.; Nagaoka, Y.; Uesato, S.; Hara, Y. Effect of 3-o-octanoyl-(+)-catechin on the responses of GABAA receptors and Na+/glucose co-transporters expressed in Xenopus oocytes and on the oocyte membrane potential. Journal of Agricultural and Food Chemistry 2005, 53, 1955–1959.