Effect of Temperature and Initial Moisture Content on the Chemical Stability and Color Change of Various Forms of Vitamin C

REFERENCES

• Zafra-Gómez, A.; Garballo, A.; Morales, J.C.; García-Ayuso, L.E. Simultaneous determination of eight water-soluble vitamins in supplemented foods by liquid chromatography. Journal of Agricultural and Food Chemistry 2006, 54 (13), 4531–4536.
   PubMed Web of Science ®Google Scholar
• Meng, Q.; Teng, L.; Jiang, C.; Jin-shuang, A.; Li, L.; Lu, J.; Teng, L. First-order derivative spectrophotometry for the determination of vitamin C in medicament. Chemical Research in Chinese Universities 2008, 24 (1), 29–31.
   Web of Science ®Google Scholar
• AOAC. Aoac Official Method 967.21 Ascorbic Acid in Vitamin Preparations and Juices: 2-6,dichloroindophenol Titrimetric Method. In: Vitamins and Other Nutrients; Gaithersburg: AOAC International, 2006; 45.41.14.
   Google Scholar
• Rekha, K.; Murthy, B.N. Validation and application of an ascorbate oxidase biosensor for the rapid analysis of vitamin c in food and pharmaceutical samples. Food and Agricultural Immunology 2010, 21 (2), 103–111.
   Web of Science ®Google Scholar
• Ávila, I.M.L.B.; Silva, C.L.M. Modelling kinetics of thermal degradation of colour in peach puree. Journal of Food Engineering 1999, 39 (2), 161–166.
   Web of Science ®Google Scholar
• Francis, F.J.; Clydesdale, F.H. Food Colorimetry: Theory and Applications, AVI Publishing: Westport, 1975; 130–142.
   Google Scholar
• Lima, J.R.; Elizondo, N.J.; Bohuon, P. Kinetics of ascorbic acid degradation and colour change in ground cashew apples treated at high temperatures (100–180°C). International Journal of Food Science and Technology 2010, 45, 1724–1731.
   Web of Science ®Google Scholar
• Shepard, A.B.; Nichols, S.C.; Braithwaite, A. Moisture induced solid phase degradation of l-ascorbic acid part 1: A kinetic study using tristimulus colorimetry and a quantitative HPLC assay. Talanta 1999, 48, 585–593.
   PubMed Web of Science ®Google Scholar
• Hiatt, A.; Ferruzzi, M.; Taylor, L.; Mauer, L. Deliquescence behavior and chemical stability of vitamin C forms (ascorbic acid, sodium ascorbate, and calcium ascorbate) and blends. International Journal of Food Properties 2010, 14, 1330–1348.
   Web of Science ®Google Scholar
• Hiatt, A.N.; Taylor, L.S.; Mauer, L.J. Influence of simultaneous variations in temperature and relative humidity on chemical stability of two vitamin C forms and implications for shelf life models. Journal of Agricultural and Food Chemistry 2010, 58 (6), 3532–3540.
   PubMed Web of Science ®Google Scholar
• Stevens, R.; Buret, M.; Garchery, C.; Carretero, Y.; Causse, M. Technique for rapid, small-scale analysis of vitamin C levels in fruit and application to tomato mutant collection. Journal of Agricultural and Food Chemistry 2006, 54 (17), 6159–6165.
   PubMed Web of Science ®Google Scholar
• Heudi, O.; Kilinc, T.; Fontannaz, P. Separation of water-soluble vitamins by reverse-phase high performance liquid chromatography with ultra-violet detection: Application to polyvitaminated premixes. Journal of Chromatography A 2005, 1070, 49–56.
   PubMed Web of Science ®Google Scholar
• Lv, B.; Li, B.; Chen, S.; Chen, J.; Zhu, B. Comparison of color techniques to measure the color of parboiled rice. Journal of Cereal Science 2009, 50 (2), 262–265.
   Web of Science ®Google Scholar
• Yang, H.; Irudayaraj, J. Rapid determination of vitamin C by NIR, MIR, ad FT-Raman techniques. Journal of Pharmacy and Pharmacology 2002, 54 (9), 1247–1255.
   PubMed Web of Science ®Google Scholar
• Li, N.; Ferruzzi, M.G.; Taylor, L.S.; Mauer, L.J. Color and chemical stability of tea polyphenol (-)-epigallocatechin-3-gallate in solution and solid states. Food Research International 2013, In Press.
   Google Scholar
• Wang, L.N.; Hayes, K.D.; Mauer, L.J. Effects of heat and beta-lactoglobulin on distribution of fluorescently labeled tissue- and urokinase-type plasminogen activators in a model milk system. International Dairy Journal 2007, 17 (5), 448–458.
   Web of Science ®Google Scholar
• Fennema, O. Fennema’s Food Chemistry Fourth Edition. CRC Press: Boca Raton, 1996; 1144.
   Google Scholar
• Kurata, T.; Sakurai, Y. Degradation of l-ascorbic acid and mechanism of nonenzymatic browning reaction part II. Non-oxidative degradation on l-ascorbic acid including the formation of 3-deoxy-l-pentosone. Agricultural and Biological Chemistry 1967, 31 (2), 170–176.
   Google Scholar
• Yuan, J.P.; Chen, F. Degradation of ascorbic acid in aqueous solution. Journal of Agricultural and Food Chemistry 1998, 46 (12), 5078–5082.
   Web of Science ®Google Scholar
• May, J.M. Ascorbate function and metabolism in the human erythrocyte. Frontiers in Bioscience 1998, 3, D1–D10.
   PubMedGoogle Scholar
• Bell, L.N.; Hageman, M.J. Differentiating between the effects of water activity and glass transition dependent mobility on a solid state chemical reaction: Aspartame degradation. Journal of Agricultural and Food Chemistry 1994, 42 (11), 2398–2401.
   Web of Science ®Google Scholar
• Mauer, L.J.; Taylor, L.S. Water-solid interactions: Deliquescence. Annual Review of Food Science and Technology 2010, 1, 41–63.
   PubMed Web of Science ®Google Scholar
• Lipasek, R.A.; Taylor, L.S.; Mauer, L.J. Effects of anticaking agents and relative humidity on the physical and chemical stability of powdered vitamin C. Journal of Food Science 2011, 76 (7), C1062–C1074.
   PubMed Web of Science ®Google Scholar
• Robertson, G.L.; Samaniego, C.M.L. Effect of initial dissolved oxygen levels on the degradation of ascorbic acid and the browning of lemon juice during storage. Journal of Food Science 1986, 51 (1), 184–187.
   Web of Science ®Google Scholar
• Vikram, V.B.; Ramesh, M.N.; Prapulla, S.G. Thermal degradation kinetics of nutrients in orange juice heated by electromagnetic and conventional methods. Journal of Food Engineering 2005, 69 (1), 31–40.
   Web of Science ®Google Scholar
• Coates, J. Interpretation of infrared spectra, a practical approach. In: Encyclopedia of Analytical Chemistry; Meyers, R.A. Ed.; John Wiley & Sons Ltd.: Chichester 2000; 10815–10837.
   Google Scholar
• Nath, M.; Jairath, R.; Eng, G.; Song, X.; Kumar, A. New organotin (iv) ascorbates: synthesis, spectral characterization, and biological and potentiometric studies. Spectrochimica Acta Part A 2005, 61, 77–86.
   PubMed Web of Science ®Google Scholar
• Yohannan Panicker, C.; Tresa Varghese, H.; Philip, D. FT-IR, FT-Raman and SERS spectra of vitamin C. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2006, 65 (3–4), 802–804.
   PubMed Web of Science ®Google Scholar