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International Journal of Food Properties Volume 18, 2015 - Issue 3
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Original Articles

Comprehensive Analysis of Valeriana officinalis L. Essential Oil using GC-MS Coupled with Integrated Chemometric Resolution Techniques

M. Asadollahi-BaboliDepartment of Science, Babol University of Technology, Babol, Mazandaran, IranCorrespondence[email protected]
Pages 597-607 | Received 17 Jun 2013, Accepted 24 Oct 2013, Published online: 31 Dec 2014

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