1,989
Views
1
CrossRef citations to date
0
Altmetric
Original Articles

Investigation of 14 Food Allergen-Specific IgG Antibodies in 1299 Children

, , &
Pages 25-30 | Received 27 May 2014, Accepted 20 Sep 2014, Published online: 09 Oct 2015

REFERENCES

  • Zopf, Y.; Baenkler, H.W.; Silbermann, A.; Hahn, E.G.; Raithel, M. The differential diagnosis of food intolerance. Deutsches Ärzteblatt International 2009, 106 (21), 359–369.
  • Ho, M.H.; Wong, W.H.; Chang, C. Clinical spectrum of food allergies: A comprehensive review. Clinical Reviews in Allergy & Immunology 2014, 46 (3), 225–240.
  • Pirer, M.A.; Hoskmg, C.S.; Hill, D.J. Cow’s milk allergy and eczema: Patterns of the antibody response to cow’s milk in allergic skin disease. Clinical Allergy 1982, 12 (4), 385–390.
  • Patel, N.J.; Jenzarli, A. Does food intolerance play a role in recurrent respiratory papillomatosis? International Forum of Allergy & Rhinology 2012, 2 (1), 85–88.
  • Morfin-Maciel, B.; Medina, A.; Espinosa Rosales, F.; Berrón, R.; Huerta López, J. Central net-VOUS system involvement in a child with polyartefitis nodosa and severe atopic dermatitis. Revista Alergia Mexico 2002, 49 (6), 189–195.
  • Ogden, J.; Leftwich, J.; Nelson, M. The development and evaluation of a nurse led food intolerance clinic in primary care. Patient Education and Counseling 2011, 85 (2), e1–5.
  • Sheab-Min, Y.; Choon-Kook, S. The relevance of specific serum IgG, IsG4, and IgE in the determination of shrimp and crab allergies in Malaysian allergic rhinitis patients. Asian Pacific Journal of Cancer Prevention 2001, 19 (1), 7–10.
  • Zar, S.; Kurnar, D. Role of food hypersensitivity in irritable bowel syndrome. Minerva Medica 2002, 93 (5), 403–412.
  • Zigich, S.; Heuberger, R. The relationship of food intolerance and irritable bowel syndrome in adults. Gastroenterology Nursing 2013, 36 (4), 275–282.
  • Potel, T.; Gawkrodger, D.J. Food allergy in patients with eczema: Immediate symptoms are usual, with nuts and tomatoes the major allergens. Journal of the European Academy of Dermatology and Venereology 2011, 25 (7), 865–867.
  • Saeed, S.A.; Ali, R.; Ali, S.S.; Ahmad, N.; Basit, A.; Urfy, M.Z. A closer look at food allergy and intolerance. JCPSP-journal of the College of Physicians and Surgeons Pakistan 2004, 14 (6), 376–380.
  • Baldacci, S.; Omenaas, E.; Oryszezyn, M.P. Allergy markers in respiratory epidemiology. European Respiratory Journal 2001, 17 (4), 773–790.
  • Lavine, E. Blood testing for sensitivity, allergy, or intolerance to food. Canadian Medical Association Journal 2012, 184 (6), 666–668.
  • Palmieri, B.; Esposito, A.; Capone, S.; Fistetto, G.; Iannitti, T. Food intolerance: Reliability and characteristics of different diagnostic alternative tests. Minerva Gastroenterologicae Dietologica 2011, 57 ( 1 Suppl 1), 1–10.
  • Liew, W.K.; Williamson, E.; Tang, M.L. Anaphylaxis fatalities and admissions in Australia. Journal of Allergy and Clinical Immunology 2009, 123 (2), 434–442.
  • Poulos, L.M.; Waters, A.M.; Correll, P.K.; Loblay, R.H.; Marks, G.B. Trends in hospitalizations for anaphylaxis, angioedema, and urticaria in Australia, 1993–1994 to 2004–2005. Journal of Allergy and Clinical Immunology 2007, 120 (4), 878–884.
  • Zhuo, G.; Wang, H.; Zheng, H. Food hypersensitivity in Hangzhou children. Chinese Journal of Health Laboratory Technology 2009, 19 (10), 2402–2404.
  • Anderson, J. Food-chemical intolerance in the breastfed infant. Breastfeed Review 2013, 21 (1), 17–20.
  • Garzon, D.L.; Kempker, T.; Piel, P. Primary care management of food allergy and food intolerance. The Nurse Practitioner: The American Journal of Primary Health Care 2011, 36 (12), 34–40.
  • Gupta, R.S.; Dyer, A.A.; Jain, N.; Greenhawt, M.J. Childhood food allergies: Current diagnosis, treatment, and management strategies. Mayo Clinic Proceedings 2013, 88 (5), 512–526.
  • Host, A.; Halkell, S.; Muraro, A.; et al. Dietary prevention of allergic diseases in infants and small children. Pediatric Allergy and Immunology 2008, 19 (1), 1–4.
  • Waisarayutt, C.; Surojanametakul, V.; Kaewpradub, S.; Shoji, M.; Ito, T.; Tamura, H. Investigation on the understanding and implementation of food allergen management among Thai food manufacturers. Food Control 2014, 46,182–188.
  • Marambe, H.K.; Mclntosh, T.C.; Cheng, B.; Wanasundara, J.P.D. Quantification of major 2S allergen protein of yellow mustard using anti-Sin a 1 epitope antibody. Food Control 2014, 44, 233–241.
  • Ajala, A.R.; Cruz, A.G.; Faria, J.A.F.; Walter, E.H.M.; Granato, D.; Ana, A.S.S. Food allergens: Knowledge and practices of food handlers in restaurants. Food Control 2010, 21 (10), 1318–1321.
  • Surojanametakul, V.; Khaiprapai, P.; Jithan, P.; et al. Investigation of undeclared food allergens in commercial Thai food products. Food Control 2012, 23 (1), 1–6.
  • Schulz, V.J.; Smit, J.J.; Pieters, R.H.H. The aryl hydrocarbon receptor and food allergy. Veterinary Quarterly 2013, 33 (2), 94–107.
  • Medeiros, V.; Rainha, N.; Paiva, L.; Lima, E.; Baptista, J. Bovine milk formula based on partial hydrolysis of caseins by bromelain enzyme: Better digestibility and angiotensin-converting enzyme-inhibitory properties. International Journal of Food Properties 2014, 17 (4), 806.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.