571
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

Effects of Microfiltration and Storage Time on Cholesterol, Cis-9, Trans-11 and Trans-10, Cis-12 Conjugated Linoleic Acid Levels, and Fatty Acid Compositions in Pasteurized Milk

, , &
Pages 13-24 | Received 06 Oct 2014, Accepted 10 Feb 2015, Published online: 09 Oct 2015

REFERENCES

  • Saboyainsta, L.V.; Maubois, J.L. Current Developments of Microfiltration Technology in the Dairy Industry. Le Lait 2000, 80, 541–553.
  • Caplan, Z.; Barbano, D. Shelf Life of Pasteurized Microfiltered Milk Containing 2% Fat. Journal of Dairy Science 2013, 96, 8035–8046.
  • Fernández García, L.; Riera Rodríguez, F.A. Combination of Microfiltration and Heat Treatment for ESL Milk Production: Impact on Shelf Life. Journal of Food Engineering 2014, 128, 1–9.
  • Schmidt, V.S.; Kaufmann, V.; Kulozik, U.; Scherer, S.; Wenning, M. Microbial Biodiversity, Quality, and Shelf Life of Microfiltered and Pasteurized Extended Shelf Life (ESL) Milk from Germany, Austria, and Switzerland. International Journal Food Microbiology 2012, 154, 1–9.
  • Briard, V.; Leconte, N.; Michel, F.; Michalski, M.C. The Fatty Acid Composition of Small and Large Naturally Occurring Milk Fat Globules. European Journal of Lipid Science and Technology 2003, 105, 677–682.
  • Fauquant, C.; Briard-Bion, V.; Leconte, N.; Guichardant, M.; Michalski, M.-C. Membrane Phospholipids and Sterols in Microfiltered Milk Fat Globules. European Journal of Lipid Science and Technology 2007, 109, 1167–1173.
  • Michalski, M.; Briard, V.; Juaneda, P. CLA Profile in Native Fat Globules of Different Sizes Selected from Raw Milk. International Dairy Journal 2005, 15, 1089–1094.
  • Michalski, M.; Leconte, N.; Briard-Bion, V.; Fauquant, J.; Maubois, J.; Goudedranche, H. Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis. Journal Dairy Science 2006, 89, 3778–3790.
  • Serafeimidou, A.; Zlatanos, S.; Kritikos, G.; Tourianis, A. Change of Fatty Acid Profile, Including Conjugated Linoleic Acid (CLA) Content, During Refrigerated Storage of Yogurt Made of Cow and Sheep Milk. Journal of Food Composition and Analysis 2013, 31, 24–30.
  • Bisig, W.; Eberhard, P.; Collomb, M.; Rehberger, B. Influence of Processing on the Fatty Acid Composition and the Content of Conjugated Linoleic Acid in Organic and Conventional Dairy Products—A Review. Le Lait 2007, 87, 1–19.
  • Donmez, M.; Kemal Seckin, A.; Sagdic, O.; Simsek, B. Chemical Characteristics, Fatty Acid Compositions, Conjugated Linoleic Acid Contents, and Cholesterol Levels of Some Traditional Turkish Cheeses. International Journal Food Science and Nutrition 2005, 56, 157–163.
  • Hayaloglu, A.A.; Karabulut, I. Characterization and Comparison of Free Fatty Acid Profiles of Eleven Varieties of Turkish Cheeses. International Journal of Food Properties 2013, 16, 1407–1416.
  • Seçkin, A.K.; Gursoy, O.; Kinik, O.; Akbulut, N. Conjugated Linoleic Acid (CLA) Concentration, Fatty Acid Composition, and Cholesterol Content of Some Turkish Dairy Products. LWT 2005, 38, 909–915.
  • Akalın, A.S.; Tokusoglu, O. Determination of Conjugated Linoleic Acid (CLA, c9, t11, and t10, c12 18: 2) and α-Tocopherol in a Dairy Dessert Hosmerim. International Journal of Food Properties 2010, 13, 105–111.
  • MacDonald, H.B. Conjugated linoleic acid and disease prevention: A Review of Current Knowledge. Journal of the American College of Nutrition 2000, 19, 111S–118S.
  • Barlowska, J.; Szwajkowska, M.; Litwinczuk, Z.; Matwijczuk, A. The Influence of Cow Breed and Feeding System on the Dispersion State of Milk Fat and Content of Cholesterol. Rocz Nauk Pol Tow Zoot 2011, 7, 57–65.
  • Brouwer, I.A.; Wanders, A.J.; Katan, M.B. Effect of Animal and Industrial Trans Fatty Acids on HDL And LDL Cholesterol Levels in Humans—A Quantitative Review. PLoS One 2010, 5, e9434.
  • Algarra, M.; Sánchez, C.; Esteves da Silva, J.C.; Jiménez-Jiménez, J. Fatty Acid and Cholestrol Content of Manchego Type Cheese Prepared with Incorporated Avocado Oil. International Journal of Food Properties 2012, 15, 796–808.
  • Lopez-Huertas, E. Health Effects of Oleic Acid and Long Chain Omega-3 Fatty Acids (EPA and DHA) Enriched Milks. A Review of Intervention Studies. Pharmaceutical Research 2010, 61, 200–207.
  • Ali, A.M.; Abdel-Razig, K.A. Cholesterol Content of Mozzarella Cheese During Storage As Affected by Level of Milk Fat. Pakistan Journal of Nutrition 2011, 10, 65–70.
  • Sivanandan, L.; Toledo, R.T.; Singh, R.K. Rheological and Ultrastructural Properties and Particle Size Distribution of Soymilk As Affected by Processing Methods. International Journal of Food Properties 2010, 13, 580–598.
  • Yue, J.; Zheng, Y.R.; Liu, Z.M.; Deng, Y.; Jing, Y.F.; Luo, Y.L.; Yu, W.J.; Zhao,Y.Y. Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using GC×GC-TOFMS. International Journal of Food Properties 2015, 18, 2193–2212.
  • AOAC. Association of Official Analytical Chemists. Official Methods of Analysis, 17th Ed; Gaithersburg, MD: AOAC, 2000.
  • GB/T 22220-2008. Determination of Cholesterol in Foods High-Performance Liquid Chromatography, Beijing, China: Standards Press of China, 2008.
  • Pereda, J.; Ferragut, V.; Quevedo, J.; Guamis, B.; Trujillo, A. Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk. Journal of Dairy Science 2007, 90, 1081–1093.
  • Baggio, S.; Bragagnolo, N. Cholesterol Oxide, Cholesterol, Total Lipid, and Fatty Acid Contents in Processed Meat Products During Storage. LWT 2006, 39, 513–520.
  • Šterna, V.; Jemeljanovs, A. Comparison of Fatty Acids and Cholesterol Content in the Milk of Latvian Cows. Veterinaria IR Zootechnika T 2003, 22, 95–98.
  • Gursoy, O.; Seckin, A.K.; Kinik, O.; Karaman, A.D. The Effect of Using Different Probiotic Cultures on Conjugated Linoleic Acid (CLA) Concentration and Fatty Acid Composition of White Pickle Cheese. International Journal of Food Science Nutrition 2012, 63, 610–615.
  • Heinze, V.M.; Actis, A.B. Dietary Conjugated Linoleic Acid and Long-Chain N-3 Fatty Acids in Mammary and Prostate Cancer Protection: A Review. International Journal of Food Science Nutrition 2012, 63, 66–78.
  • Grundy, S.M. What is the Desirable Ratio of Saturated, Polyunsaturated, and Monounsaturated Fatty Acids in the Diet? American Journal of Clinical Nutrition 1997, 66, 988S–990S.
  • Timmons, J. S.; Weiss, W. P.; Palmquist, D.L.; Harper, W.J. Relationships Among Dietary Roasted Soybeans, Milk Components, and Spontaneous Oxidized Flavor of Milk. Journal of Dairy Science 2001, 84, 2440–2449.
  • Vujković, G.; Karlović, Đ.; Vujković, I.; Vörösbaranyi, I.; Jovanović, B. Composition of Muscle Tissue Lipids of Silver Carp and Bighead Carp. Journal of the American Oil Chemists’ Society 1999, 76, 475–480.
  • Herzallah, S.; Humeid, M.; Al-Ismail, K. Effect of Heating and Processing Methods of Milk and Dairy Products on Conjugated Linoleic Acid and Trans Fatty Acid Isomer Content. Journal of Dairy Science 2005, 88, 1301–1310.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.