REFERENCES
- Carlson, D.G.; Daxenbichler, M.E.; VanEtten, C.H.; Hill, C.B.; Williams, P.H. Glucosinolates in Radish Cultivars. Journal of the American Society for Horticultural Science 1985, 110, 634–638.
- Jing, P.; Zhao, S.J.; Ruan, S.Y.; Xie, Z.H.; Dong, Y.; Yu, L.L. Anthocyanin and Glucosinolate Occurrences in the Roots of Chinese Red Radish (Raphanus sativus L.), and Their Stability to Heat and pH. Food Chemistry 2012, 133, 1569–1576.
- Lim, S.; Lee, E.J.; Kim, J. Decreased Sulforaphene Concentration and Reduced Myrosinase Activity of Radish (Raphanus sativus L.) Root during Cold Storage. Postharvest Biology and Technology 2015, 100, 219–225.
- Chen, J.; Li, L.; Wang, S.; Tao, X.; Wang, Y.; Sun, A.; He, H. Assessment of Glucosinolates in Chinese Kale by Near-Infrared Spectroscopy. International Journal of Food Properties 2014, 17, 1668–1679.
- Baenas, N.; García-Viguera, C.; Moreno, D.A. Biotic Elicitors Effectively Increase the Glucosinolates Content in Brassicaceae Sprouts. Journal of Agricultural and Food Chemistry 2014, 62, 1881–1889.
- Şengül, M.; Yildiz, H.; Kavaz, A. The Effect of Cooking on Total Polyphenolic Content and Antioxidant Activity of Selected Vegetables. International Journal of Food Properties 2014, 17, 481–490.
- Fahey, J.W.; Zalcmann, A.T.; Talalay, P. The Chemical Diversity and Distribution of Glucosinolates and Isothiocyanates among Plants. Phytochemistry 2001, 56, 5–51.
- Nakamura, Y.; Iwahashi, T; Tanaka, A.; Koutani, J.; Matsuo, T.; Okamoto, S.; Sato, K.; Ohtsuki, K. 4-(Methylthio)-3-Butenyl Isothiocyanate, a Principal Antimutagen in Daikon (Raphanus sativus; Japanese White Radish). Journal of Agricultural and Food Chemistry 2001, 49, 5755–5760.
- Ozawa, Y.; Kawakishi, S.; Uda, Y.; Maeda, Y. Isolation and Identification of a Novel β-Carboline Derivative in Salted Radish Roots, Raphanus sativus L. Agricultural and Biological Chemistry 1990, 54, 1241–1245.
- Ozawa, Y.; Uda, Y.; Matsuoka, H.; Abe, M.; Kawakishi, S.; Osawa, T. Occurrence of Stereoisomers of 1-(2’-Pyrrolidinethione-3’-Yl)-1,2,3,4-Tetrahydro-β-Carboline-3-Carboxylic Acid in Fermented Radish Roots and Their Different Mutagenic Properties. Bioscience, Biotechnology, and Biochemistry 1999, 63, 216–219.
- Ippoushi, K.; Ishida, M.; Takeuchi, A.; Azuma, K. Normal-Phase High-Performance Liquid Chromatography in the Study of 4-Methylthio-3-Butenyl Isothiocyanate from Daikon (Raphanus sativus). Bulletin of the National Institute of Vegetable and Tea Science 2013, 12, 61–66.
- Okano, K.; Asano, J.; Ishii, G. A Rapid Method for Determining the Pungent Principle in Root of Japanese Radish (Raphanus sativus L.). Journal of the Japanese Society for Horticultural Science 1990, 59, 545–550.
- Kosemura, S.; Yamamura, S.; Hasegawa, K. Chemical Studies on 4-Methylthio-3-Butenyl Isothiocyanate from Roots of Japanese Radish (Raphanus sativus L.) in Connection with Raphanusanins, Phototropism-Regulating Substances of Radish Hypocotyls. Tetrahedron Letters 1993, 34, 481–484.