908
Views
15
CrossRef citations to date
0
Altmetric
Original Articles

Prediction of Polyphenol Fraction in Virgin Olive Oil Using Mid-Infrared Attenuated Total Reflectance Attenuated Total Reflectance Accessory–Mid-Infrared Coupled With Partial Least Squares Regression

, , , &
Pages 1504-1512 | Received 26 Jan 2015, Accepted 04 Jun 2015, Published online: 07 Mar 2016

References

  • Krystyna, P.; Aleksandra, S. Recent Developments in the HPLC Separation of Phenolic Food Compounds. International Journal of Food Properties 2015, 45, 41–51.
  • Višnja, K.; Sonja, S.M.; Ivana, G.; Danijela, S.; Ivica, L.; Anja, K. Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from Six Vitis vinifera L. Varieties. International Journal of Food Properties 2013, 16, 45–60.
  • Capannesi, C.; Palchetti, I.; Mascini, M.; Parenti, A. Electrochemical Sensor and Biosensor for Polyphenols Detection in Olive Oils. Food Chemistry 2000, 71, 553–562.
  • Nergiz, C.; Unal, K. Effect of Method of Extraction on the Total Polyphenol, 1, 2-Diphenol Content, and Stability of Virgin Olive Oil. Journal of Science Food Agriculture 1991, 56, 79–82.
  • Carrasco-Pancorbo, A.; Cerretani, L.; Bendini, A.; Segura-Carretero, A.; Gallina-Toschi, T.; Fernandez-Gutiérrez, A. Analytical Determination of Polyphenols in Olive Oils. Journal of Separation Science 2005, 28, 837–858.
  • Montedoro, G.F.; Servili, M.; Baldioli, M.; Miniati, E. Simple and Hydrolysable Phenolic Compounds in Virgin Olive Oil. 1. Their Extraction, Separation, and Quantitative and Semi-Quantitative Evaluation by HPLC. Food Chemistry 1992, 40, 1571–1576.
  • Mannino, O.S.; Cosio, M.S.; Bertulocci, M. High Performance Liquid Chromatography of Phenolic Compounds in Virgin Olive Oils Using Amperometric Detection. Italian Journal of Food Science 1993, 2, 150–157.
  • Barták, P.; Frnková, P.; Cáp, L. Determination of Phenols Using Simultaneous Steam Distillation-Extraction. Journal Chromatography A 2000, 867, 281–287.
  • Tasioula-Margari, M.; Okogeri, O. Isolation and Characterization of Virgin Olive Oil Phenolic Compounds by HPLC/UV and GC-MS. Journal of Food Sciences 2001, 66, 530–534.
  • Hirri, A.; Bassbasi, M.; Oussama, A. Classification and Quality Control of Lubricating Oils by Infrared Spectroscopy and Chemometric. International Journal of Advanced Technology and Engineering Research 2013, 3, 359–362.
  • Sinelli, N.; Cerretani, L.; Di Egidio, V.; Bendini, A.; Casiraghi, E. Application of Near (NIR) Infrared and Mid (MIR) Infrared Spectroscopy As a Rapid Tool to Classify Extra Virgin Olive Oil on the Basis of Fruity Attribute Intensity. Food Research International 2010, 43, 369–375.
  • Terouzi, W.; De Luca, M.; Bolli, A.; Oussama, A.; Patumi, M.; Ioele, G.; Ragno, G. A Discriminant Method for Classification of Moroccan Olive Varieties by Using Direct FT-IR Analysis of the Mesocarp Section. Vibrational Spectroscopy 2011, 56, 123–128.
  • Casale, M.; Zunin, P.; Cosulich, M.E.; Pistarino, E.; Perego, P.; Lanter, S. Characterization of Table Olive Cultivar by NIR Spectroscopy. Food Chemistry 2010, 122, 1261–1265.
  • Rohman, A.; Che Man, Y.B. Fourier Transform Infrared (FTIR) Spectroscopy for Analysis of Extra Virgin Olive Oil Adulterated with Palm Oil. Food Research International 2010, 43, 886–892.
  • Maggio, R.M.; Kaufman, T.S.; Del Carlo, M.; Cerretani, L.; Bendini, A.; Cichelli, A.; Compagnone, D. Monitoring of Fatty Acid Composition in Virgin Olive Oil by Fourier Transformed Infrared Spectroscopy Coupled with Partial Least Squares. Food Chemistry 2009, 114, 1549–1554.
  • Vernon, L.; Singleton, R.O.; Lamuela-Raventós, R.M. Analysis of Total Phenols and Other Oxidation Substrates and Antioxidants by Means of Folin-Ciocalteu Reagent. Methods in Enzymology 1999, 299, 152–178.
  • Forouzangohar, M.; Kookana, R.S.; Forrester, S.T.; Smernik, R.J.; Chittleborough, D.J. Mid-Infrared Spectroscopy and Chemometrics to Predict Diuron Sorption Coefficients in Soils. Environmental Science and Technology 2008, 42, 3283–3288.
  • Haaland, D.M., Thomas, E.V. Partial Least-Squares Methods for Spectral Analyses. 2. Application to Simulated and Glass Spectral Data. Analytical Chemistry 2002, 16, 1202–1208.
  • Beebe, K.R.; Kowalski, B.R. An Introduction to Multivariate Calibration and Analysis. Analytical Chemistry 1987, 59, 1007–1017.
  • Fuller, M.P.; Griffiths, P.R. Diffuse Reflectance Measurements by Infrared Fourier Transform Spectrometry. Analytical Chemistry 1978, 50, 1906–1910.
  • Guillen, M.D.; Cabo, N. Characterization of Edible Oils and Lard by Fourier Transform Infrared Spectroscopy Relationships Between Composition and Frequency of Concrete Bands in the Fingerprint Region. Journal of the American Oil Chemists Society 1997, 74, 1281–1286.
  • Lerma-Garcia, M.J.; Ramis-Ramos, G.; Herrero-Martinez, J.M.; Simi-Alfonso, E.F. Authentication of Extra Virgin Olive Oils by Fourier-Transform Infrared Spectroscopy. Food Chemistry 2010, 118, 78–83.
  • Cozzolino, D.; Murray, I.; Chree, A.; Scaife, J.R. Multivariate Determination of Free Fatty Acids and Moisture in Fish Oils by Partial Least-Squares Regression and Near-Infrared Spectroscopy. LWT–Food Science and Technology 2005, 38, 821−828.
  • Pirie, A.; Singh, B.; Islam, K. Ultra-Violet, Visible, Near-Infrared, and Mid-Infrared Diffuse Reflectance Spectroscopic Techniques to Predict Several Soil Properties. Australian Journal of Soil Research 2005, 43, 713–721.
  • Mouazen, A.M.; Baerdemaeker, J.D.; Ramon, H. Effect of Wavelength Range on the Measurement Accuracy of Some Selected Soil Constituents Using Visual-Near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy 2006, 14, 189–199.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.