Comparison of Rapid Reversed Phase High-Performance Liquid Chromatography (RP-HPLC) Method with Rapid Reversed Phase Thin Layer Chromatography Method for Detecting Vegetable Oils in Ghee (Clarified Milk Fat)

Anupama RaniNational Dairy Research Institute, Karnal, Haryana, India

Vivek SharmaNational Dairy Research Institute, Karnal, Haryana, IndiaCorrespondence[email protected]

Sumit AroraNational Dairy Research Institute, Karnal, Haryana, India

Darshan Lal GhaiNational Dairy Research Institute, Karnal, Haryana, India

References

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Comparison of Rapid Reversed Phase High-Performance Liquid Chromatography (RP-HPLC) Method with Rapid Reversed Phase Thin Layer Chromatography Method for Detecting Vegetable Oils in Ghee (Clarified Milk Fat)

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Comparison of Rapid Reversed Phase High-Performance Liquid Chromatography (RP-HPLC) Method with Rapid Reversed Phase Thin Layer Chromatography Method for Detecting Vegetable Oils in Ghee (Clarified Milk Fat)

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