Characterization of a Main Extracellular Matrix Autoenzyme from the Dermis of Sea Cucumber Stichopus monotuberculatus: Collagenase

REFERENCES

• Toral-Granda, V.; Lovatelli, A.; Vasconcellos, M. Sea Cucumbers: A Global Review of Fisheries and Trade. SPC Bêche-de-mer Information Bulletin 2008, 28, 4–6.
   Google Scholar
• Bordbar, S.; Anwar, F.; Saari, N. High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review. Marine Drugs 2011, 9(10), 1761–1805.
   PubMed Web of Science ®Google Scholar
• FAO. Fisheries and Aquaculture Information and Statistics Service. Capture Production & Aquaculture production 1950–2011. FISHSTAT Plus–Universal Software for Fishery Statistical Time Series. Food and Agriculture Organization of the United Nations: Rome, Italy, 2013. Retrieved from http://www.fao.org/fishery/statistics/software/fishstat/en
   Google Scholar
• Qi, H.; Dong, X.; Cong, L.; Gao, Y.; Liu, L.; Mikiro, T.; Zhu, B. Purification and Characterization of a Cysteine-like Protease from the Body Wall of the Sea Cucumber Stichopus Japonicus. Fish Physiology and Biochemistry 2007, 33(2), 181–188.
   Web of Science ®Google Scholar
• Sun, L.; Zhu, B.; Wu, H.; Yu, L.; Zhou, D.; Dong, X.; Yang, J.; Li, D.; Ye, W.; Murata, Y. Purification and Characterization of Cathepsin B from the Gut of the Sea Cucumber (Stichopus Japonicas). Food Science and Biotechnology 2011, 20(4), 919–925.
   Web of Science ®Google Scholar
• Zhu, B.; Yu, J.; Zhang, Z.; Zhou, D.; Yang, J.; Li, D.; Murata, Y. Purification and Partial Characterization of an Acid Phosphatase from the Body Wall of Sea Cucumber Stichopus Japonicus. Process Biochemistry 2009, 44(8), 875–879.
   Web of Science ®Google Scholar
• Zhu, B.; Zhao, L.; Sun, L.; Li, D.; Murata, Y.; Yu, L.; Zhang, L. Purification and Characterization of a Cathepsin L-Like Enzyme from the Body Wall of the Sea Cucumber Stichopus Japonicus. Bioscience Biotechnology and Biochemistry 2008, 72(6), 1430–1437.
   PubMed Web of Science ®Google Scholar
• Foegeding, E.; Lanier, T.; Hultin, H. Characteristics of Edible Muscle Tissues. Food Chemistry 1996, 3(15), 879–942.
   Google Scholar
• Quiñones, J.L.; Rosa, R.; Ruiz, D.L.; Garcı́a-Arrarás, J.E. Extracellular Matrix Remodeling and Metalloproteinase Involvement during Intestine Regeneration in the Sea Cucumber Holothuria Glaberrima. Developmental Biology 2002, 250(1), 181–197.
   PubMed Web of Science ®Google Scholar
• Geesink, G.; Morton, J.; Kent, M.; Bickerstaffe, R. Partial Purification and Characterization of Chinook Salmon (Oncorhynchus tshawytscha) Calpains and An Evaluation of Their Role in Postmortem Proteolysis. Journal of Food Science 2000, 65(8), 1318–1324.
   Web of Science ®Google Scholar
• Ladrat, C.; Chaplet, M.; Verrez-Bagnis, V.; Noël, J.; Fleurence, J. Neutral Calcium-Activated Proteases from European Sea Bass (Dicentrarchus Labrax L.) Muscle: Polymorphism and Biochemical Studies. Comparative Biochemistry and Physiology B 2000, 125(1), 83–95.
   PubMed Web of Science ®Google Scholar
• Ashie, I.; Smith, J.; Simpson, B.; Haard, N.F. Spoilage and Shelf‐Life Extension of Fresh Fish and Shellfish. Critical Reviews in Food Science and Nutrition 1996, 36(1–2), 87–121.
   PubMed Web of Science ®Google Scholar
• Kolodziejska, I.; Sikorski, Z.E. Neutral and Alkaline Muscle Proteases of Marine Fish and Invertebrates—A Review. Journal of Food Biochemistry 1996, 20(3), 349–364.
   Web of Science ®Google Scholar
• Thurmond, F.; Trotter, J. Morphology and Biomechanics of the Microfibrillar Network of Sea Cucumber Dermis. Journal of Experimental Biology 1996, 199(8), 1817–1828.
   PubMed Web of Science ®Google Scholar
• Gelse, K.; Pöschl, E.; Aigner, T. Collagens—Structure, Function, and Biosynthesis. Advanced Drug Delivery Reviews 2003, 55(12), 1531–1546.
   PubMed Web of Science ®Google Scholar
• Saito, M.; Kunisaki, N.; Urano, N.; Kimura, S. Collagen as the Major Edible Component of Sea Cucumber (Stichopus Japonicus). Journal of Food Science 2002, 67(4), 1319–1322.
   Web of Science ®Google Scholar
• Liu, Z.; Oliveira, A.C.; Su, Y.-C. Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus Californicus). Journal of Agricultural and Food Chemistry 2010, 58(2), 1270–1274.
   PubMed Web of Science ®Google Scholar
• Zhang, Y.; Liu, W.; Li, G.; Shi, B.; Miao, Y.; Wu, X. Isolation and Partial Characterization of Pepsin-Soluble Collagen from the Skin of Grass Carp (Ctenopharyngodon Idella). Food Chemistry 2007, 103(3), 906–912.
   Web of Science ®Google Scholar
• Ando, M.; Yoshimoto, Y.; Inabu, K.; Nakagawa, T.; Makinodan, Y. Post-Mortem Change of Three-Dimensional Structure of Collagen Fibrillar Network in Fish Muscle Pericellular Connective Tissues Corresponding to Post-Mortem Tenderization. Fish Science 1995, 61(2), 327–330.
   Web of Science ®Google Scholar
• Bracho, G.; Haard, N.F. Identification of Two Matrix Metalloproteinases in the Skeletal Muscle of Pacific Rockfish (Sebastes sp.). Journal of Food Biochemistry 1995, 19(4), 299–319.
   Web of Science ®Google Scholar
• Hernández-Herrero, M.M.; Duflos, G.; Malle, P.; Bouquelet, S. Collagenase Activity and Protein Hydrolysis as Related to Spoilage of Iced Cod (Gadus Morhua). Food Research International 2003, 36(2), 141–147.
   Web of Science ®Google Scholar
• Suarez, M.; Abad, M.; Ruiz-Cara, T.; Estrada, J.; García-Gallego, M. Changes in Muscle Collagen Content During Post Mortem Storage of Farmed Sea Bream (Sparus Aurata): Influence on Textural Properties. Aquaculture International 2005, 13(4), 315–325.
   Web of Science ®Google Scholar
• Gao, X.; Zhang, Z.; Liu, L.; Liu, Q. Rheological Changes of Sea Cucumber Stichipus Japonicus During Different Heated Times. International Journal of Fisheries and Aquaculture 2011, 2(14), 258–262.
   Google Scholar
• Liu, L.; Zhang, Z.; Liu, Q.; Yang, B.; Huang, J.; Gao, X. Rheological and Structural Properties of Sea Cucumber Stichopus Japonicus During Different Heating Temperature. International Journal of Fisheries and Aquaculture 2012, 4(10), 209–216.
   Google Scholar
• Fu, X.; Xue, C.; Miao, B.; Li, Z.; Gao, X.; Yang, W. Characterization of Proteases from the Digestive Tract of Sea Cucumber (Stichopus Japonicus): High Alkaline Protease Activity. Aquaculture 2005, 246(1), 321–329.
   Web of Science ®Google Scholar
• Sun, L.; Wang, T.; Zhu, B.; Niu, H.; Zhang, R.; Hou, H.; Zhang, G.; Murata, Y. Effect of Matrix Metalloproteinase on Autolysis of Sea Cucumber Stichopus Japonicus. Food Science and Biotechnology 2013, 22(5), 1–3.
   Web of Science ®Google Scholar
• Wu, H.; Hu, Y.; Shen, J.; Cai, Q.; Liu, G.; Su, W.; Cao, M. Identification of a Novel Gelatinolytic Metalloproteinase (GMP) in the Body Wall of Sea Cucumber (Stichopus Japonicus) and Its Involvement in Collagen Degradation. Process Biochemistry 2013, 48(5), 871–877.
   Web of Science ®Google Scholar
• Bruckner, A.; Johnson, K.; Field, J. Conservation Strategies for Sea Cucumbers: Can a CITES Appendix II listing Promote Sustainable International Trade. SPC Bêche-de-mer information Bulletin 2003, 18, 24–33.
   Google Scholar
• Hu, C.; Xu, Y.; Wen, J.; Zhang, L.; Fan, S.; Su, T. Larval Development and Juvenile Growth of the Sea Cucumber Stichopus sp. (Curry Fish). Aquaculture 2010, 300(1), 73–79.
   Web of Science ®Google Scholar
• Cui, F.; Xue, C.; Li, Z.; Zhang, Y.; Dong, P.; Fu, X.; Gao, X. Characterization and Subunit Composition of Collagen from the Body Wall of Sea Cucumber Stichopus Japonicus. Food Chemistry 2007, 100(3), 1120–1125.
   Web of Science ®Google Scholar
• Krieg, R.C.; Dong, Y.; Schwamborn, K.; Knuechel, R. Protein Quantification and Its Tolerance for Different Interfering Reagents using the BCA-Method with Regard to 2D SDS PAGE. Journal of Biochemical and Biophysical Methods 2005, 65(1), 13–19.
   PubMedGoogle Scholar
• Laemmli, U.K. Cleavage of Structural Proteins During the Assembly of the Head of Bacteriophage T4. Nature 1970, 227(5259), 680–685.
   PubMed Web of Science ®Google Scholar
• Sulkala, M.; Tervahartiala, T.; Sorsa, T.; Larmas, M.; Salo, T.; Tjäderhane, L. Matrix Metalloproteinase-8 (MMP-8) is the Major Collagenase in Human Dentin. Archives of Oral Biology 2007, 52(2), 121–127.
   PubMed Web of Science ®Google Scholar
• Bergman, I.; Loxley, R. Two Improved and Simplified Methods for the Spectrophotometric Determination of Hydroxyproline. Analytical Chemistry 1963, 35(12), 1961–1965.
   Web of Science ®Google Scholar
• Pornrat, S.; Sumate, T.; Rommanee, S.; Sumolaya, K.; Kerr, W. Changes in the Ultrastructure and Texture of Prawn Muscle (Macrobrachuim Rosenbergii) During Cold Storage. LWT–Food Science and Technology 2007, 40(10), 1747–1754.
   Web of Science ®Google Scholar
• Li, K.; Luo, Y.; Shen, H. Postmortem Changes of Crucian Carp (Carassius Auratus) During Storage in Ice. International Journal of Food Properties 2015, 18(1), 205–212.
   Web of Science ®Google Scholar
• Sáez, M.I.; Suárez, M.D.; Cárdenas, S.; Martínez, T.F. Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (Argyrosomus Regius, L) Fillets During Further Cold Storage. International Journal of Food Properties 2015, 18(8), 1635–1647.
   Web of Science ®Google Scholar
• Lodish, H.; Berk, A.; Kaiser, C.A. Molecular Cell Biology; W. H. Freeman and Company: New York, NY, 2012.
   Google Scholar
• Nagase, H.; Woessner, J.F. Matrix Metalloproteinases. Journal of Biological Chemistry 1999, 274(31), 21491–21494.
   PubMed Web of Science ®Google Scholar
• Visse, R.; Nagase, H. Matrix Metalloproteinases and Tissue Inhibitors of Metalloproteinases Structure, Function, and Biochemistry. Circulation Research 2003, 92(8), 827–839.
   PubMed Web of Science ®Google Scholar
• Wu, J.; Lu, B.; Du, M.; Liu, G.; Hara, K.; Su, W.; Cao, M. Purification and Characterization of Gelatinase-Like Proteinases from the Dark Muscle of Common Carp (Cyprinus Carpio). Journal of Agricultural and Food Chemistry 2008, 56(6), 2216–2222.
   PubMed Web of Science ®Google Scholar
• Wu, G.; Cao, M.; Chen, S.; Weng, W.; Cai, Q.; Su, W. Purification and Characterization of a Gelatinolytic Metalloproteinase from the Skeletal Muscle of Red Sea Bream (Pagrus Major). Journal of Agricultural and Food Chemistry 2010, 58(9), 5730–5736.
   PubMed Web of Science ®Google Scholar
• Robinson, J.J. Characterization of a Metalloproteinase: A Late Stage Specific Gelatinase Activity in the Sea Urchin Embryo. Journal of Cellular Biochemistry 1997, 66(3), 337–345.
   PubMed Web of Science ®Google Scholar