2,925
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

Use of High-Performance Size-Exclusion Chromatography for Characterization of Amylose Isolated from Diverse Botanical Sources

, , , , &
Pages 1362-1369 | Received 08 Apr 2015, Accepted 03 Aug 2015, Published online: 22 Feb 2016

References

  • French, D. Organization of Starch Granules. In Starch: Chemistry and Technology; Paschall, R.L.; Whistlerjames, N.; Bemillereugene, F.; Eds.; Academic Press: San Diego, CA, 1984; 183–247 pp.
  • Clark, A.H.; Gidley, M.J.; Richardson, R.K.; Ross-Murphy, S.B. Rheological Studies of Aqueous Amylose Gels: The Effect of Chain Length and Concentration on Gel Modulus. Macromolecules 1989, 22(1), 346–351.
  • Della-Valle, G.; Colonna, P.; Patria, A.; Vergnes, B. Influence of Amylose Content on the Viscous Behavior of Low Hydrated Molten Starches. Journal of Rheology (1978–present) 1996, 40(3), 347–362.
  • Doublier, J.L.; Colonna, P.; Mercier, C. Extrusion Cooking and Drum Drying of Wheat Starch. II. Rheological Characterization of Starch Pastes. Cereal Chemistry 1986, 63(3), 240–246.
  • Hizukuri, S. Polymodal Distribution of the Chain Lengths of Amylopectins, and Its Significance. Carbohydrate Research 1986, 147(2), 342–347.
  • Ong, M.H.; Blanshard, J.M.V. Texture Determinants in Cooked, Parboiled Rice. I: Rice Starch Amylose and the Fine Stucture of Amylopectin. Journal of Cereal Science 1995, 21(3), 251–260.
  • Striegel, A.M.; Timpa, J.D. Molecular Characterization of Polysaccharides Dissolved in Me2NAc-LiCl by Gel-Permeation Chromatography. Carbohydrate Research 1995, 267(2), 271–290.
  • Takeda, C.; Takeda, Y.; Hizukuri, S. Structure of the Amylopectin Fraction of Amylomaize. Carbohydrate Research 1993, 246(1), 273–281.
  • Bello-Pérez, L.A.; Colonna, P.; Roger, P.; Paredes-López, O. Macromolecular Features of Amaranth Starch. Cereal Chemistry 1998, 75(4), 395–402.
  • Bello-Pérez, L.A.; Roger, P.; Baud, B.; Colonna, P. Macromolecular Features of Starches Determined by Aqueous High-Performance Size Exclusion Chromatography. Journal of Cereal Science 1998, 27(3), 267–278.
  • Fishman, M.L.; Rodriguez, L.; Chau, H.K. Molar Masses and Sizes of Starches by High-Performance Size-Exclusion Chromatography with on-Line Multi-Angle Laser Light Scattering Detection. Journal of Agricultural and Food Chemistry 1996, 44(10), 3182–3188.
  • Ji, Y.; Wong, K.; Hasjim, J.; Pollak, L.M.; Duvick, S.; Jane, J.; White, P.J. Structure and Function of Starch from Advanced Generations of New Corn Lines. Carbohydrate Polymers 2003, 54(3), 305–319.
  • Rolland-Sabaté, A.; Georges Amani, N.G.; Dufour, D.; Guilois, S.; Colonna, P. Macromolecular Characteristics of Ten Yam (Dioscorea spp) Starches. Journal of the Science of Food and Agriculture 2003, 83(9), 927–936.
  • Yoo, S.-H.; Jane, J.-l. Molecular Weights and Gyration Radii of Amylopectins Determined by High-Performance Size-Exclusion Chromatography Equipped with Multi-Angle Laser-Light Scattering and Refractive Index Detectors. Carbohydrate Polymers 2002, 49(3), 307–314.
  • Yoo, S.-H.; Jane, J.-l. Structural and Physical Characteristics of Waxy and Other Wheat Starches. Carbohydrate Polymers 2002, 49(3), 297–305.
  • Roger, P.; Baud, B.; Colonna, P. Characterization of Starch Polysaccharides by Flow Field-Flow Fractionation–Multi-Angle Laser Light Scattering–Differential Refractometer Index. Journal of Chromatography A 2001, 917(1–2), 179–185.
  • Biliaderis, C.G. The Structure and Interactions of Starch with Food Constituents. Canadian Journal of Physiology and Pharmacology 1991, 69(1), 60–78.
  • Gidley, M.J.; Bulpin, P.V. Aggregation of Amylose in Aqueous Systems: The Effect of Chain Length on Phase Behavior and Aggregation Kinetics. Macromolecules 1989, 22(1), 341–346.
  • Banks, W.; Greenwood, C.T. Starch and Its Components; Edinburgh University Press: Edinburgh, 1975; 342 p.
  • Kodama, M.; Noda, H.; Kamata, T. Conformation of Amylose in Water. I. Light-Scattering and Sedimentation-Equilibrium Measurements. Biopolymers 1978, 17(4), 985–1002.
  • Ring, S.G.; L’Anson, K.; Morris, V.J. Static and Dynamic Light Scattering Studies of Amylose Solutions. Macromolecules 1985, 18(2), 182–188.
  • Roger, P.; Colonna, P. Evidence of the Presence of Large Aggregates Contaminating Amylose Solutions. Carbohydrate Polymers 1993, 21(2–3), 83–89.
  • Zhong, F.; Yokoyama, W.; Wang, Q.; Shoemaker, C.F. Rice Starch, Amylopectin, and Amylose: Molecular Weight and Solubility in Dimethyl Sulfoxide-Based Solvents. Journal of Agricultural and Food Chemistry 2006, 54(6), 2320–2326.
  • Millan-Testa, C.E.; Mendez-Montealvo, M.G.; Ottenhof, M.A.; Farhat, I.A.; Bello-Pérez, L.A. Determination of the Molecular and Structural Characteristics of Okenia, Mango, and Banana Starches. Journal of Agricultural and Food Chemistry 2005, 53(3), 495–501.
  • Jackson, D.S. Solubility Behavior of Granular Corn Starches in Methyl Sulfoxide (DMSO) As Measured by High Performance Size Exclusion Chromatography. Starch/Stärke 1991, 43(11), 422–427.
  • Yokoyama, W.; Renner-Nantz, J.J.; Shoemaker, C.F. Starch Molecular Mass and Size by Size-Exclusion Chromatography in DMSO-Libr Coupled with Multiple Angle Laser Light Scattering. Cereal Chemistry 1998, 75(4), 530–535.
  • Bello-Pérez, L.A.; Agama-Acevedo, E.; Sáyago-Ayerdi, S.G.; Moreno-Damian, E.; Figueroa, J.D.C. Some Structural, Physicochemical, and Functional Studies of Banana Starches Isolated from Two Varieties Growing in Guerrero, México. Starch/Stärke 2000, 52(2–3), 68–73.
  • Agustiniano-Osornio, J.C.; González-Soto, R.A.; Flores-Huicochea, E.; Manrique-Quevedo, N.; Sánchez-Hernández, L.; Bello-Pérez, L.A. Resistant Starch Production from Mango Starch Using a Single-Screw Extruder. Journal of the Science of Food and Agriculture 2005, 85(12), 2105–2110.
  • Kim, Y.S.; Wiesenborn, D.P.; Orr, P.H.; Grant, L.A. Screening Potato Starch for Novel Properties Using Differential Scanning Calorimetry. Journal of Food Science 1995, 60(5), 1060–1065.
  • Adkins, G.K.; Greenwood, C.T. The Isolation of Cereal Starches in the Laboratory. Starch/Stärke 1966, 18(7), 213–218.
  • Bello-Pérez, L.A.; Agama-Acevedo, E.; Sánchez-Hernández, L.; Paredes-López, O. Isolation and Partial Characterization of Banana Starches. Journal of Agricultural and Food Chemistry 1999, 47(3), 854–857.
  • Bello-Pérez, L.A.; Aparicio-Saguilán, A.; Méndez-Montealvo, G.; Solorza-Feria, J.; Flores-Huicochea, E. Isolation and Partial Characterization of Mango (Magnifera indica L.) Starch: Morphological, Physicochemical, and Functional Studies. Plant Foods for Human Nutrition 2005, 60(1), 7–12.
  • Banks, W.; Greenwood, C.T. The Fractionation of Labortory-Isolated Cereal Gereal Starches Using Dimethyl Sulphoxide. Starch/Stärke 1967, 19(12), 394–398.
  • Hoover, R.; Ratnayake, W.S. Starch Characteristics of Black Bean, Chick Pea, Lentil, Navy Bean, and Pinto Bean Cultivars Grown in Canada. Food Chemistry 2002, 78(4), 489–498.
  • Bello-Pérez, L.A.; Paredes-López, O.; Roger, P.; Colonna, P. Amylopectin—Properties and Fine Structure. Food Chemistry 1996, 56(2), 171–176.
  • Fox, E.; Shotton, K.; Ulrich, C. Sigma-Stat User’s Manual; Jandel Scientific Co.: San Rafael, CA, 1995.
  • Walpole, R.E.; Myers, R.H.; Myers, S.L. Probabilidad y Estadística para Ingenieros [Probability and Statistics for Engineers], 6th e; Prentice-Hall Hispanoamericana: México, 1999; 739 pp.
  • Radosta, S.; Haberer, M.; Vorwerg, W. Molecular Characteristics of Amylose and Starch in Dimethyl Sulfoxide. Biomacromolecules 2001, 2(3), 970–978.
  • Wang, L.Z.; White, P.J. Structure and Properties of Amylose, Amylopectin, and Intermediate Materials of Oat Starches. Cereal Chemistry 1994, 71(3), 263–268.
  • Roger, P.; Tran, V.; Lesec, J.; Colonna, P. Isolation and Characterisation of Single Chain Amylose. Journal of Cereal Science 1996, 24(3), 247–262.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.