REFERENCES
- Suzana, S.; Kee, C.C.; Ab Rahman, J.; Noor Safiza, M.N.; Geok, L.K.; Jamaiyah, H. National Health and Morbidity Survey II. Asia-Pacific Journal of Public Health 2010, 24, 318–329.
- Rampal, L.; Rampal, S.; Azhar, M.Z.; Rahman, A.R. Prevalance, Awareness, Treatment, and Control of Hypertension in Malaysia: A National Study of 16,440 Subjects. Public Health 2008, 122, 11–18.
- Singh, R.B.; Suh, I.L.; Chaithiraphan, S.; Laothavorn, P.; Sy, R.G.; Babilonia, N.A.; Rahman, A.R.A.; Sheikh, S.; Tomlinson, B.; Sarraf-Zadigan, N. Hypertension and Stroke in Asia: Prevalence, Control, and Strategies in Developing Countries for Prevention. Journal of Human Hypertension 2000, 14, 749–763.
- Rosamond, W.; Flegal, K.; Friday, G.; Furie, K.; Go, A.; Greenlund, K.; Haase, N.; Ho, M.; Howard, V.; Kissela, B.; Kittner, S.; Lloyd-Jones, D.; McDermott, M.; Meigs, J.; Moy, C.; Nichol, G.; O’Donnell, C.J.; Roger, V.; Rumsfeld, J.; Sorlie, P.; Steinberger, J.; Thom, T.; Wasserthiel-Smoller, S.; Hong, Y. Heart Disease and Stroke Statistics—2007 Update: A Report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation 2007, 115, e69–e171.
- Wachirasiria, K.; Sithisam-anga, D.; Suwannatupa, T. Potential of Selected Tropical Fruit Peels As Dietary Fiber in Functional Foods. International Journal of Food Properties 2015, 18(6), 1306–1316.
- Voon, Y.Y.; Sheikh Abdul Hamid, N.; Rusul, G.; Osman, A.; Quek, S.Y. Characterisation of Malaysian Durian (Durio Zibethinus Murr.) Cultivars: Relationship of Physicochemical and Flavour Properties with Sensory Properties. Food Chemistry 2007, 103, 1217–1227.
- Charoensiri, R.; Kongkachuichai, R.; Suknicom, S.; Sungpuaq, P. Beta-Carotene, Lycopene, and Alpha-Tocopherol Contents of Selected Thai Fruits. Food Chemistry 2009, 113, 202–207.
- Fuller, T. Fans Sour on Sweeter Version of Asia’s Smelliest Fruit; The New York Times: New York, NY, 2007.
- Chua, A. Killer Durians; The Star: Kuala Lumpur, Malaysia, 2012.
- Roongpisuthipong, C.; Banphotkasem, S.; Komindr, S.; Tanphaichitr, V. Postprandial Glucose and Insulin Responses to Various Tropical Fruits of Equivalent Carbohydrate Content in Non-Insulin-Dependent Diabetes Mellitus. Diabetes Research and Clinical Practice 1991, 14(2), 123–131.
- Shah, M.; Adams, H.; Garg, A. Effect of High Carbohydrate Or High Cis-Monounstarurated Fat Diets on Blood Pressure: A Meta Analysis of Intervention Trials. American Journal of Clinical Nutrition 2007, 85, 1251–1256.
- Alleyne, T.; Roache, S.; Thomas, C.; Shirley, A. Control of Hypertension by the Use of Coconut Water and Mauby: Two Tropical Food Drinks. West Indian Medical Journal 2005, 54(1), 3–8.
- Figueroa, A.; Sanchez-Gonzalez, M.A.; Perkins-Veazie, P.M.; Arjmandi, B.H. Effects of Watermelon Supplementation on Aortic Blood Pressure and Wave Reflection in Individuals with Prehypertension: A Pilot Study. American Journal of Hypertension 2011, 24(1), 40–44.
- Snedecor, G.; Cochran, W. Statistical Methods; Iowa State University Press: Ames, Iowa, 1989.
- Leontowicz, H.; Leontowicz, M.; Haruenkit, R.; Poovarodom, S.; Jastrzebski, Z.; Drzewiecki, J.; Ayala, A.L.M.; Jesion, I.; Trakhtenberg, S.; Gorinstein, S. Durian (Durio Zibethinus Murr.) Cultivars As Nutritional Supplementation to Rat’s Diets. Food Chemistry Toxicology 2008, 46, 581–589.
- Whelton, P.K.; He, J.; Cutler, J.A.; Brancati, F.L.; Appel, L.J.; Follmann, D.; Klag, M.J. Effects of Oral Potassium on Blood Pressure: Meta-Analysis of Randomised Controlled Clinical Trials. Journal of the American Medical Association 1997, 277(20), 1624–1632.
- Langford, H.G. Sodium-Potassium Interaction in Hypertension and Hypertensive Cardiovascular Disease. Hypertension 1991, 17(1), I-155–I-157.
- Walford, R.L.; Harris, S.B.; Gunion, M.W. The Calorically Restricted Low-Fat Nutrient Dense Diet in Biosphere 2 Significantly Lowers Blood Glucose, Total Leukocyte Count, Cholesterol, and Blood Pressure in Humans. Proceedings of the National Academy of Sciences of the United States of America 1992, 89, 11533–11537.
- Karanja, N.M.; Obarzanek, E.; Lin, P.H.; McCullough, M.L.; Phillips, K.M.; Swain, J.F.; Champagne, C.M.; Hoben, K.P. Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial. Journal of the American Dietetic Association 1999, 99(8), S19–S27.
- Rebello, T.; Hodges, R.E.; Smith, J.L. Short-Term Effects of Various Sugars on Antinatriuresis and Blood Pressure Changes in Normotensive Young Men. American Journal of Clinical Nutrition 1983, 38, 84–94.
- Liu, S.; Willett, W.C.; Stampfer, M.J.; Hu, F.B.; Franz, M.; Sampson, L.; Hennekens, C.H.; Manson, J.E. A Prospective Study of Dietary Glycaemic Load, Carbohydrate Intake, and Risk of Coronary Heart Disease in U.S. Women. American Journal of Clinical Nutrition 2000, 71, 1455–1461.
- Howard, B.V.; Wylie-Rosett, J. Sugar and Cardiovascular Disease. A Statement for Helathcare Professionals from the Committee on Nutrition of the Council on Nutrition, Physical Activity and Metabolism of the American Heart Association. Circulation 2002, 106, 523–527.