13,684
Views
53
CrossRef citations to date
0
Altmetric
Articles

Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages

, , , , &
Pages 2041-2051 | Received 31 Mar 2015, Accepted 19 Sep 2015, Published online: 02 Jun 2016

REFERENCES

  • FAO. Food and Agricultural Commodities Production; FAO: Rome, 2012.
  • Jangchud, K.; Puchakawimol, P.; Jangchud, A. Quality Changes of Burnt Aromatic Coconut During 28-Day Storage in Different Packages. LWT–Food Science and Technology 2007, 40, 1232–1239.
  • Prades, A.; Dornier, M.; Diop, N.; Pain, J.-P. Coconut Water Preservation and Processing: A Review. Fruits 2012, 67, 157–171.
  • Saat, M.; Singh, R.; Sirisinghe, R.G.; Nawawi, M. Rehydration After Exercise with Fresh Young Coconut Water, Carbohydrate-Electrolyte Beverage, and Plain Water. Journal of Physiological Anthropology Human Science 2002, 21, 93–104.
  • Prades, A.; Dornier, M.; Diop, N.; Pain, J.-P. Coconut Water Uses, Composition, and Properties: A Review. Fruits 2012, 67, 87–107.
  • Yong, J.W.; Ge, L.; Ng, Y.F.; Tan, S.N. The Chemical Composition and Biological Properties of Coconut (Cocos Nucifera L.) Water. Molecules 2009, 14, 5144–5164.
  • Radenahmad, N.; Saleh, F.; Sawangjaroen, K.; Vongvatcharanon, U.; Subhadhirasakul, P.; Rundorn, W.; Withyachumnarnkul, B.; Connor, J.R. Young Coconut Juice, a Potential Therapeutic Agent That Could Significantly Reduce Some Pathologies Associated with Alzheimer’s Disease: Novel Findings. British Journal of Nutrition 2011, 105, 738–746.
  • Preetha, P.P.; Devi, V.G.; Rajamohan, T. Hypoglycemic and Antioxidant Potential of Coconut Water in Experimental Diabetes. Food & Function 2012, 3, 753–757.
  • Mantena, S.K.; Jagadish; Badduri, S.R.; Siripurapu, K.B.; Unnikrishnan, M.K. In Vitro Evaluation of Antioxidant Properties of Cocos Nucifera, Linn. Water. Food/Nahrung 2003, 47, 126–131.
  • Leong, L.P.; Shui, G. An Investigation of Antioxidant Capacity of Fruits in Singapore Markets. Food Chemistry 2002, 76, 69–75.
  • Chang, C.-L.; Wu, R.-T. Quantification of (+)-Catechin and (-)-Epicatechin in Coconut Water by LC-MS. Food Chemistry 2011, 126, 710–717.
  • Marina, A.M.; Che Man, Y.B.; Nazimah, S.A.H.; Amin, I. Chemical Properties of Virgin Coconut Oil. Journal of the American Oil Chemists’ Society 2009, 86, 301–307.
  • Marina, A.M.; Che Man, Y.B.; Amin, I. Virgin Coconut Oil: Emerging Functional Food Oil. Trends in Food Science & Technology 2009, 20, 481–487.
  • Marten, B.; Pfeuffer, M.; Schrezenmeir, J. Medium-Chain Triglycerides. International Dairy Journal 2006, 16, 1374–1382.
  • AOAC. Official Methods of Analysis of AOAC International, 17th Ed.; AOAC International: Rockville, MD, 2000.
  • Maisuthisakul, P.; Suttajit, M.; Pongsawatmanit, R. Assessment of Phenolic Content and Free Radical-Scavenging Capacity of Some Thai Indigenous Plants. Food Chemistry 2007, 100, 1409–1418.
  • Zadernowski, R.; Czaplicki, S.; Naczk, M. Phenolic acid Profiles of Mangosteen Fruits (Garcinia Mangostana). Food Chemistry 2009, 112, 685–689.
  • Brand-Williams, W.; Cuvelier, M.E.; Berset, C. Use of a Free Radical Method to Evaluate Antioxidant Activity. Lebensmittel Wissenschaft und Technologie 1995, 28, 25–30.
  • Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Antioxidant Activity Applying An Improved ABTS Radical Cation Decolorization Assay. Free Radical Biology and Medicine 1999, 26, 1231–1237.
  • Zadernowski, R.; Naczk, M.; Nesterowicz, J. Phenolic Acid Profiles in Some Small Berries. Journal of Agricultural and Food Chemistry 2005, 53, 2118–2124.
  • Christie, W.W. Gas Chromatography and Lipids: A Practical Guide; The Oily Press: Bridgewater, UK, 1989; 320.
  • Kuehl, R.O. Design of Experiment: Statistical Principles of Research Design and Analysis, 2nd Ed.; Duxbury Press: Pacific Grove, CA, 2000; 666.
  • Tan, T.-C.; Cheng, L.-H.; Bhat, R.; Rusul, G.; Easa, A.M. Composition, Physicochemical Properties, and Thermal Inactivation Kinetics of Polyphenol Oxidase and Peroxidase from Coconut (Cocos nucifera) Water Obtained from Immature, Mature, and Overly Mature Coconut. Food Chemistry 2014, 142, 121–128.
  • Fischer, U.A.; Carle, R.; Kammerer, D.R. Thermal Stability of Anthocyanins and Colourless Phenolics in Pomegranate (Punica granatum L.) Juices and Model Solutions. Food Chemistry 2013, 138, 1800–1809.
  • Abid, M.; Jabbar, S.; Hu, B.; Hashim, M.M.; Wu, T.; Lei, S.; Khan, M.A.; Zeng, X. Thermosonication As a Potential Quality Enhancement Technique of Apple Juice. Ultrasonics Sonochemistry 2014, 21, 984–990.
  • Bosanek, C.A.; Silliman, K.; Kirk, L.L.; Frankel, E.N. Total Phenolic Content and Antioxidant Potential of Commercial Grape Juice. Journal of the American Dietetic Association 1996, 96, A35.
  • Reque, P.M.; Steffens, R.S.; Jablonski, A.; Flรดres, S.H.; Rios, A.D.O.; de Jong, E.V. Cold Storage of Blueberry (Vaccinium spp.) Fruits and Juice: Anthocyanin Stability and Antioxidant Activity. Journal of Food Composition and Analysis 2014, 33, 111–116.
  • Seneviratne, K.N.; Hapuarachchi, C.D.; Ekanayake, S. Comparison of the Phenolic-Dependent Antioxidant Properties of Coconut Oil Extracted Under Cold and Hot Conditions. Food Chemistry 2009, 114, 1444–1449.
  • Khuwijitjaru, P.; Plernjit, J.; Suaylam, B.; Samuhaseneetoo, S.; Pongsawatmanit, R.; Adachi, S. Stability of Some Phenolic Compounds in Subcritical Water and Radical Scavenging Activity of Their Degradation Products. The Canadian Journal of Chemical Engineering 2014, 92, 810–815.
  • Wu, Y.; Hu, B. Simultaneous Determination of Several Phytohormones in Natural Coconut Juice by Hollow Fiber-Based Liquid-Liquid-Liquid Microextraction-High Performance Liquid Chromatography. Journal of Chromatography A 2009, 1216, 7657–7663.
  • Jackson, J.C.; Gordon, A.; Wizzard, G.; McCook, K.; Rolle, R. Changes in Chemical Composition of Coconut (Cocos Nucifera) Water During Maturation of the Fruit. Journal of the Science of Food and Agriculture 2004, 84, 1049–1052.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.