2,049
Views
12
CrossRef citations to date
0
Altmetric
Articles

Evaluation of the Effects of Hydrothermal Treatment on Rice Flour and Its Related Starch

, , &
Pages 2135-2145 | Received 29 May 2015, Accepted 15 Oct 2015, Published online: 07 Jun 2016

REFERENCES

  • Suzuki, A.; Sekiya, S. Application of Heat-Moisture Treated Starch, “Derica Sta” to Food Materials. I. The Application to Pouchpacked and Canned Foods. Food Chemistry 1994, 10, 67–73.
  • Collado, L.S.; Mabesa, L.B.; Oates, C.G.; Corke, H. Bihon-Type of Noodles from Heat-Moisture Treated Sweet Potato Starch. Journal of Food Science 2001, 66, 604–609.
  • Hormdok, R.; Noomhorm, A. Hydrothermal Treatments of Rice Starch for Improvement of Rice Noodle Quality. Food Science and Technology 2007, 40, 1723–1731.
  • Dias, A.B.; Müller, C.M.O.; Laeotonda, F.D.S.; Laurindo, J.B. Biodegradable Films Based on Rice Starch and Rice Flour. Journal of Cereal Science 2010, 51, 213–219.
  • Chung, H.J.; Liu, Q.; Hoover, R. Impact of Annealing and Heat-Moisture Treatment on Rapidly Digestible, Slowly Digestible, and Reistant Starch Levels in Native and Gelatinized Corn, Pea, and Lentil Starches. Carbohydrate Polymers 2009, 75, 436–447.
  • Hoover, R. The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources. Critical Reviews in Food Science and Nutrition 2010, 50, 835–847.
  • Noranizan, M.A.; Dzulkifly, M.H.; Russly, A.R. Effect of Heat Treatment on the Physico-Chemical Properties of Starch from Different Botanical Sources. International Journal of Food Research 2010, 17, 127–135.
  • Hoover, R.; Vasanthan, T. Effect of Heat-Moisture Treatment on Structure and Physicochemical Properties of Cereal, Legume, and Tuber Starches. Carbohydrate Research 1994, 252, 33–53.
  • Klein, B.; Pinto, V.Z.; Vanier, N.L.; Zavareze, E.R.; Colussi, R.; Evangelho, J.A.; Gutkoski, L.C.; Dias, A.R.G. Effect of Single and Dual Heat-Moisture Treatments on Properties of Rice, Cassava and Pinhão Starches. Carbohydrate Polymers 2013, 98, 1578–1584.
  • Adebowale, K.O.; Henle, T.; Schwarzenbolz, U.; Doert, T. Modification and Properties of African Yam Bean (Sphenostylis Stenocarpa Hochst. Ex A. Rich) Harms Starch I: Heat Moisture Treatments and Annealing. Food Hydrocolloids 2009, 23, 1947–1957.
  • Wani, A.A.; Singh, P.; Shah, M.A.; Schweiggert-Weisz, U.; Gul, K.; Wani, I.A. Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties: A Review. Comprehensive Reviews in Food Science 2012, 11, 417–436.
  • Sharma, P.; Cakkaravarthi, A.; Singh, V.; Subramanian, R. Grinding Characteristics and Batter Quality of Rice in Different Wet Grinding Systems. Journal of Food Engineering 2008, 88, 498–506.
  • Amadou, I.; Gounga, M.E.; Shi, Y.H.; Le, G.W. Fermentation and Heat-Moisture Treatment Induced Changes on the Physicochemical Properties of Foxtail Millet (Setaria Italica) Flour. Food Byproduct and Processing 2014, 92, 38–45.
  • Sun, Q.; Gong, M.; Li, Y.; Xiong, L. Effect of Dry Heat Treatment on the Physicochemical Properties and Structure of Proso Millet Flour and Starch. Carbohydrate Polymers 2014, 110, 128–134.
  • Lawal, O.S.; Lapasin, R.; Bellich, B.; Olayiwola, T.O.; Cesaro, A.; Yoshimura, M.; Nishinari, K. Rheology and Functional Properties of Starches Isolated from Five Improved Rice Varieties from West Africa. Food Hydrocolloids 2011, 25, 1785–1792.
  • Paraginski, R.T.; Vanier, N.L.; Moomand, K.; de Oliveira, M.; Zavareze, E.R.; Silva, R.M.; Ferreira, C.D.; Elias, M.C. Characteristics of Starch Isolated from Maize As a Function of Grain Storage Temperature. Carbohydrate Polymers 2014, 102, 88–94.
  • AACC. Approved Methods of AACC (10th ed.); American Association of Cereal Chemists: St. Paul, MN, 2000; Method 26–10.
  • Lorlowhakarn, K.; Naivikul, O. Modification of Rice Flour by Heat Moisture Treatment to Produce Rice Noodles. Kasetsart Journal 2006, 40, 135–143.
  • Majzoobi, M.; Farahnaky, A. The Physicochemical Properties of Starch Component of Six Iranian Rice Cultivars. Iran Agricultural Research 2009, 28, 113–122.
  • Steffe, J.F. Rheological Methods in Food Process Engineering; Freeman Press: New York, NY, 1996; 150.
  • Ashogbon, A.O.; Akintayo, E.T. Morphological, Functional, and Pasting Properties of Starches Separated from Rice Cultivars Grown in Nigeria. International Food Research Journal 2012, 19, 665–671.
  • Kaur, M.; Kaur, N.; Kaur, M.; Sandhu, K.S. Some Properties of Rice Grains, Flour, and Starches: A Comparison of Organic and Conventional Modes of Farming. LWT Food Science and Technology 2015, 61, 152–157.
  • Tanaka, K.; Sugimoto, T.; Ogawa, M.; Kasai, Z. Isolation and Characterization of Two Types of Protein Bodies in the Rice Endosperm. Agricultural and Biological Chemistry 1980, 44, 1633–1639.
  • Vallons, K.J.R.; Ryan, L.A.M.; Arendt, E.K. Promoting Structure Formation by High Pressure in Gluten-Free Flour. LWT Food Science and Technology 2011, 44, 1672–1680.
  • Torbica, A.; Hadnađev, M.; Hadnađev, T.D. Rice and Buckwheat Flour Characterization and Its Relation to Cookie Quality. Food Research International 2010, 48, 277–283.
  • Zavareze, E.; Strock, C.R.; Castro, L.A.S.; Schirmer, M.A.; Dias, A.R.G. Effect of Heat-Moisture Treatment on Rice Starch of Varying Amylose Content. Food Chemistry 2010, 121, 358–365.
  • Zavareze, E.R.; Dias, A.R.G. Impact of Heat-Moisture Treatment and Annealing in Starches: A Review. Carbohydrate Polymers 2011, 83, 317–328.
  • Newport Scientific. Operation Manual for the Series 4 Rapid Visco Analyzer; Newport Scientific Pty, Ltd.: Australia, 1995; 93.
  • Zhang, J.; Wang, Z.W.; Yang, J.A. Physicochemical Properties of Canna Edulis Ker Starch on Heat-Moisture Treatment. International Journal of Food Properties 2010, 13, 1266–1279.
  • Olu-Owolabi, I.; Afolabi, T.A.; Adebowale, K.O. Pasting, Thermal, Hydration, and Functional Properties of Annealed and Heat-Moisture Treated Starch of Sword Bean (Canavalia Gladiata). International Journal of Food Properties 2011, 14, 157–174.
  • Choi, S.G.; Kerr, W.L. Water Mobility and Textural Properties of Native and Hydroxypropylated Wheat Starch Gels. Carbohydrate Polymers 2003, 51, 1–8.
  • Sun, Q.; Wang, T.; Xiong, L.; Zhao, Y. The Effect of Heat Moisture Treatment on Physicochemical Properties of Early Indica Rice. Food Chemistry 2013, 141, 853–857.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.