Chemical Composition and Antidiabetic Activity of Essential Oils Obtained from Two Spices (Syzygium aromaticum and Cuminum cyminum)

References

• Shukri, M.A.M.; Alan, C.; Noorzuraini, A.R.S. Polyphenols and Antioxidant Activities of Selected Traditional Vegetables. Journal of Tropical Agriculture and Food Science 2005, 39, 1–15.
   Google Scholar
• Saeed, S.; Tariq, P. In Vitro Antibacterial Activity of Clove Against Gram Negative Bacteria. Pakistan Journal of Botany 2008, 40, 2157–2160.
   Web of Science ®Google Scholar
• Pinto, E.; Vale-Silva, L.; Cavalerio, C.; Salgueiro, L. Antifungal Activity of the Clove Essential Oil from Syzygium Aromaticum on Candida, Aspergillus, and Dermatophyte Species. Journal of Medicinal Microbiology 2009, 58, 1454–1462.
   PubMed Web of Science ®Google Scholar
• Dwivedi, V.; Shrivastava, R.; Hussain, S.; Ganguly, C.; Bharadwaj, M. Comparative Anticancer Potential of Clove (Syzygium Aromaticum)—An Indian Spice—Against Cancer Cell Lines of Various Anatomical Origin. Asian Pacific Journal of Cancer Prevention 2011, 12, 1989–1993.
   PubMed Web of Science ®Google Scholar
• Prasad, R.; Ali, S.; Khan, L.A. Hepatoprotective Effect of Syzygium Aromaticum Extract on Acute Liver Injury Induced by Thioacetamide. International Journal of Pharmaceutical and Clinical Research 2010, 2, 68–71.
   Google Scholar
• Al–Yahya, M.; Collpharm, A. Phytochemical Studies of Plant Used in Traditional Medicine in Saudi Arabia. Fitoterapia 1986, 57, 179–182.
   Google Scholar
• Leporatti, M.L.; Ghedira, K. Comparative Analysis of Medicinal Plants Used in Traditional Medicine in Italy and Tunisia. Journal of Ethnobiology Ethnomedicine 2009, 26, 5–31.
   Google Scholar
• Tahraoui, A.; El-Hilaly, J.; Israili, Z.H.; Lyoussi, B. Ethnopharmacological Survey of Plants Used in the Traditional Treatment of Hypertension and Diabetes in South-Eastern Morocco (Errachidia Province). Journal of Ethnopharmacology 2007, 110, 105–117.
   PubMed Web of Science ®Google Scholar
• Sahoo, H.B.; Sahoo, S.K.; Sarangi, S.P.; Sagar, R.; Kori, M.L. Anti-Diarrhoeal Investigation from Aqueous Extract of Cuminum Cyminum Linn. Seed in Albino Rats. Pharmacognosy Research 2014, 6, 204–209.
   PubMedGoogle Scholar
• Parkash, E.; Gupta, D.K. Cytotoxic Activity of Ethanolic Extract of Cuminum Cyminum Linn Against Seven Human Cancer Cell Line. Universal Journal of Agricultural Research 2014, 2, 27–30.
   Google Scholar
• Boskabady, M.H.; Kiani, S.; Azizi, H.; Khatami, T. Antitussive Effect of Cuminum Cyminum Linn. in Guinea Pigs. Natural Product Radiance 2006, 4, 266–269.
   Google Scholar
• Shivakumar, S.I.; Shaapurkar, A.A.; Kalmath, K.V.; Shivakumar, B. Anti-Inflammatory Activity of Fruits of Cuminum Cyminum Linn. 2010. Der Pharmacia Lettre 2010, 2, 22–24.
   Google Scholar
• Saranya, S.; Chandrasekaran, N.; Mukherjee, A. Antibacterial Activity of Eucalyptus Oil Nanoemulsion Against Proteus Mirabilis. International Journal of Pharmacy and Pharmaceutical Sciences 2012, 4, 668–671.
   Google Scholar
• Ahmad, M.M.; Rehman, S.; Iqbal, Z.; Anjum, F.M.; Sultan, J.I. Genetic Variability to Essential Oil Composition in Four Citrus Fruits Species. Pakistan Journal of Botany 2006, 38, 319–324.
   Web of Science ®Google Scholar
• Ali, H.; Houghton, P.J.; Amala, S. Alpha-Amylase Inhibitory Activity of Some Malaysian Plants Used to Treat Diabetes; with Particular Reference to Phyllanthusamarus. Journal of Ethnopharmacolog 2006, 107, 449–451.
   PubMed Web of Science ®Google Scholar
• Razafimamonjison, G.; Jahiel, M.; Duclos, T.; Ramanoelina, P.; Fawbush, F.; Danthu, P. Bud, Leaf, snd Stem Essential Oil Composition of Syzygium Aromaticum from Madagascar, Indonesia, and Zanzibar. International Journal of Basic and Applied Sciences 2014, 3, 224–233.
   Google Scholar
• Chuhan, N.K.; Singh, S.; Haider, S.Z.; Lohani, H. Influence of Phonological Stages on Yield and Quality of Oregano (Origanum Vulgare L.) Under the Agroclimatic Condition of Doon Valley (Uttarakand). Indian Journal of Pharmceutical Sciences 2013, 75, 489–493.
   PubMed Web of Science ®Google Scholar
• Uysal, B.; Gencer, A.; Oksal, B.S. Comparative Antibacterial, Chemical and Morphological Study of Essential Oils of Thymbra Spicata Var. Spicata Leaves by Solvent-Free Microwave Extraction and Hydro-Distillation. International Journal of Food Properties 2015, 18, 2349–2359.
   Web of Science ®Google Scholar
• Abderrahmane, H.; Hechachna, H.; Ozogul, F. In Vitro Determination of the Antifungal Activity of Artemisia campestris Essential Oil from Algeria. International Journal of Food Properties 2016, 19, 1749–1756.
   Google Scholar
• Pirbalouti, A.G.; Neshat, S.H.; Rahimi, E.; Hamedi, B.; Malekpoor, F. Chemical Composition and Antibacterial Activity of Essential Oils of Iranian Herbs Against Staphylococcus Aureus Isolated from Milk. International Journal of Food Properties 2014, 17, 2063–2071.
   Web of Science ®Google Scholar
• Abdossi, V.; Kazemi, M. Bioactivties of Achillea millefolium Essential Oil and its Main Terpenes from Iran. International Journal of Food Properties, 2016, 19, 1798–1808.
   Google Scholar
• Betterworth, P.J.; Warren, F.J.; Ellis, P.R. Human α-Amylase and Starch Digestion: An Interesting Marriage. Starch 2011, 63, 395–406.
   Web of Science ®Google Scholar
• Sudha, P.; Zinjarde, S.S.; Bhargava, S.Y.; Kumar, A.R. Potent α-Amylase Inhibitory Activity of Indian Ayurvedic Medicinal Plants. BMC Complementary and Alternative Medicine 2011, 1, 5.
   Google Scholar
• Adefegha, S.A.; Oboh, G. In Vitro Inhibition Activity of Polyphenol-Rich Extracts from Syzygium Aromaticum (L.) Merr. & Perry (Clove) Buds Against Carbohydrate Hydrolyzing Enzymes Linked to Type 2 Diabetes And Fe^2+- Induced Lipid Peroxidation in Rat Pancreas. Asian Pacific Journal of Tropical Biomedicine 2012, 10, 774–781.
   Google Scholar
• Kuroda, M.; Mimaki, Y.; Ohtomo, T.; Yamada, J.; Nishiyama, T.; Mae, T. Hypoglycemic Effects of Clove (Syzygium Aromaticum Flower Buds) on Genetically Diabetic KK-Ay Mice and Identification of the Active Ingredients. Journal of Natural Medicine 2012, 66, 394–399.
   PubMed Web of Science ®Google Scholar
• Prasad, R.C.; Herzog, B.; Boonem, B.; Sims, L.; Waltner-Law, M. An Extract of Syzygium Aromaticum Represses Genes Encoding Hepatic Gluconeogenic Enzymes. Journal of Ethnopharmacology 2005, 96, 295–301.
   PubMed Web of Science ®Google Scholar
• Adefegha, S.A.; Oboh, G.; Adefegha, O.M.; Boligon, A.A.; Athayde, M.L. Antihyperglycemic, Hypolipidemic, Hepatoprotective, and Antioxidative Effects of Dietary Clove (Szyzgium Aromaticum) Bud Powder in a High-Fat Diet/Streptozotocin-Induced Diabetes Rat Model. Journal of Science Food and Agriculture 2014, 94, 2726–2737.
   PubMed Web of Science ®Google Scholar
• Jagtap, A.G.; Patil, P.B. Antihyperglycemic Activity and Inhibition of Advanced Glycation End Product Formation by Cuminum Cyminum in Streptozotocin Induced Diabetic Rats. Food and Chemical Toxicology 2010, 48, 2030–2036.
   PubMed Web of Science ®Google Scholar
• Lee, H.S. Cuminaldehyde: Aldose Reductase and Alpha-Glucosidase Inhibitor Derived from Cuminum Cyminum L. Seeds. Journal of Agricultural and Food Chemistry 2005, 53, 2446–2450.
   PubMed Web of Science ®Google Scholar
• Roman-Ramos, R.; Flores-Saenz, J.L.; Alarcon-Aguilar, F.J. Anti-Hyperglycemic Effect of Some Edible Plants. Journal of Ethnopharmacology 1995, 48, 25–32.
   PubMed Web of Science ®Google Scholar
• Srinivasan, K. Plant Foods in the Management of Diabetes Mellitus: Spices As Beneficial Antidiabetic Food Adjuncts. International Journal of Food Science and Nutrition 2005, 56, 399–414.
   PubMed Web of Science ®Google Scholar
• Willatgamuwa, S.A.; Platel, K.; Sarawathi, G.; Srinivasan, K. Anti-Diabetic Influence of Dietary Cumin Seeds (Cuminum Cyminum) in Streptozocin Induced Diabetic Rats. Nutrition Research 1998, 18, 131–142.
   Web of Science ®Google Scholar
• Toda, M.; Kawabata, J.; Kasai, T. Alpha-Glucosidase Inhibitors from Clove (Syzgium Aromaticum). Bioscience, Biotechnology, and Biochemistry 2000, 64, 294–298.
   PubMed Web of Science ®Google Scholar
• Patil, S.B.; Takalikar, S.S.; Joglekar, M.M; Haldavnekar, V.S.; Arvindekar, A.U. Insulinotropic and β-Cell Protective Action of Cuminaldehyde, Cuminol and An Inhibitor Isolated from Cuminum Cyminum in Streptozotocin-Induced Diabetic Rats. The British Journal of Nutrition 2013, 8, 1434–1443.
   Web of Science ®Google Scholar
• Khathi, A.; Serumula, M.R.; Myburg, R.B.; Heerden, F.R.; Musabayane, C.T. Effects of Syzygium Aromaticum-Derived Triterpenes on Postprandial Blood Glucose in Streptozotocin-Induced Diabetic Rats Following Carbohydrate Challenge. PLoS ONE 2013, 8, e81632.
   PubMed Web of Science ®Google Scholar
• Lee, S.; Najiha, M.; Wendy, W.; Nadirah, M. Chemical Composition and Antimicrobial Activity of the Essential Oil of Syzygium Aromaticum Flower Bud (Clove) Against Fish Systemic Bacteria Isolated from Aquaculture Sites. Frontiers of Agriculture in China 2009, 3, 332–336.
   Google Scholar
• Alma, M.H.; Ertas, M.; Nitz, S.; Kollmannsberger, H. Chemical Composition and Contents of Essential Oil from the Bud of Cultivated Turkish Clove (Syzygium Aromaticum L.). Bioresources 2007, 2, 265–269.
   Web of Science ®Google Scholar
• Bhuiyan, M.N.I.; Begum, J.; Nandi, N.C.; Akter, F. Constituents of the Essential Oil from Leaves and Buds of Clove (Syzigium Caryophyllatum (L.) Alston). African Journal of Plant Science 2010, 11, 451–454.
   Google Scholar
• Fayemiwo, K.A.; Adeleke, M.A.; Okoro, O.P.; Awojide, S.H.; Awoniyi, I.O. Larvicidal Efficacies and Chemical Composition of Essential Oils of Pinus Sylvestris and Syzygium Aromaticum Against Mosquitoes. Asian Pacific Journal of Tropical Biomedicine 2014, 4, 30–34.
   PubMedGoogle Scholar
• Mohammadpour, H.; Moghimipour, E.; Rasooli, I.; Fakoor, M.H.; Astaneh, S.A.; Moosaie, S.S.; Jalili, Z. Chemical Composition and Antifungal Activity of Cuminum Cyminum L. Essential Oil from Alborz Mountain Against Aspergillus Species. Jundishapur Journal of Natural Pharmaceutical Products 2012, 2, 50–55.
   Google Scholar
• Naeini, A.; Shokri, H. Chemical Composition and in Vitro Antifungal Activity of the Essential Oil from Cuminum Cyminum Against Various Aspergillus Strains. Journal of Medicinal Plants Research 2012, 6, 1702–1706.
   Google Scholar
• Moghadam, A.R.L. Essential oil of the Seeds of Cuminum Cyminum L.(Apiaceae). Bulletin of Environment, Pharmacology, and Life Sciences 2015, 4, 161–163.
   Google Scholar
• Li, R.; Jiang, Z.T. Chemical Composition of the Essential Oil of Cuminum Cyminum L. from China. Flavour and Fragrance Journal 2004, 19, 311–313.
   Web of Science ®Google Scholar
• Lacobellis, N.S.; Cantore, P.L.; Capasso, F.; Senatore, F. Antibacterial Activity of Cuminum Cyminum L. and Carum Carvi L. Essential Oils. Journal of Agricultural Food Chemistry 2005, 53, 57–61.
   PubMed Web of Science ®Google Scholar
• Hajlaoui, H.; Mighri, H.; Noumi, E.; Snoussi, M.; Trabelsi, N.; Ksouri, R.; Bakhrouf, A. Chemical Composition and Biological Activities of Tunisian Cuminum Cyminum L. Essential Oil: A High Effectiveness Against Vibrio spp. Strains. Food and Chemical Toxicology 2010, 48, 2186–2192.
   PubMed Web of Science ®Google Scholar
• Neda, H.; Ghasemi, P.A.; Masoud, H.; Ahmadreza, G.; Behzad, H. Diversity in Chemical Composition and Antibacterial Activity of Essential Oils of Cumin (Cuminum Cyminum L.) Diverse from Northeast of Iran. Australian Journal of Crop Science 2013, 11, 1752–1760.
   Google Scholar
• Tavakoli, H.R.; Mashak, Z.; Moradi, B.; Sodagari, H.R. Antimicrobial Activities of the Combined Use of Cuminum Cyminum L. Essential Oil, Nisin, and Storage Temperature Against Salmonella Typhimurium and Staphylococcus Aureus in Vitro. Jundishapur Journal of Microbiology 2015, 8, 248–338.
   Google Scholar
• Wanner, J.; Bail, S.; Jirovetz, L.; Buchbauer, G.; Schmidt, E.; Gochev, V.; Girova, T.; Atansova, T.; Stoyanova, A. Chemical Composition and Antimicrobial Activity of Cumin Oil (Cuminum Cyminum, Apiaceae). Natural Product Communication 2010, 5, 1355–1358.
   PubMed Web of Science ®Google Scholar
• Silva, R.D.A.C.; Lopes, P.M.; Azevedo, B.D.M.M.; Costa, D.C.; Alviano, C.S.; Alviano, D.S. Biological Activities of α-Pinene and β-Pinene Enantiomers. Molecules 2012, 17, 6305–6316.
   PubMed Web of Science ®Google Scholar
• Leite, M.; Lima, E.D.O.; Souza, E.L.D.; Diniz, M.D.F.F.M.; Trajano, V.N.; Medeiros, I.A.D. Inhibitory Effect of β-Pinene, α-Pinene, and Eugenol on the Growth of Potential Infectious Endocarditis Causing Gram-Positive Bacteria Aristides. Brazilian Journal of Pharmaceutical Sciences 2007, 43, 121–126.
   Google Scholar