Analysis of a molecular predictive mode for the growth of Staphylococcus aureus in pork

References

• Kluytmans, J.A.J.W.; Wertheim, H.F.L. Nasal Carriage of Staphylococcus Aureus and Prevention of Nosocomial Infections. Infection 2005, 33, 3–8.
   PubMed Web of Science ®Google Scholar
• Schmitt, M.; Schuler-Schmid, U.; Scmidt-Lorenz, W. Temperature Limits of Growth, TNase, and Enterotoxin Production of Staphylococcus Aureus Strains Isolated from Foods. International Journal of Food Microbiology 1990, 11, 1–19.
   PubMed Web of Science ®Google Scholar
• Le Loir, Y.; Baron, F.; Gautier, M. Staphylococcus Aureus and Food Poisoning: Review. Genetics and Molecular Research 2003, 2(1), 63–76.
   PubMedGoogle Scholar
• McMeekin, T.A.; Olley, J.; Ross, T.; Ratkowsky, D.A. Predictive Microbiology: Theory and Application; Research Studies Press: Tauton, UK, 1993.
   Google Scholar
• Zwietering, M.H.; Jongenburger, I.; Rombouts, F.M; Van’t, R.K. Modeling of the Bacterial Growth Curve. Applied and Environmental Microbiology 1990, 56(6), 1875–1881.
   PubMed Web of Science ®Google Scholar
• Monod, J. The Growth of Bacterial Cultures. Annual Review of Microbiology 1949, 3(1), 371–394.
   Web of Science ®Google Scholar
• Juneja, V.K.; Melendres, M.V.; Huang, L.; Gumudavelli, V.; Subbiah, J.; Thippareddi, H. Modeling the Effect of Temperature on Growth of Salmonella in Chicken. Food Microbiology 2007, 24, 328–335.
   PubMed Web of Science ®Google Scholar
• Ding, T.; Dong, Q.L.; Jin, Y.G.; Oh, D.H. Study on Predictive Model of the Growth of Listeria Monocytogenes in Ready-to-Eat Lettuce Treated with Electrolyzed Oxidizing Water. International Journal of Food Science and Technology 2010, 31, 87–90.
   Google Scholar
• Ye, K.; Wang, H.; Zhang, X.; Jiang, Y.; Xu, X.; Zhou, G. Development and Validation of a Molecular Predictive Model to Describe the Growth of Listeria Monocytogenes in Vacuum-Packaged Chilled Pork. Food Control 2013, 32, 246–254.
   Web of Science ®Google Scholar
• Jackson, T.C.; Acuff, G.R; Dickson, J.S. Meat, Poultry, and Seafood. In Doyle, M.P.; Beuchat, T.J.; Eds.; Food Microbiology: Fundamentals and Frontiers (pp. 83–100), ASM Press: Washington, DC, 1997.
   Google Scholar
• Oscar, T.P. Predictive Models for Growth of Salmonella Typhimurium DT104 from Low and High Initial Density on Ground Chicken with a Natural Microflora. Food Microbiology 2007, 24(6), 640–651.
   PubMed Web of Science ®Google Scholar
• Huang, L.H. Growth Kinetics of Escherichia Coli O157: H7in Mechanically Tenderized Beef. International Journal of Food Microbiology 2010, 140(1), 40–48.
   PubMed Web of Science ®Google Scholar
• Rodríguez-Lázaro, D.; Jofré, A.; Aymerich, T.; Garriga, M.; Pla, M. Rapid Quantitative Detection of Listeria Monocytogenes in Salmon Products: Evaluation of Pre-Real-Time PCR Strategies. Journal of Food Protection 2004, 68(7), 1467–1471.
   Web of Science ®Google Scholar
• Fusco, V.; Quero, G.M.; Morea, M.; Blaiotta, G.; Visconti, A. Rapid and Reliable Identification of Staphylococcus Aureus Harbouring the Enterotoxin Gene Cluster (egc) and Quantitative Detection in Raw Milk by Real-Time PCR. International Journal of Food Microbiology 2011, 144, 528–537.
   PubMed Web of Science ®Google Scholar
• Brakstad, O.G.; Aasbakk, K.; Maeland, J.A. Detection of Staphylococcus Aureus by Polymerase Chain Reaction of the nuc Gene. Journal of Clinical Microbiology 1992, 30, 1654–1660.
   PubMed Web of Science ®Google Scholar
• Velugoti, P.R.; Bohra, L.K.; Juneja, V.K.; Huang, L.H.; Wesseling, A.L.; Subbiah, J. Dynamic Model for Predicting Growth of Salmonella spp. in Ground Sterile Pork. Food Microbiology 2011, 28(4), 796–803.
   PubMed Web of Science ®Google Scholar
• Gunvig, A.; Hansen, F.; Borggaard, C. A Mathematical Model for Predicting Growth/No-Growth of Psychrotrophic C. Botulinum in Meat Products with Five Variables. Food Control 2013, 29(2), 309–317.
   Google Scholar
• Pal, A.; Labuza, T.P.; Diez-Gonzalez, F. Evaluating the Growth of Listeria Monocytogenes in Refrigerated Ready-to-Eat Frankfurters: Influence of Strain, Temperature, Packaging, Lactate and Diacetate, and Background Microflora. Journal of Food Protection 2008, 71(5), 1806–1816.
   PubMed Web of Science ®Google Scholar
• Pfaffl, M.W. A New Mathematical Model for Relative Quantification in Real-Time RT-PCR. Nucleic Acids Research 2001, 29(9), e45.
   PubMed Web of Science ®Google Scholar
• Miller, N.D.; Draughon, F.A.; D’Souza, D.H. Real–Time Reverse Transcriptase Polymerase Chain Reaction for Salmonella Enterica Detection from Jalapeno and Serrano Peppers. Foodborne Pathogens and Disease 2010, 7(4), 367–373.
   PubMed Web of Science ®Google Scholar
• Brightwell, G.; Clemens, R. Development and Validation of a Real-Time PCR Assay Specific for Clostridium Estertheticum and C. Estertheticum-Like Psychrotolerant Bacteria. Meat Science 2012, 92(4), 697–703.
   PubMed Web of Science ®Google Scholar
• Ye, K.P.; Zhang Q.Q.; Jiang, Y.; Xu, X.L.; Cao J.X.; Zhou G.H. Rapid Detection of Viable Listeria Monocytogenes in Chilled Pork by Real-Time Reverse-Transcriptase PCR. Food Control 2012, 25(1), 117–124.
   Web of Science ®Google Scholar
• Darukaradhya, J.; Phillips, M.; Kailasapathy, K. Selective Enumeration of Lactobacillus Acidophilus, Bifidobacterium spp., Starter Lactic Acid Bacteria, and Non–Starter Lactic Acid Bacteria from Cheddar Cheese. International Dairy Journal 2006, 16(5), 439–445.
   Web of Science ®Google Scholar
• Juneja, V.K.; Marks, H.; Huang, L.; Thippareddi, H. Predictive Model for Growth of Clostridium Perfringens During Cooling of Cooked Uncured Meat and Poultry. Food Microbiology 2011, 28(4), 791–795.
   PubMed Web of Science ®Google Scholar
• Lee, Y.J.; Jung, B.S.; Kim, K.T.; Paik, H.D. Predictive Model for the Growth Kinetics of Staphylococcus Aureus in Raw Pork Developed Using Integrated Pathogen Modeling Program(IPMP) 2013. Meat Science 2015, 107, 20–25.
   PubMed Web of Science ®Google Scholar
• Ross, T. Indices for Performance Evaluation of Predictive Models in Food Microbiology. Journal Applied Bacteriology 1996, 81(5), 501–508.
   PubMedGoogle Scholar
• Giffel, M.C.; Zwietering, M.H. Validation of Predictive Models Describing the Growth of Listeria Monocytogenes. International Journal of Food Microbiology 1999, 46(2), 135–149.
   PubMed Web of Science ®Google Scholar
• Yang, Z.Q.; Jiao, X.A.; Li, P.; Pan, Z.M.; Huang, J.L.; Gu, R.X.; Fang, W.M.; Chao, G.X. Predictive Model of Vibrio Parahaemolyticus Growth and Survival on Salmon Meat As a Function of Temperature. Food Microbiology 2009, 26(6), 606–614.
   PubMed Web of Science ®Google Scholar
• Dalgaard, P.; Jorgensen, L.V. Predicted and Observed Growth of Listeria Monocytogenes in Seafood Challenge Tests and in Naturally Contaminated Cold-Smoked Salmon. International Journal of Food Microbiology 1998, 40, 105–115.
   PubMed Web of Science ®Google Scholar
• Baranyi, J.; Roberts, T. A Dynamic Approach to Predicting Bacterial Growth in Food. International Journal of Food Microbiology 1994, 23(3–4), 277–294.
   PubMed Web of Science ®Google Scholar
• Bang, W.S.; Chung, H.J.; Jin, S.S.; Ding, T.H.; Wang, I.G.; Woo, G.J.; Ha, S.D.; Bahk, G.J.; Oh, D.H. Prediction of Listeria Monocytogenes Growth Kinetics in Sausages Formulated with Antimicrobials As a Function of Temperature and Concentrations. Food Science and Biotechnology 2008, 17, 1316–1321.
   Web of Science ®Google Scholar
• Jin, S.S.; Jin, Y.G.; Yoon, K.S.; Woo, G.J.H.; Wang, I.G.; Bahk, G.J.; Oh, D.H. Predictive Modeling of the Growth and Survival of Listeria Monocytogenes Using a Response Surface Model. Food Science and Biotechnology 2006, 15, 715–720.
   Web of Science ®Google Scholar
• Dong, Q.L.; Tu, K.; Guo, L.Y.; Li, H.W.; Zhao, Y. Response Surface Model for Prediction of Growth Parameters from Spores of Clostridium Sporogenes Under Different Experimental Conditions. Food Microbiology 2007, 24, 624–632.
   PubMed Web of Science ®Google Scholar
• Baert, K.; Valero, A.; Meulenaer, B.D.; Samapundo, S.; Ahmed, M.M.; Bo, L.; Debevere, J.; Devlieghere, F. Modeling the Effect of Temperature on the Growth Rate and Lag Phase Of Penicillium Expansum in Apples. International Journal of Food Microbiology 2007, 118, 139–150.
   PubMed Web of Science ®Google Scholar
• Armas, A.D.; Wynne, A.; Sutherland, J.P. Validation of Predictive Models Using Independently Published Data. In Abstracts: 2nd International Conference on Predictive Microbiology, Hobart, Tasmania, Australia, February 18–22, 1996.
   Google Scholar
• Ross, T.; Dalgaard, P.; Tienungoon, S. Predictive Modelling of the Growth and Survival of Listeria in Fishery Products. International Journal of Food Microbiology 2000, 62, 231–245.
   PubMed Web of Science ®Google Scholar
• Neumeyer, K.; Ross, T.; Thomson, G.; McMeekin, T.A. Validation of a Model Describing the Effects of Temperature and Water Activity on the Growth of Psychrotrophic Pseudomonads. International Journal of Food Microbiology 1997, 38, 55–63.
   PubMed Web of Science ®Google Scholar