1,192
Views
8
CrossRef citations to date
0
Altmetric
Articles

Purification and antioxidant ability of peptide from egg in sea cucumber Apostichopus japonicus

, , , , , & show all
Pages 306-317 | Received 10 Sep 2015, Accepted 28 Feb 2016, Published online: 12 Sep 2016

References

  • Aminin, D.L.; Pinegin, B.V.; Pichugina, L.V.; Zaporozhets, T.S.; Agafonova, I.G.; Boguslavski, V.M.; … Stonik, V.A. Immunomodulatory Properties of Cumaside. International Immunopharmacology 2006, 6, 1070–1082.
  • Forghani, B.; Ebrahimpour, A.; Bakar, J.; Abdul Hamid, A.; Hassan, Z.; Saari, N. Enzyme Hydrolysates from Stichopushorrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides. Evidence-Based Complementary and Alternative Medicine 2012, 2012, 1155–1163.
  • Liu, H.H.; Ko, W.C.; Hu, M.L. Hypolipidemic Effect of Glycosaminoglycans from the Sea Cucumber Metriatylascabra in Rats Fed a Cholesterol-Supplemented Diet. Journal of Agricultural and Food Chemistry 2002, 50, 3602–3606.
  • Kumar, R.; Chaturvedi, A.K.; Shukla, P.K.; Lakshmi, V. Antifungal Activity in Triterpene Glycosides from the Sea Cucumber Actinopygalecanora. Bioorganic & Medicinal Chemistry Letters 2007, 17, 4387–4391.
  • Zhang, S.Y.; Tang, H.F.; Yi, Y.H. Cytotoxic Triterpene Glycosides from the Sea Cucumber Pseudocolochirus Violaceus. Fitoterapia 2007, 78, 283–287.
  • Mamelona, J.; Pelletier, É.; Girard-Lalancette, K.; Legault, J.; Karboune, S.; Kermasha, S. Quantification of Phenolic Contents And Antioxidant Capacity Of Atlantic Sea Cucumber, Cucumariafrondosa. Food Chemistry 2007, 104, 1040–1047.
  • Anderson, E.N. The Food of China; Yale University Press: New Haven, CT, 1988.
  • Zhang, E. Chinese Medicated Diet; Publishing House of Shanghai College of Traditional Chinese Medicine (Shanghai, China), 1990.
  • Wen, J.; Hu, C.; Fan, S. Chemical Composition and Nutritional Quality of Sea Cucumbers. Journal of the Science of Food and Agriculture 2010, 90, 2469–2474.
  • Chen, S.; Xue, C.; Yin, L.A.; Tang, Q.; Yu, G.; Chai, W. Comparison of Structures and Anticoagulant Activities of Fucosylated Chondroitin Sulfates from Different Sea Cucumbers. Carbohydrate Polymers 2011, 83, 688–696.
  • Abedin, M.Z.; Karim, A.A.; Ahmed, F.; Latiff, A.A.; Gan, C.Y.; CheGhazali, F.; … Zaidul, M. Isolation and Characterization of Pepsin-Solubilized Collagen from the Integument of Sea Cucumber (Stichopus Vastus). Journal of the Science of Food and Agriculture 2013, 93, 1083–1088.
  • Sun, W.H.; Leng, K.L.; Lin, H.; Xing, L.H.; Ning, J.S.; Wang, Z.J.; … Liu, Q. Analysis and Evaluation of Chief Nutrient Composition in Different Parts of Stichopusjaponicus. Chinese Journal of Animal Nutrition 2010, 22, 212–220.
  • Zhou, X.; Wang, C.; Jiang, A. Antioxidant Peptides Isolated from Sea Cucumber StichopusJaponicus. European Food Research and Technology 2012, 234, 441–447.
  • Collin, P.D. U.S. Patent No. 6,767,890. Washington, DC: U.S. Patent and Trademark Office, 2004.
  • Takashi, H.; Nobuhiro, Z.; Kyoko, Y.; Ryoko, N.; Xue, C.; Tatsuya, S. Recent Advances in Researches on Physiologically Active Substances in Holothurians. Journal of Ocean University of China 2005, 4, 193–197.
  • Kumar, P.N.; Devaky, K.S.; Sadasivan, C.; Haridas, M. Conformational Analysis of Sea Cucumber (Caudinaarenicola) C Globin 94-97 Fragment, Pro-Glu-Leu-Leu. Protein and Peptide Letters 2002, 9, 403–409.
  • Gill, I.; López-Fandiño, R.; Jorba, X.; Vulfson, E.N. Biologically Active Peptides and Enzymatic Approaches to Their Production. Enzyme and Microbial Technology 1996, 18, 162–183.
  • Seebach, D.; Albert, M.; Arvidsson, P.I.; Rueping, M.; Schreiber, J.V. From the Biopolymer PHB to Biological Investigations of Unnatural β- and γ-Peptides. CHIMIA International Journal for Chemistry 2001, 55, 345–353.
  • Cao, R.; Liu, Q.; Yin, B.Z. Optimization of Enzymatic Hydrolysis Process for Sea Cucumber Gonads by Response Surface Methodology. Food Science (in Chinese) 2012, 33, 29–33.
  • Wang G.M.; Zhang, J.; Wang, M.J.; Zhao, Y.P.; Gao, J.Q.; Li, Q. Optimization of the Enzymatic Hydrolysis Condition of Apostichopus Japonicus Spawn. Food Science (in Chinese) 2012, 33, 193–198.
  • Ma, Y.; Ito, Y. Recent Advances in Peptide Separation by Countercurrent Chromatography. Analytica Chimica Acta 1997, 352, 411–427.
  • Byun, H.G.; Kim, S.K. Purification and Characterization of Angiotensin I Converting Enzyme (ACE) Inhibitory Peptides from Alaska Pollack (Theragra Chalcogramma) Skin. Process Biochemistry 2001, 36, 1155–1162.
  • Bougatef, A.; Nedjar-Arroume, N.; Manni, L.; Ravallec, R.; Barkia, A.; Guillochon, D.; Nasri, M. Purification and Identification of Novel Antioxidant Peptides from Enzymatic Hydrolysates of Sardinelle (Sardinella Aurita) by-Products Proteins. Food Chemistry 2010, 118, 559–565.
  • Castro, L.; Freeman, B.A. Reactive Oxygen Species in Human Health and Disease. Nutrition 2001, 17, 161–165.
  • Leeuwenburgh, C.; Heinecke, J.W. Oxidative Stress and Antioxidants in Exercise. Current Medicinal Chemistry 2001, 8, 829–838.
  • Ito, Y. High-Speed Countercurrent Chromatography. Nature 1987, 17, 65–143.
  • Weisz, A.; Ito, Y. In I.D. Wilson (Ed.), Encyclopedia of Separation Science, Vol. 6, Academic Press: London, U.K., 2000, p. 2588.
  • Kitazume, E. High-Speed Countercurrent Chromatography. Chemical Analysis Series 2000, 132, 415.
  • Knight, M. Separations of Hydrophobic Synthetic Peptides in Counter-Current Chromatography. Journal of Chromatography A 2007, 1151, 148–152.
  • Oka, H.; Harada, K.I.; Suzuki, M.; Nakazawa, H.; Ito, Y. Foam Counter-Current Chromatography of Bacitracin: I. Batch Separation with Nitrogen and Water Free of Additives. Journal of Chromatography A 1989, 482, 197–205.
  • Han, C.; Chen, J.; Liu, J.; Lee, F.S.C.; Wang, X. Isolation and Purification of Pseudostellarin B (Cyclic Peptide) from Pseudostellaria Heterophylla (Miq.) Pax by High-Speed Counter-Current Chromatography. Talanta 2007, 71, 801–805.
  • Ren, J.; Zhao, M.; Shi, J.; Wang, J.; Jiang, Y.; Cui, C.; … Xue, S.J. Purification and Identification of Antioxidant Peptides from Grass Carp Muscle Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry. Food Chemistry 2008, 108, 727–736.
  • Wang, L.P. Production and Physiological Effects of Casein-Derived Peptides Formed with Lactobacillus Helveticus Cells; Beijing Forestry University (Beiing, China), 2008.
  • Rajapakse, N.; Mendis, E.; Jung, W.K.; Je, J.Y.; Kim, S.K. Purification of a Radical Scavenging Peptide from Fermented Mussel Sauce and Its Antioxidant Properties. Food Research International 2005, 38, 175–182.
  • Kullisaar, T.; Songisepp, E.; Mikelsaar, M.; Zilmer, K.; Vihalemm, T.; Zilmer, M. Antioxidative Probiotic Fermented Goats’ Milk Decreases Oxidative Stress-Mediated Atherogenicity in Human Subjects. British Journal of Nutrition 2003, 90, 449–456.
  • Paul-Dauphin, S.; Karaca, F.; Morgan, T.J.; Millan-Agorio, M.; Herod, A.A.; Kandiyoti, R. Probing Size Exclusion Mechanisms of Complex Hydrocarbon Mixtures: The Effect of Altering Eluent Compositions. Energy & Fuels 2007, 21, 3484–3489.
  • Porath, J.; Flodin, P. Gel Filtration: A Method for Desalting and Group Separation. Nature 1959, 183, 1657–1659.
  • Agrawal, B.B.; Goldstein, I.J. Specific Binding of Concanavalin A to Cross-Linked Dextran Gels. Biochemical Journal 1965, 96, 23contd–23con5c.
  • Wang, B.; Li, Z.R.; Chi, C.F.; Zhang, Q.H.; Luo, H.Y. Preparation and Evaluation of Antioxidant Peptides from Ethanol-Soluble Proteins Hydrolysate of Sphyrna Lewini Muscle. Peptides 2012, 36, 240–250.
  • Cleveland, D.W.; Fischer, S.G.; Kirschner, M.W.; Laemmli, U.K. Peptide Mapping by Limited Proteolysis in Sodium Dodecyl Sulfate and Analysis by Gel Electrophoresis. Journal of Biological Chemistry 1977, 252, 1102–1106.
  • Raison, C.M. Advances in Sea Cucumber Aquaculture and Prospects for Commercial Culture of Holothuriascabra. CAB Reviews 2008, 3, 1–15.
  • Purcell, S.W.; Hair, C.A.; Mills, D.J. Sea Cucumber Culture, Farming, and Sea Ranching in the Tropics: Progress, Problems, and Opportunities. Aquaculture 2012, 368, 68–81.
  • Uddin Md., N.; Ahmed, N.U.; Rahman Md., A.; Akter, R.; Akter, R. Antioxidative Potential of the Polyphenolics of Stephania Japonica var. Discolor (Blume) Forman: A Chromatographic (High-Performance Liquid Chromatography) and Spectrophotometric Measure. International Journal of Food Properties 2016, 19, 911–928.
  • Ramos-Escuderoa, F.; Moralesa, M.T.; Asueroa, A.G. Characterization of Bioactive Compounds from Monovarietal Virgin Olive Oils: Relationship Between Phenolic Compounds-Antioxidant Capacities. International Journal of Food Properties 2015, 18, 348–358.
  • Zhang, L.; Liu, Y.Z.; Lu, D.; Han, J.; Lu, X.M.; Tian, Z.H.; & Wang, Z. Angiotensin Converting Enzyme Inhibitory, Antioxidant Activities, and Antihyperlipidaemic Activities of Protein Hydrolysates from Scallop Mantle (Chlamys Farreri). International Journal of Food Properties 2015, 18, 33–42.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.