References
- Aminin, D.L.; Pinegin, B.V.; Pichugina, L.V.; Zaporozhets, T.S.; Agafonova, I.G.; Boguslavski, V.M.; … Stonik, V.A. Immunomodulatory Properties of Cumaside. International Immunopharmacology 2006, 6, 1070–1082.
- Forghani, B.; Ebrahimpour, A.; Bakar, J.; Abdul Hamid, A.; Hassan, Z.; Saari, N. Enzyme Hydrolysates from Stichopushorrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides. Evidence-Based Complementary and Alternative Medicine 2012, 2012, 1155–1163.
- Liu, H.H.; Ko, W.C.; Hu, M.L. Hypolipidemic Effect of Glycosaminoglycans from the Sea Cucumber Metriatylascabra in Rats Fed a Cholesterol-Supplemented Diet. Journal of Agricultural and Food Chemistry 2002, 50, 3602–3606.
- Kumar, R.; Chaturvedi, A.K.; Shukla, P.K.; Lakshmi, V. Antifungal Activity in Triterpene Glycosides from the Sea Cucumber Actinopygalecanora. Bioorganic & Medicinal Chemistry Letters 2007, 17, 4387–4391.
- Zhang, S.Y.; Tang, H.F.; Yi, Y.H. Cytotoxic Triterpene Glycosides from the Sea Cucumber Pseudocolochirus Violaceus. Fitoterapia 2007, 78, 283–287.
- Mamelona, J.; Pelletier, É.; Girard-Lalancette, K.; Legault, J.; Karboune, S.; Kermasha, S. Quantification of Phenolic Contents And Antioxidant Capacity Of Atlantic Sea Cucumber, Cucumariafrondosa. Food Chemistry 2007, 104, 1040–1047.
- Anderson, E.N. The Food of China; Yale University Press: New Haven, CT, 1988.
- Zhang, E. Chinese Medicated Diet; Publishing House of Shanghai College of Traditional Chinese Medicine (Shanghai, China), 1990.
- Wen, J.; Hu, C.; Fan, S. Chemical Composition and Nutritional Quality of Sea Cucumbers. Journal of the Science of Food and Agriculture 2010, 90, 2469–2474.
- Chen, S.; Xue, C.; Yin, L.A.; Tang, Q.; Yu, G.; Chai, W. Comparison of Structures and Anticoagulant Activities of Fucosylated Chondroitin Sulfates from Different Sea Cucumbers. Carbohydrate Polymers 2011, 83, 688–696.
- Abedin, M.Z.; Karim, A.A.; Ahmed, F.; Latiff, A.A.; Gan, C.Y.; CheGhazali, F.; … Zaidul, M. Isolation and Characterization of Pepsin-Solubilized Collagen from the Integument of Sea Cucumber (Stichopus Vastus). Journal of the Science of Food and Agriculture 2013, 93, 1083–1088.
- Sun, W.H.; Leng, K.L.; Lin, H.; Xing, L.H.; Ning, J.S.; Wang, Z.J.; … Liu, Q. Analysis and Evaluation of Chief Nutrient Composition in Different Parts of Stichopusjaponicus. Chinese Journal of Animal Nutrition 2010, 22, 212–220.
- Zhou, X.; Wang, C.; Jiang, A. Antioxidant Peptides Isolated from Sea Cucumber StichopusJaponicus. European Food Research and Technology 2012, 234, 441–447.
- Collin, P.D. U.S. Patent No. 6,767,890. Washington, DC: U.S. Patent and Trademark Office, 2004.
- Takashi, H.; Nobuhiro, Z.; Kyoko, Y.; Ryoko, N.; Xue, C.; Tatsuya, S. Recent Advances in Researches on Physiologically Active Substances in Holothurians. Journal of Ocean University of China 2005, 4, 193–197.
- Kumar, P.N.; Devaky, K.S.; Sadasivan, C.; Haridas, M. Conformational Analysis of Sea Cucumber (Caudinaarenicola) C Globin 94-97 Fragment, Pro-Glu-Leu-Leu. Protein and Peptide Letters 2002, 9, 403–409.
- Gill, I.; López-Fandiño, R.; Jorba, X.; Vulfson, E.N. Biologically Active Peptides and Enzymatic Approaches to Their Production. Enzyme and Microbial Technology 1996, 18, 162–183.
- Seebach, D.; Albert, M.; Arvidsson, P.I.; Rueping, M.; Schreiber, J.V. From the Biopolymer PHB to Biological Investigations of Unnatural β- and γ-Peptides. CHIMIA International Journal for Chemistry 2001, 55, 345–353.
- Cao, R.; Liu, Q.; Yin, B.Z. Optimization of Enzymatic Hydrolysis Process for Sea Cucumber Gonads by Response Surface Methodology. Food Science (in Chinese) 2012, 33, 29–33.
- Wang G.M.; Zhang, J.; Wang, M.J.; Zhao, Y.P.; Gao, J.Q.; Li, Q. Optimization of the Enzymatic Hydrolysis Condition of Apostichopus Japonicus Spawn. Food Science (in Chinese) 2012, 33, 193–198.
- Ma, Y.; Ito, Y. Recent Advances in Peptide Separation by Countercurrent Chromatography. Analytica Chimica Acta 1997, 352, 411–427.
- Byun, H.G.; Kim, S.K. Purification and Characterization of Angiotensin I Converting Enzyme (ACE) Inhibitory Peptides from Alaska Pollack (Theragra Chalcogramma) Skin. Process Biochemistry 2001, 36, 1155–1162.
- Bougatef, A.; Nedjar-Arroume, N.; Manni, L.; Ravallec, R.; Barkia, A.; Guillochon, D.; Nasri, M. Purification and Identification of Novel Antioxidant Peptides from Enzymatic Hydrolysates of Sardinelle (Sardinella Aurita) by-Products Proteins. Food Chemistry 2010, 118, 559–565.
- Castro, L.; Freeman, B.A. Reactive Oxygen Species in Human Health and Disease. Nutrition 2001, 17, 161–165.
- Leeuwenburgh, C.; Heinecke, J.W. Oxidative Stress and Antioxidants in Exercise. Current Medicinal Chemistry 2001, 8, 829–838.
- Ito, Y. High-Speed Countercurrent Chromatography. Nature 1987, 17, 65–143.
- Weisz, A.; Ito, Y. In I.D. Wilson (Ed.), Encyclopedia of Separation Science, Vol. 6, Academic Press: London, U.K., 2000, p. 2588.
- Kitazume, E. High-Speed Countercurrent Chromatography. Chemical Analysis Series 2000, 132, 415.
- Knight, M. Separations of Hydrophobic Synthetic Peptides in Counter-Current Chromatography. Journal of Chromatography A 2007, 1151, 148–152.
- Oka, H.; Harada, K.I.; Suzuki, M.; Nakazawa, H.; Ito, Y. Foam Counter-Current Chromatography of Bacitracin: I. Batch Separation with Nitrogen and Water Free of Additives. Journal of Chromatography A 1989, 482, 197–205.
- Han, C.; Chen, J.; Liu, J.; Lee, F.S.C.; Wang, X. Isolation and Purification of Pseudostellarin B (Cyclic Peptide) from Pseudostellaria Heterophylla (Miq.) Pax by High-Speed Counter-Current Chromatography. Talanta 2007, 71, 801–805.
- Ren, J.; Zhao, M.; Shi, J.; Wang, J.; Jiang, Y.; Cui, C.; … Xue, S.J. Purification and Identification of Antioxidant Peptides from Grass Carp Muscle Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry. Food Chemistry 2008, 108, 727–736.
- Wang, L.P. Production and Physiological Effects of Casein-Derived Peptides Formed with Lactobacillus Helveticus Cells; Beijing Forestry University (Beiing, China), 2008.
- Rajapakse, N.; Mendis, E.; Jung, W.K.; Je, J.Y.; Kim, S.K. Purification of a Radical Scavenging Peptide from Fermented Mussel Sauce and Its Antioxidant Properties. Food Research International 2005, 38, 175–182.
- Kullisaar, T.; Songisepp, E.; Mikelsaar, M.; Zilmer, K.; Vihalemm, T.; Zilmer, M. Antioxidative Probiotic Fermented Goats’ Milk Decreases Oxidative Stress-Mediated Atherogenicity in Human Subjects. British Journal of Nutrition 2003, 90, 449–456.
- Paul-Dauphin, S.; Karaca, F.; Morgan, T.J.; Millan-Agorio, M.; Herod, A.A.; Kandiyoti, R. Probing Size Exclusion Mechanisms of Complex Hydrocarbon Mixtures: The Effect of Altering Eluent Compositions. Energy & Fuels 2007, 21, 3484–3489.
- Porath, J.; Flodin, P. Gel Filtration: A Method for Desalting and Group Separation. Nature 1959, 183, 1657–1659.
- Agrawal, B.B.; Goldstein, I.J. Specific Binding of Concanavalin A to Cross-Linked Dextran Gels. Biochemical Journal 1965, 96, 23contd–23con5c.
- Wang, B.; Li, Z.R.; Chi, C.F.; Zhang, Q.H.; Luo, H.Y. Preparation and Evaluation of Antioxidant Peptides from Ethanol-Soluble Proteins Hydrolysate of Sphyrna Lewini Muscle. Peptides 2012, 36, 240–250.
- Cleveland, D.W.; Fischer, S.G.; Kirschner, M.W.; Laemmli, U.K. Peptide Mapping by Limited Proteolysis in Sodium Dodecyl Sulfate and Analysis by Gel Electrophoresis. Journal of Biological Chemistry 1977, 252, 1102–1106.
- Raison, C.M. Advances in Sea Cucumber Aquaculture and Prospects for Commercial Culture of Holothuriascabra. CAB Reviews 2008, 3, 1–15.
- Purcell, S.W.; Hair, C.A.; Mills, D.J. Sea Cucumber Culture, Farming, and Sea Ranching in the Tropics: Progress, Problems, and Opportunities. Aquaculture 2012, 368, 68–81.
- Uddin Md., N.; Ahmed, N.U.; Rahman Md., A.; Akter, R.; Akter, R. Antioxidative Potential of the Polyphenolics of Stephania Japonica var. Discolor (Blume) Forman: A Chromatographic (High-Performance Liquid Chromatography) and Spectrophotometric Measure. International Journal of Food Properties 2016, 19, 911–928.
- Ramos-Escuderoa, F.; Moralesa, M.T.; Asueroa, A.G. Characterization of Bioactive Compounds from Monovarietal Virgin Olive Oils: Relationship Between Phenolic Compounds-Antioxidant Capacities. International Journal of Food Properties 2015, 18, 348–358.
- Zhang, L.; Liu, Y.Z.; Lu, D.; Han, J.; Lu, X.M.; Tian, Z.H.; & Wang, Z. Angiotensin Converting Enzyme Inhibitory, Antioxidant Activities, and Antihyperlipidaemic Activities of Protein Hydrolysates from Scallop Mantle (Chlamys Farreri). International Journal of Food Properties 2015, 18, 33–42.