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International Journal of Food Properties Volume 20, 2017 - Issue 3
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Articles

A new acylated and oleanane-type triterpenoid saponin from Gypsophila arrostii roots

Idris ArslanBiomedical Engineering, Faculty of Technology, Pamukkale University, Denizli, TurkeyCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-7634-7148View further author information
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Pages 507-513 | Received 07 Nov 2015, Accepted 16 Mar 2016, Published online: 16 Sep 2016

References

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