Advanced search
Publication Cover
International Journal of Food Properties Volume 20, 2017 - Issue 3
Submit an article Journal homepage
990
Views
4
CrossRef citations to date
0
Altmetric
Articles

A new acylated and oleanane-type triterpenoid saponin from Gypsophila arrostii roots

Idris ArslanBiomedical Engineering, Faculty of Technology, Pamukkale University, Denizli, TurkeyCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-7634-7148View further author information
ORCID Icon
Pages 507-513 | Received 07 Nov 2015, Accepted 16 Mar 2016, Published online: 16 Sep 2016

References

  • Augustin, J.M.; Kuzina, V.; Anderson, S.B.; Bak, S. Molecular Activities, Biosynthesis and Evolution of Triterpenoid Saponins. Phytochemistry 2011, 72, 435–457.
  • Vincken, P.L.; Heng, L.; Groot, A.; Gruppen, A. Saponins, Classification and Occurence in The Plant Kingdom. Phytochemistry 2007, 68, 275–297.
  • Lee, H.; Kang, R.; Kim, Y.S.; Chung, S.I.; Yoon, Y. Platycodin D İnhibits Adipogenesis of 3T3-L1 Cells by Modulating Kruppel-Like Factor 2 and Peroxisome Proliferator-Activated Receptor Gamma. Phytotherapy Research 2010, 2, 161–167.
  • Sun, H.X.; Xie, Y.; Ye, Y.P. Advances in Saponin-Based Adjuvants. Vaccine 2009, 27, 1787–1796.
  • Bachran, C.; Bachran, S.; Sutherland, M.; Bachran, D.; Fuchs, H. Saponins in Tumor Therapy. Mini Review Medicinal Chemistry 2008, 8, 575–584.
  • Francis, G.; Kerem, Z.; Makkar, H.P.; Becker, K. The Biological Action of Saponins in Animal Systems: A Review. British Journal of Nutrition 2002, 88, 587–605.
  • Arslan, I.; Ili, P. Genotoxicological Assessment of Nebuloside a A Triterpenoid Saponin Compound on Whole Blood DNA. International Journal of Food Properties 2015, 18(11): 2374–2379.
  • Hostettmann, K.; Marston, A.; Saponins, Vol 1. 1st ed.; Cambridge University Press: Cambridge, MA, 1995.
  • Rui, L.; Baojun, Xu. Inhibitory Effects of Phenolics and Saponins From Commonly Consumed Food Legumes in China Against Digestive Enzymes Pancreatic Lipase and alpha-Glycosidase. International Journal of Food Properties 2015, 18(10), 2246–2255.
  • Piorkowski, D.T.; McClements, D.J. Beverage Emulsions: Recent Developments in Formulation, Production, and Applications. Food Hydrocolloids 2014, 42, 5–41.
  • Arslan, I. Isolation and Structure Elucidation of Hederagenin a Triterpenoid Compound from Gypsophila Simonii. Research Journal of Chemistry and Environment 2013, 17, 105–107.
  • Arslan, I.; Celik, A.; Melzig, M.F.; Nebulosides A-B, Novel Saponins from Gypsophila Arrostii Var.Nebulosa. Bioorganic & Medicinal Chemistry 2013, 21(2), 1279–1283.
  • Elbandy, M.; Miyamoto, T.; Delaude, C.; Lacaille-Dubois, M.A. New Acylated Presenegenin Saponins from Two Species of Muraltia. Helvetica Chimica Acta 2004, 87, 340–348.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.