References
- Baxes, G.A. Digital Image Processing Principles and Applications; Willy: New York, NY 1994.
- Sonka, M.; Hlavac, V.; Boyle, R. Image Processing, Analysis, and Machine Vision. Chapman and Hall Publishers: London - New York, 1993, 555 p.
- Du, C.J.; Sun, D.W. Recent Developments in the Applications of Image Processing Techniques for Food Quality Evaluation. Trends in Food Science and Technology 2004, 15, 230–249.
- Hashimoto, Y. Applications of Artificial Neural Networks and Genetic Algorithms to Agricultural System. Computers and Electronics in Agriculture 1997, 18(71), 72.
- Omid, M.; Baharlooei, A.; Ahmadi, H. Modeling Drying Kinetics of Pistachio Nuts with Multilayer Feed-Forward Neural Network. Drying Technology 2009, 27, 1069–1077.
- Omid, M.; Mahmoudi, A.; Omid, M.H. Development of Pistachio Sorting System Using PCA Assisted Artificial Neural Networks of Impact Acoustics. Expert Systems with Applications 2010, 37, 7205–7212.
- Mollazade, K.; Omid, M.; Arefi, E. Comparing Datamining Classifiers for Grading Raisins Based on Visual Features. Computers and Electronics in Agriculture 2012, 84, 124–131.
- Soltani, M.; Omid, M.; Alimardani, R. Egg Volume Prediction Using Machine Vision Technique Based on Pappus Theorem and Artificial Neural Network. Journal of Food Science Technology 2015, 52(5), 3065–3071.
- Seyedabadi, E.; Khojastehpour, M.; Sadrnia, H.; Saiedirad, M.H. Mass Modeling of Cantaloupe Based on Geometric Attributes: A Case Study for Tile Magasi and Tile Shahri. Journal of Scientia Horticulturae 2011, 130, 54–59.
- Tabatabaeefar, A.; Rajabipour, A. Modeling the Mass of Apples by Geometrical Attributes. Journal of Scientia Horticulturae 2005, 105, 373–382.
- Omid, M.; Khojastehnazhand, M.; Tabatabaeefar, A. Estimating Volume and Mass of Citrus Fruits by Image Processing Technique. Journal of Food Engineering 2010, 100, 315–321.
- Khazaei, J.; Golpour, I.; Ahmadi Moghaddam, P. Evaluation of Statistical and Neural Network Architectures for the Classification of Paddy Kernels Using Morphological Features. International Journal of Food Properties 2016, 19(6), 1227–1241.
- Joardder, M.U.H.; Richard, J.B.; Kumar, C.; Karim, M.A. Effect of Cell Wall Properties on Porosity and Shrinkage of Dried Apple. International Journal of Food Properties 2015, 18(10), 2327–2337.
- Mohsenin, N.N. Physical Properties of Plant and Animal Materials; Gordon and Breach Science Publishers: New York, NY, 1986; 498 p.