References
- Martínez, M.L.; Labuckas, D.O.; Lamarque, A.L.; Maestri, D.M. Walnut (Juglans Regia L.): Genetic Resources, Chemistry, by‐Products. Journal of the Science of Food and Agriculture 2010, 90, 1959–1967.
- Del Rio, D.; Rodriguez-Mateos, A.; Spencer, J.P.; Tognolini, M.; Borges, G.; Crozier, A. Dietary (Poly) Phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases. Antioxidants & Redox Signaling 2013, 18, 1818–1892.
- Feldman, E.B. The Scientific Evidence for a Beneficial Health Relationship Between Walnuts and Coronary Heart Disease. The Journal of Nutrition 2002, 132, 1062S–1101S.
- Sabaté, J.; Oda, K.; Ros, E. Nut Consumption and Blood Lipid Levels: A Pooled Analysis of 25 Intervention Trials. Archives of Internal Medicine 2010, 170, 821–827.
- Chen, C.; Blumberg, J.B. Phytochemical Composition of Nuts.Asia Pacific Journal of Clinical Nutrition 2008, 17, 32–332.
- Ros, E. Health Benefits of Nut Consumption. Nutrients 2010, 2, 652–682.
- Regueiro, J.; Sánchez-González, C.; Vallverdú-Queralt, A.; Simal-Gándara, J.; Lamuela-Raventós, R.; Izquierdo-Pulido, M. Comprehensive Identification of Walnut Polyphenols by Liquid Chromatography Coupled to Linear Ion Trap–Orbitrap Mass Spectrometry. Food Chemistry 2014, 152, 340–348.
- Anderson, K.J.; Teuber, S.S.; Gobeille, A.; Cremin, P.; Waterhouse, A.L.; Steinberg, F.M. Walnut Polyphenolics Inhibit in Vitro Human Plasma and LDL Oxidation. The Journal of Nutrition 2001, 131, 2837–2842.
- Fukuda, T.; Ito, H.; Yoshida, T. Antioxidative Polyphenols from Walnuts (Juglans Regia L.). Phytochemistry 2003, 63, 795–801.
- Colaric, M.; Veberic, R.; Solar, A.; Hudina, M.; Stampar, F. Phenolic Acids, Syringaldehyde, and Juglone in Fruits of Different Cultivars of Juglans Regia L. Journal of Agricultural and Food Chemistry 2005, 53, 6390–6396.
- Abe, L.T.; Lajolo, F.M.; Genovese, M.I. Comparison of Phenol Content and Antioxidant Capacity of Nuts. Food Science and Technology (Campinas), 2010, 30, 254–259.
- Vinson, J.A.; Cai, Y. Nuts, Especially Walnuts, Have Both Antioxidant Quantity and Efficacy and Exhibit Significant Potential Health Benefits. Food & Function 2012, 3, 134–140.
- Ito, H.; Okuda, T.; Fukuda, T.; Hatano, T.; Yoshida, T. Two Novel Dicarboxylic Acid Derivatives and a New Dimeric Hydrolyzable Tannin from Walnuts. Journal of Agricultural and Food Chemistry 2007, 55, 672–679.
- Gil-Izquierdo, A.; Zafrilla, P.; Tomás-Barberán, F.A. An in Vitro Method to Simulate Phenolic Compound Release from the Food Matrix in the Gastrointestinal Tract. European Food Research and Technology 2002, 214, 155–159.
- Cerdá, B.; Tomás-Barberán, F.A.; Espín, J.C. Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability. Journal of Agricultural and Food Chemistry2005, 53, 227–235.
- Salcedo, C.L.; De Mishima, B.a.L.; Nazareno, M.A. Walnuts and Almonds as Model Systems of Foods Constituted by Oxidisable, Pro-Oxidant and Antioxidant Factors. Food Research International 2010, 43, 1187–1197.
- Häkkinen, S.H.; Kärenlampi, S.O.; Mykkänen, H.M.; Heinonen, I.M.; Törrönen, A.R. Ellagic Acid Content in Berries: Influence of Domestic Processing and Storage. European Food Research and Technology 2000, 212, 75–80.
- García‐Alonso, F.; Periago, M.; Vidal‐Guevara, M.; Cantos, E.; Ros, G.; Ferreres, R.; Abellán, P. Assessment of the Antioxidant Properties During Storage of a Dessert Made from Grape, Cherry, and Berries. Journal of Food Science 2003, 68, 1525–1530.
- Almeida, I.F.; Fernandes, E.; Lima, J.L.; Costa, P.C.; Bahia, M.F. Walnut (Juglans Regia) Leaf Extracts Are Strong Scavengers of Pro-Oxidant Reactive Species. Food Chemistry 2008, 106, 1014–1020.
- Pereira, J.A.; Oliveira, I.; Sousa, A.; Ferreira, I.C.; Bento, A.; Estevinho, L. Bioactive Properties and Chemical Composition of Six Walnut (Juglans Regia L.) Cultivars. Food and Chemical Toxicology 2008, 46, 2103–2111.
- Samaranayaka, A.G.; John, J.A.; Shahidi, F. Antioxidant Activity of English Walnut (Juglans Regia L.). Journal of Food Lipids 2008, 15, 384–397.
- Amaral, J.S.; Seabra, R.M.; Andrade, P.B.; Valentao, P.; Pereira, J.A.; Ferreres, F. Phenolic Profile in the Quality Control of Walnut (Juglans Regia L.) Leaves. Food Chemistry 2004, 88, 373–379.
- Carvalho, M.; Ferreira, P.J.; Mendes, V.S.; Silva, R.; Pereira, J.A.; Jerónimo, C.; Silva, B.M. Human Cancer Cell Antiproliferative and Antioxidant Activities of Juglans Regia L. Food and Chemical Toxicology 2010, 48, 441–447.
- Oliveira, I.; Sousa, A.; Ferreira, I.C.; Bento, A.; Estevinho, L.; Pereira, J.A. Total Phenols, Antioxidant Potential and Antimicrobial Activity of Walnut (Juglans Regia L.) Green Husks. Food and Chemical Toxicology 2008, 46, 2326–2331.
- Gu, L.; Kelm, M.A.; Hammerstone, J.F.; Beecher, G.; Holden, J.; Haytowitz, D.; Gebhardt, S.; Prior, R.L. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption. Journal of Nutrition 2004, 134, 613–617.
- Papoutsi, Z.; Kassi, E.; Chinou, I.; Halabalaki, M.; Skaltsounis, L.; Moutsatsou, P. Walnut Extract (Juglans Regia L.) and Its Component Ellagic Acid Exhibit Anti-Inflammatory Activity in Human Aorta Endothelial Cells and Osteoblastic Activity in the Cell Line KS483. British Journal of Nutrition 2008, 99, 715–722.
- Gómez-Caravaca, A.M.; Verardo, V.; Segura-Carretero, A.; Caboni, M.F.; Fernández-Gutiérrez, A. Development of a Rapid Method to Determine Phenolic and Other Polar Compounds in Walnut by Capillary Electrophoresis–Electrospray Ionization Time-of-Flight Mass Spectrometry. Journal of Chromatography A 2008, 1209, 238–245.
- Lesschaeve, I.; Noble, A.C. Polyphenols: Factors Influencing Their Sensory Properties and Their Effects on Food and Beverage Preferences. The American Journal of Clinical Nutrition 2005, 81, 330S–335S.
- Jakopic, J.; Veberic, R. Extraction of Phenolic Compounds from Green Walnut Fruits in Different Solvents. Acta Agriculturae Slovenica 2009, 93, 11.
- Zhang, Z.; Liao, L.; Moore, J.; Wu, T.; Wang, Z. Antioxidant Phenolic Compounds from Walnut Kernels (Juglans Regia L.). Food Chemistry 2009, 113, 160–165.
- Bolling, B.W.; Chen, C.-Y.O.; Mckay, D.L.; Blumberg, J.B. Tree Nut Phytochemicals: Composition, Antioxidant Capacity, Bioactivity, Impact Factors. A Systematic Review of Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pine Nuts, Pistachios and Walnuts. Nutrition Research Reviews 2011, 24, 244–275.
- Bakar, N.B.A.; Makahleh, A.; Saad, B. In-vial Liquid–Liquid Microextraction-Capillary Electrophoresis Method for the Determination of Phenolic Acids in Vegetable Oils. Analytica Chimica Acta 2012, 742, 59–66.
- Gruz, J.; Ayaz, F.A.; Torun, H.; Strnad, M. Phenolic Acid Content and Radical Scavenging Activity of Extracts from Medlar (Mespilus Germanica L.) Fruit at Different Stages of Ripening. Food Chemisrty 2011, 124, 271–277.
- Christopoulos, M.V.; Tsantili, E. Storage of Fresh Walnuts (Juglans Regia L.)–Low Temperature and Phenolic Compounds. Postharvest Biology and Technology 2012, 73, 80–88.
- Fukuda, T.; Ito, H.; Yoshida, T. Effect of the Walnut Polyphenol Fraction on Oxidative Stress in Type 2 Diabetes Mice. Biofactors 2004, 21, 251–254.
- Daniel, E.M.; Krupnick, A.S.; Heur, Y.-H.; Blinzler, J.A.; Nims, R.W.; Stoner, G.D. Extraction, Stability, and Quantitation of Ellagic Acid in Various Fruits and Nuts. Journal of Food Composition and Analysis 1989, 2, 338–349.
- Li, L.; Tsao, R.; Yang, R.; Liu, C.; Zhu, H.; Young, J.C. Polyphenolic Profiles and Antioxidant Activities of Heartnut (Juglans Ailanthifolia var. Cordiformis) and Persian Walnut (Juglans Regia L.). Journal of Agricultural and Food Chemistry 2006, 54, 8033–8040.