References
- Li, X.Y.; Wang, W. A Study on Compressive Properties of Apple. Acta University Agriculture Boreali-occidentalis 1998, 26(2), 107–110.
- Li, X.Y.; Wang, W.; Zhu, J.P.; Chen, H. A Study on Stress Relaxation Properties of Mechanical Damage of Apple. Transaction of the Chinese Society for Agricultural Machinery 1997, 28, 70–74.
- Guillermin, P.; Dupont, N.; Le Morvan, C.; Le Quéré, J.-M.; Langlais, C.; Mauget, J.C. Rheological and Technological Properties of Two Cider Apple Cultivars. LWT–Food Science and Technology 2006, 39(9), 995–1000.
- Chakespari, A.G.; Rajabipour, A.; Mobli, H. Anisotropic Relaxation and Creep Properties of Apple (cv. Shafi Abadi and Golab Kohanz). Advance Journal of Food Science and Technology 2010, 2(4), 200–205.
- Alamar, M.C.; Vanstreels, E.; Oey, M.L.; Moltó, E.; Nicolaï, B.M. Micromechanical Behaviour of Apple Tissue in Tensile and Compression Tests: Storage Conditions and Cultivar Effect. Journal of Food Engineering 2008, 86(3), 324–333.
- Oey, M.L.; Vanstreels, E.; De Baerdemaeker, J.; Tijskens, E.; Ramon, H.; Hertog, M.L.A.T.M.; Nicolaï, B. Effect of Turgor on Micromechanical and Structural Properties of Apple Tissue: A Quantitative Analysis. Postharvest Biology and Technology 2007, 44(3), 240–247.
- Johnston, J.W.; Hewett, E.W.; Harker, F.R.; Hertog, M.L.A.T.M. Physical Change in Apple Texture with Fruit Temperature: Effects of Cultivar and Time in Storage. Postharvest Biology and Technology 2001, 23(1), 13–21.
- Varela, P.; Salvador, A.; Fiszman, S. Changes in Apple Tissue with Storage Time: Rheological, Textural and Microstructural Analyses. Journal of Food Engineering 2007, 78(2), 622–629.
- Deng, J.G.; Liu, G.C.; Yin, G.C. Investigation on the Organization Structure of Apple Fruits. Journal of Fruit Science 1995, 12(2), 71–74.
- Liu, G.C.; Ma, H.Y.; Lu, D.G.; Qin, S.J.; Du, G.D.; Wang, H. Research on the Change of “Hanfu” Apple Fruit Anatomic Structure and Quality During Storage. Northern Horticulture 2012, 15, 1–4.
- Gong, Y.M.; Zhang, F.M. A Study on a Link Between Apple Peel Structure and Storability. Shan Xi Fruits 1998, 2, 4–5.
- Wang, J.X.; Cui, Q.L.; Li, H.B.; Liu, Y.P. Experimental Research on Mechanical Properties of Apple Peels. Journal of Engineering and Technology Science 2015, 47(6), 688–705.
- Desmet, M.; Lammertyn, J.; Verlinden, B.E.; Nicolaï, B.M. Mechanical Properties of Tomatoes as Related to Puncture Injury Susceptibility. Journal of Texture Studies 2002, 33(33), 415–429.
- Allende, A.; Desmet, M.; Vanstreels, E.; Bert, E.; Verlinden, B.E.; Nicolaï, B.M. Micromechanical and Geometrical Properties of Tomato Skin Related to Differences in Puncture Injury Susceptibility. Postharvest Biology and Technology 2004, 34(2),131–141.
- Krishna, K.S.; Sreenivasula, R.B. Post-Harvest Physico-Mechanical Properties of Orange Peel and Fruit. Journal of Food Engineering 2006, 73(2), 112–120.
- Li, K.Z.; Gao, Z.S. Preliminary Studies on the Mechanism of Fruit Cracking in Chinese Jujube. Journal of Fruit Science 1990, 4, 221–226.
- Cline, J.A.; Sekse, L.; Meland, M.; Webster, A.D. Rain-Induced Fruit Cracking of Sweet Cherries: I. Influence of Cultivar and Rootstock on Fruit Water Absorption, Cracking and Quality. Acta Agriculturae Scandinavica, Section B—Plant Soil Science 1995, 45(3), 213–223.