2,418
Views
13
CrossRef citations to date
0
Altmetric
Article

Clotting characteristics of milk by Withania coagulans: Proteomic and biochemical study

, , &
Pages 1290-1301 | Received 06 Mar 2016, Accepted 26 Jun 2016, Published online: 03 Nov 2016

References

  • Kim, S.Y.; Gunasekaran, S.; Olson, N.F. Combined Use of Chymosin and Protease from Cryphonectria Parasitica for Control of Meltability and Firmness of Cheddar Cheese. Journal of Dairy Science 2004, 87, 274–283.
  • Zhang, Z.; Wang, C.; Yao, Z.; Zhao, J.; Lu, F.; Yu, G.; Lan, W.; Lu, Z. Isolation and Identification of a Fungal Strain QY229 Producing Milk-Clotting Enzyme. European Food Research and Technology 2011, 232, 861–866.
  • Shieh, C.J.; Phan Thi, L.A.; Shih, I.L. Milk-Clotting Enzymes Produced by Culture of Bacillus Subtilis Natto. Biochemical Engineering Journal 2009, 43, 85–91.
  • Shih, I.L.; Van, Y.T.; Chang, Y.N. Application of Statistical Experimental Methods to Optimize Production of Poly (γ-Glutamic Acid) by Bacillus Licheniformis CCRC 12826. Enzyme and Microbial Technology 2002, 31, 213–220.
  • Shih, I.L.; Yu, Y.T.; Shieh, C.J.; Hsieh, C.Y. Selective Production and Characterization of Levan by Bacillus Subtilis (Natto) Takahashi. Journal of Agricultural and Food Chemistry 2005, 53, 8211–8215.
  • Aworh, O.C.; Muller, H.G. Cheese-Making Properties of Vegetable Rennet from Sodom Apple (Calotropis Procera). Food Chemistry 1987, 26, 71–79.
  • Aworh, O.C.; Nakai, S. Extraction of Milk Clotting Enzyme from Sodom Apple (Calotropis Procera). Journal of Food Science 1986, 51, 1569–1570.
  • Bruno, M.A.; Lazza, C.M.; Errasti, M.E.; López, L.M.I.; Caffini, N.O.; Pardo, M.F. Milk Clotting and Proteolytic Activity of an Enzyme Preparation from Bromelia hieronymi fruits. LWT–Food Science and Technology 2010, 43, 695–701.
  • Chazarra, S.; Sidrach, L.; López-Molina, D.; Rodríguez-López, J.N. Characterization of the Milk-Clotting Properties of Extracts from Artichoke (Cynara Scolymus, L.) Flowers. International Dairy Journal 2007, 17, 1393–1400.
  • Gupta, C.B.; Eskin, N.A.M. Potential Use of Vegetable Rennet (from Ficus Carica, Ricinus Communis, Benincasa Cerifera) in the Production of Cheese. Food Technology 1977, 5, 62–66.
  • Vairo-Cavalli, S.; Claver, S.; Priolo, N.; Natalucci, C.L. Extraction and Partial Characterization of a Coagulant Preparation from Silybum Marianum Flowers. Its Action on Bovine Caseinate. Journal of Dairy Science 2005, 72, 271–275.
  • Yamaguchi, T.; Yamashita, Y.; Takeda, I.; Kiso, H. Proteolytic Enzymes in Green Asparagus, Kiwi Fruit and Miut: Occurrence and Partial Characterization. Agricultural and Biological Chemistry 1982, 46, 1983–1986.
  • Ali, N.; Ahmad, B.; Bashir, S.; Shah, J.; Azam, S.; Ahmad, M. Calcium Channel Blocking Activities of Withania Coagulans. African Journal of Pharmacy and Pharmacology 2009, 3, 439–442.
  • Hemalatha, S.; Kumar, R.; Kumar, M. Withania Coagulans Dunal: A Review. Pharmacognosy Reviews 2008, 2, 351–358.
  • Shehla, N.; Masud, T.; Malik A.N. Characterization of Milk Coagulating Properties from The Extract of Withania Coagulans. International Journal of Dairy Technology 2009, 62, 315–320.
  • Nawaz, M.A.; Masud, T.; Shehla, S. Quality Evaluation of Mozzarella Cheese Made from Buffalo Milk by Using Paneer Booti (Withania Coagulans) and Calf Rennet. International Journal of Dairy Technology 2011, 64, 218–226.
  • Khan, R.S.; Masud, T. Comparison of Buffalo Cottage Cheese Made from Aqueous Extract of Withania Coagulans with Commercial Calf Rennet. International Journal of Dairy Technology 2013, 66, 396–401.
  • Budhiraja, R.D.; Sudhir, S. Review of Biological Activity of Withanolides. Journal of Scientific & Industrial Research 1987, 46, 400–408.
  • Iqbal Choudhary, M.; Parveen, Z.; Jabbar, A.; Ali, I. Antifungal Steroidal Lactones from Withania Coagulance. Phytochemistry 1995, 40, 1243–1246.
  • Beigomi, M.; Mohammadifar, M.A.; Hashemi, M.; Senthil, K.; Valizadeh, M. Biochemical and Rheological Characterization of a Protease from Fruits of Withania Coagulans with a Milk-Clotting Activity. Food Science and Biotechnology 2014, 23, 1805–1813.
  • Jain, R.; Kachhwaha, S; Kothari, S.L. Phytochemistry, Pharmacology, and Biotechnology Of Withania Somnifera and Withania Coagulans: A Review. Journal of Medicinal Plants Research 2012, 6, 5388–5399.
  • D’ambrosio, A.; Rossano, R.; Ungaro, N.; Riccio, P. Proteolytic and Milk Clotting Activities in Extracts Obtained from the Crustaceans Munida. Journal of Molecular Catalysis B: Enzymatic 2003, 22, 145–150.
  • Wang, W.; Liu, Q.-J.; Cui, H. Rapid Desalting and Protein Recovery with Phenol After Ammonium Sulfate Fractionation. Electrophoresis 2007, 28, 2358–2360.
  • Merheb-Dini, C.; Gomes, E.; Boscolo, M.; da Silva, R. Production and Characterization of a Milk-Clotting Protease in the Crude Enzymatic Extract from the Newly Isolated Thermomucor Indicae-Seudaticae N31:(Milk-Clotting Protease from the Newly Isolated Thermomucor Indicae-Seudaticae N31). Food Chemistry 2010, 120, 87–93.
  • Zukas, A.A.; Breksa, A.P. Extraction Methods for Analysis of Citrus Leaf Proteins by Two-Dimensional Gel Electrophoresis. Journal of Chromatography A 2005, 1078, 201–205.
  • Laemmli, U.K. Cleavage of Structural Proteins During the Assembly of the Head of Bacteriophage T4. Nature 1970, 227, 680–685.
  • Bradford, M.M. A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding. Analytical Biochemistry 1976, 72, 248–254.
  • Kazemipour, N.; Qazizadeh, H.; Sepehrimanesh, M.; Salimi, S. Biomarkers Identified from Serum Proteomic Analysis for the Differential Diagnosis of Systemic Lupus Erythematosus. Lupus 2015, 24, 582–587.
  • Fattahi, S.; Kazemipour, N.; Hashemi, M.; Sepehrimanesh, M. Alpha-1 Antitrypsin, Retinol Binding Protein and Keratin 10 Alterations in Patients with Psoriasis Vulgaris, a Proteomic Approach. Iranian Journal of Basic Medical Science 2014, 17, 651–655.
  • Sepehrimanesh, M.; Kazemipour, N.; Saeb, M.; Nazifi, S. Analysis of Rat Testicular Proteome Following 30-Day Exposure to 900 Mhz Electromagnetic Field Radiation. Electrophoresis 2014, 35, 3331–3338.
  • Salvador, S.M.; Novo, C.; Domingos, A. Evaluation of the Presence of Aspartic Proteases from Centaurea Calcitrapa During Seed Germination. Enzyme and Microbial Technology 2006, 38, 893–898.
  • Devaraj, K.B.; Gowda, L.R.; Prakash, V. An Unusual Thermostable Aspartic Protease from the Latex of Ficus Racemosa (L.). Phytochemistry 2008, 69, 647–655.
  • Payens, T.A.J.; Wiersma, A.K.; Brinkhuis, J. On Enzymatic Clotting Processes I. Kinetics of Enzyme-Triggered Coagulation Reactions. Biophysical Chemistry 1977, 6, 253–261.
  • Bringe, N.A.; Kinsella, J.E. Use of Platelet Aggregometer to Monitor the Chymosin-Initiated Coagulation of Casein Micelles. Journal of Dairy Science 1986, 53, 359–370.
  • Famelart, M.H.; Le Graet, Y.; Raulot, K. Casein Micelle Dispersions into Water, NaCl and CaCl2: Physicochemical Characteristics of Micelles and Rennet Coagulation. International Dairy Journal 1999, 9, 293–297.
  • Gaucheron, F. The Minerals of Milk. Reproduction Nutrition Development 2005, 45, 473–484.
  • Bencini, R. Factors Affecting the Clotting Properties of Sheep Milk. Journal of the Science of Food and Agriculture 2002, 82, 705–719.
  • Lagaude, A.; Fernandez, L.; Cuq, J.L.; Marchesseau, S. Characterization of Curd Formation During the Rennet Coagulation of Milk by an Optical Microscopic Method. International Dairy Journal 2004, 14, 1033–1039.
  • Nájera, A.I.; De Renobales, M.; Barron, L.J.R. Effects of pH, Temperature, CaCl2 and Enzyme Concentrations on the Rennet-Clotting Properties of Milk: A Multifactorial Study. Food Chemistry 2003, 80, 345–352.
  • Hashem, A.M. Purification and Properties of a Milk-Clotting Enzyme Produced by Penicillium Oxalicum. Bioresource Technology 2000, 75, 219–222.
  • Tajalsir, A.E.; Ebraheem, A.S.A.; Abdallah, A.M.; Khider, F.J.; Elsamani, M.O.; Ahmed, I.A.M. Partial Purification of Milk-Clotting Enzyme from the Seeds of Moringa Oleifera. Journal of Microbiology, Biotechnology and Food Sciences 2014, 4, 58–62.
  • Oseni, O.A.; Ekperigin, M.M. Distribution of Proteolytic and Milk Clotting Enzymes in the Plant of Sodom Apple Calotropis Procera (Ait.) R.Br. (Asclepiadaceae). International Journal of Biotechnology and Molecular Biology Research 2013, 1, 24–27.
  • Yadav, R.P.; Patel, A.K.; Jagannadham, M.V. Purification and Biochemical Characterization of a Chymotrypsin-Like Serine Protease from Euphorbia Neriifolia Linn. Process Biochemistry 2011, 46, 1654–1662.
  • Llorente, B.E.; Bruiti, C.B.; Natalucci, C.L. Partial Characterization of a Milk Clotting Proteinase Isolated from Artichoke (Cynara Scolymus L., Asteraceae). Acta Farmacéutica Bonaerense 1997, 16, 37–42.
  • Tamer, I.M. Identification and Partial Purification of a Novel Milk Clotting Enzyme from Onopordum Turcicum. Biotechnology Letters 1993, 15, 427–432.
  • Asakura, T.; Watanabe, H.; Abe, K.; Arai, S. Oryzasin as an Aspartic Proteinase Occurring in Rice Seeds: Purification, Characterization, and Application to Milk Clotting. Journal of Agricultural and Food Chemistry 1997, 45, 1070–1075.
  • Domingos, A.; Cardoso, P.C.; Xue, Z.; Clemente, A.; Brodelius, P.E.; Pais, M.S. Purification, Cloning and Autoproteolytic Processing of an Aspartic Proteinase from Centaurea Calcitrapa. European Journal of Biochemistry 2000, 267, 6824–6831.
  • Shah, M.A.; Mir, S.A.; Paray, M.A. Plant Proteases as Milk-Clotting Enzymes in Cheesemaking: A Review. Dairy Science & Technology 2014, 94, 5–16.
  • Cruz de Carvalho, M.H.; d’Arcy-Lameta, A.; Roy-Macauley, H.; Gareil, M.; El Maarouf, H.; Pham-Thi, A.T.; Zuily-Fodil, Y. Aspartic Protease in Leaves of Common Bean (Phaseolus Vulgaris L.) and Cowpea (Vigna Unguiculata L. Walp): Enzymatic Activity, Gene Expression and Relation to Drought Susceptibility. FEBS Letters 2001, 492, 242–246.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.