Chemical composition and antioxidant activity of oil from wild Achillea setacea and A. vermicularis

References

• Phillipson, J.D. Phytochemistry and Pharmacognosy. Phytochemistry 2007, 68, 2960–2972.
   PubMed Web of Science ®Google Scholar
• Saeidnia, S.; Gohari, A.R.; Mokhber-Dezfuli, N.; Kiuchi, F. A Review on Phytochemistry and Medicinal Properties of the Genus Achillea. DARU 2011, 19, 173–186.
   PubMed Web of Science ®Google Scholar
• Nemeth, E.; Bernath, J. Biological Activities of Yarrow Species (Achillea spp). Current Pharmaceutical Design 2008, 14, 3151–3167.
   PubMed Web of Science ®Google Scholar
• Radulovic, N.; Zlatkovic, B.; Palic, R.; Stojanovic, G. Chemotaxonomic Significance of the Balkan Achillea Volatiles. Natural Product Communications 2007, 2, 453–474.
   Web of Science ®Google Scholar
• Mozaffarian, V. A Dictionary of Iranian Plant Names. Tehran University Press/Farhang Moaser Publishers: Iran, 2009; p. 596.
   Google Scholar
• Guner, A.; Ozhatay, N.; Ekim, T.; Baser, K.H.C. Flora of Turkey and the East Aegean Islands. Edinburgh University Press: Edinburgh, UK, 2000; p. 158.
   Google Scholar
• Kazemi, M. Phytochemical and Antioxidant Properties of Achillea Millefolium from the Eastern Region of Iran. International Journal of Food Properties 2015, 18, 2187–2192.
   Web of Science ®Google Scholar
• Polatoglu, K.; Karakoc, O.C.; Goren, N.; Phytotoxic DPPH Scavenging, Insecticidal Activities and Essential Oil Composition of Achillea Vermicularis, A. Teretifolia and Proposed Chemotypes of A. Biebersteinii (Asteraceae). Industrial Crops and Products 2013, 51, 35–45.
   Web of Science ®Google Scholar
• Mazandarani, M.; Mirdeilami, Z.; Pessarakli, M. Essential Oil Composition and Antibacterial Activity of Achillea Millefolium L. from Different Regions in North East of Iran. Journal of Medicinal Plants Research 2013, 7, 1063–1069.
   Google Scholar
• Ghorbani, A. Studies on Pharmaceutical Ethnobotany in the Region of Turkman Sahra, North of Iran. Journal of Ethnopharmacology 2005, 102, 58–68.
   PubMed Web of Science ®Google Scholar
• Gharibi, S.; Tabatabaei, B.; Saeidi, G. Comparison of Essential Oil Composition, Flavonoid Content and Antioxidant Activity in Eight Achillea Species. Journal of Essential Oil Bearing Plants 2015, 18, 1382–1394.
   Web of Science ®Google Scholar
• Abdossi, V.; Kazemi, M. Bioactivities of Achillea Millefolium Essential Oil and Its Main Terpenes from Iran. International Journal of Food Properties 2015, 19, 1798–1808.
   Web of Science ®Google Scholar
• Bariş, D.; Kizil, M.; Aytekin, C.; Kizil, G.; Yavuz, M.; Çeken, B.; Ertekin, A. In Vitro Antimicrobial and Antioxidant Activity of Ethanol Extract of Three Hypericum and Three Achillea Species from Turkey. International Journal of Food Properties 2011, 14, 339–355.
   Web of Science ®Google Scholar
• Bezic, N.; Skocibucic, M.; Dunkic, V.; Radonic, A. Composition and Antimicrobial Activity of Achillea Clavennae L. Essential Oil Phytotherapy Research 2003, 17, 1037–1040.
   PubMed Web of Science ®Google Scholar
• Karami-Osboo, R.; Miri, R.; Jassbi, A.R. Comparative Study of the Volatiles in the Essential Oils of Achillea Wilhelmsii, A. Vermicularis and A. Eriophora by Hydrodistillation and Head Space-Solid Phase Microextraction (HS-SPME) Gas Chromatography-Mass Spectroscopy (GC-MS) Analyses. Journal of Essential Oil Bearing Plants 2015, 18, 1433–1440.
   Google Scholar
• Nickavar, B.; Kamalinejad, M.; Haj-Yahya, M.; Shafaghi, B. Comparison of the Free Radical Scavenging Activity of Six Iranian Achillea Species. Pharmaceutical Biology 2006, 44, 208–212.
   Web of Science ®Google Scholar
• Pharmacopoeia, B. Published on the Recommendation of the Medicine Commission. Her Majesty’s Stationery Office: London, 1998; p. 2.
   Google Scholar
• Christie, W. Preparation of Ester Derivatives of Fatty Acids For Chromatographic Analysis. In Advances in Lipid Methodology–Two; Christie, W.; Ed.; Oily Press: Dundee, Scotland, 1993; pp. 69–111.
   Google Scholar
• Adams, R.P. Identification of Essential Oils Components by Gas Chromatography/Quadra Pole Mass Spectroscopy. Carol Stream, IL: Allured, 2001; pp. 61–367.
   Google Scholar
• Akbari, V.; Heidari, R.; Jamei, R. Fatty Acid Compositions and Nutritional Value of Six Walnut (Juglans Regia L.) Cultivars Grown in Iran. Advanced Herbal Medicine 2014, 1, 36–41.
   Google Scholar
• Akbari, V.; Jamei, R.; Heidari, R.; Jahanban-Sfahlan, A. Antiradical Activity of Different Parts of Walnut (Juglans Regia L.) Fruit as a Function of Genotype. Food Chemistry 2012, 135, 2404–2410.
   PubMed Web of Science ®Google Scholar
• Kahkonen, M.P.; Hopia, H.J.; Vuorela, J.P.; Rauha, K.; Pihlaja, T.; Kujala, S. Antioxidant Activity of Plant Extracts Containing Phenolic Compounds. Journal of Agricultural and Food Chemistry 1999, 57, 792–797.
   Google Scholar
• Youngjae, S.L.R.; Hai, F.; Jacqelin, D.H.; Nockc, B.W.; Christopher, P. Temperature and Relative Humidity Effects on Quality, Total Ascorbic Acid, Phenolics and Flavonoid Concentrations, and Antioxidant Activity of Strawberry. Biology and Technology 2007, 45, 349–357.
   Web of Science ®Google Scholar
• Hatano, T.; Kagav, H.; Yasuhar, T.; Okuda, T. Two New Flavonoids and Other Constituents in Licorice Root: Their Relative Astringency and Radical Scavenging Affects. Chemical and Pharmacutical Bulletin 1998, 36, 1090–2097.
   Google Scholar
• Unlu, M.; Daferera, D.; Donmez, E.; Polissiou, M.; Tepe, B.; Sokmen, A. Compositions and the in Vitro Antimicrobial Activities of the Essential Oils of Achillea Setacea and Achillea Teretifolia (Compositae). Journal of Ethnopharmacology 2002, 83, 117–121.
   PubMed Web of Science ®Google Scholar
• Turkmenoglu, F.P.; Tuncay, O.; Akaydin, G.; Hayran, M.; Demirci, B. Characterization of Volatile Compounds of Eleven Achillea Species from Turkey and Biological Activities of Essential Oil and Methanol Extract of A. Hamzaoglui Arabac & Budak. Molecules 2015, 20, 11432–11458.
   Google Scholar
• Marchart, E.; Kopp, B. Capillary Electrophoretic Separation and Quantification of Flavone-O- and C-Glycosides in Achillea Setacea W. et K. Journal of Chromatography B 2003, 792, 363–368.
   PubMed Web of Science ®Google Scholar
• Gudaityte, O.; Venskutonis, P.R. Chemotypes of Achillea Millefolium Transferred from 14 Different Locations in Lithuania to the Controlled Environment. Biochemical Systematics and Ecology 2007, 35, 582–592.
   Web of Science ®Google Scholar
• Yamasaki, M.; Kitagawa, T.; Koyanagi, N.; Chujo, H.; Maeda, H.; Kohno Murase, J. Dietary Effect of Pomegranate Seed Oil on Immune Function and Lipid Metabolism in Mice. Nutrition 2006, 22, 54–59.
   PubMed Web of Science ®Google Scholar
• Goli, S.A.H.; Rahimmalek, M.; Tabatabaei, B.E.S. Physicochemical Characteristics and Fatty Acid Profile of Yarrow (Achillea Tenuifolia) Seed Oil. International of Journal of Agricultural and Biology 2008, 10, 355–357.
   Google Scholar
• Benedec, D.; Vlase, L.; Oniga, I.; Augustin, C.; Damian, G.; Hangano, D.; Deuma, M.; Silaghi-Dumitrescu, R. Polyphenolic Composition, Antioxidant and Antibacterial Activities for Two Romanian Subspecies of Achillea Distans Waldst. et Kit. ex Willd. Molecules 2013, 18, 8725–8739.
   PubMed Web of Science ®Google Scholar
• Figueroa, F.; Marhuenda, J.; Cerdá, B.; Zafrilla, P.; Martínez-Cachá, A.; Tejada, L.; Villaño, D.; Mulero, J. HPLC-DAD Determination and Availability of Phenolic Compounds in 10 Genotypes of Walnuts. International Journal of Food Properties 2016, 20, 1–33.
   Web of Science ®Google Scholar
• Bobis, O.; Dezmirean, D.S.; Tomos, L.; Chirila, F.; Marghitas, L. Influence of Phytochemical Profile on Antibacterial Activity of Different Medicinal Plants Against Gram-Positive and Gram-Negative Bacteria. Applied Biochemistry and Microbiology 2015, 51, 113–118.
   Web of Science ®Google Scholar
• Shan, B.; Cai, Y.Z.; Sun, M.; Corke, H. Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents. Journal of the Agricultural and Food Chemistry 2005, 53, 7749–7759.
   PubMed Web of Science ®Google Scholar
• Winkel-Shirley, B. Biosynthesis of Flavonoids and Effects of Stress. Current Opinion in Plant Biology 2002, 5, 218–223.
   PubMed Web of Science ®Google Scholar