1,260
Views
13
CrossRef citations to date
0
Altmetric
Articles

Characterization and antioxidant activities of procyanidins from lotus seedpod, mangosteen pericarp, and camellia flower

, , , , , & show all
Pages 1621-1632 | Received 22 Apr 2016, Accepted 19 Jul 2016, Published online: 23 Nov 2016

References

  • Rasmussen, S.E.; Frederiksen, H.; Struntze, K.K.; Poulsen, L. Dietary Proanthocyanidins: Occurrence, Dietary Intake, Bioavailability, and Protection Against Cardiovascular Disease. Molecular Nutrition and Food Research 2005, 49, 159–174.
  • Santosh, K.K.; Mohammad A. Grape Seeds: Ripe for Cancer Chemoprevention. Cancer Prevention Research 2013, 6, 617–621.
  • Hollman, P.C.; Cassidy, A.; Comte, B.; Heinonen, M.; Richelle, M.; Richling, E.; Serafini, M.; Scalbert, A.; Sies, H.; Vidry, S. The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established. Journal of Nutrition 2011, 342, 989–1009.
  • Santos-Buelga, C.; Scalbert, A. Proanthocyanidins and Tannin Like Compounds-Nature, Occurrence, Dietary Intake and Effects on Nutrition and Health. Journal of the Science of Food and Agriculture 2000, 80, 1094–1117.
  • Gong, Y.S.; Guo, J.; Hu, K.; Gao, Y.Q.; Xie, B.J.; Sun, Z.D.; Yang, E.N.; Hou, F.L. Ameliorative Effect of Lotus Seedpod Proanthocyanidins on Cognitive Impairment and Brain Aging Induced by D-Galactose. Experimental Gerontology 2016, 74, 21–28.
  • Sui, Y.; Xiao, J.; Li, S.Y.; Li, X.P.; Xie, B.J.; Sun, Z.D. Combination of Procyanidins Extracted from Lotus Seedpod and N-Acetyl Cysteine Ameliorates Scopolamine-Induced Memory Impairment in Mice. Journal of Food and Nutrition Research 2015, 3, 464–470.
  • Zhou, H.C.; Lin, Y.M.; Wei, S.D.; Tam, N.F. Structural Diversity and Antioxidant Activity of Condensed Tannins Fractionated from Mangosteen Pericarp. Food Chemistry 2011, 129, 1710–1720.
  • Fu, C.; Loo, A.E.; Chia, F.P.; Huang, D.J. Oligomeric Proanthocyanidins from Mangosteen Pericarps. Journal of Agriculture and Food Chemistry 2007, 55(19), 7689–7694.
  • Yoshikawa, M.; Wang, T.; Sugimoto, S.; Nakamura, S.; Nagatomo, A.; Matsuda, H.; Harima, S. Functional Saponis in Tea Flower (Flower Buds of Camellia Sinensis): Gastroprotective and Hypoglycemic Effects of Floratheasaponins and Qualitative And Quantitative Analysis Using HPLC. Yakugaku Zasshi 2008, 128, 141–151.
  • Duan, Y.Q.; Zhang, H.H.; Xu, F.F.; Xie, B.J.; Yang, X.W.; Wang, Y.; Yan, Y.S. Inhibition Effect of Procyanidins from Lotus Seedpod on Mouse B16 Melanoma in Vivo and in Vitro. Food Chemistry 2010, 122, 84–91.
  • Ohno, R.; Moroishi, N.; Sugawa, H.; Maejima, M.S.; Yamanaka, M.; Nagai, M.; Yoshimura, M.; Amakura, Y.; Nagai, R. Mangosteen Pericarp Extract Inhibits the Formation of Pentosidine and Ameliorates Skin Elasticity. Journal of Clinical Biochemistry and Nutrition 2015, 57, 27–32.
  • Hamilton-Miller, J.M.T. Anti-Cariogenic Properties of Tea (Camellia Sinensis). Journal of Medical Microbiology 2001, 50, 299–302.
  • Oracza, J.; Nebesnya, E. Antioxidant Properties of Cocoa Beans (Theobroma Cacao L.): Influence of Cultivar and Roasting Conditions. International Journal of Food Properties 2015, DOI:10.1080/10942912.2015.1071840
  • Martí, N.; Lizama, V.; Verdú, J.A.; Muñoz, N.; Aleixandre, J.L.; Saura, D. Prediction of Phenolic Composition of Monastrell and Tempranillo Wines: Correlation Between Phenolic Content and Traditional Variables of Fruit Maturity. International Journal of Food Properties 2015, 18, 465–479.
  • Liu, X.R.; Xie, R.P.; Fan, Y.W.; Hu, J.N.; Luo, T.; Li, H.Y.; Deng, Z.Y. Polymerization of Proanthocyanidins Catalyzed by Polyphenol Oxidase from Lotus Seedpod. European Food Research and Technology 2014, 238, 727–739.
  • Sebastián, Z.; Luis, G.; Roxana, O.; Sergio, W.; Elba, L. Phenolic Compound Identification and Antioxidant Capacity of Alperujo Extracts from Region del Maule, Chile. International Journal of Food Properties 2015, DOI:10.1080/10942912.2015.1092162
  • Lu, J.; Qin, P.Z.; Han, X.; Wang, Y.P.; Li, Z.H. Evaluation of Antioxidant and Antibacterial Properties of Extracts from Trollius Chinensis Bunge. European Food Research and Technology 2015, 240, 301–310.
  • Zhang, B.; Deng, Z.Y.; Ramdath, D.D.; Tang, Y.; Chen, P.X.; Liu, R.H.; Liu, Q.; Tsao, R. Phenolic Profiles of 20 Canadian Lentil Cultivars and Their Contribution to Antioxidant Activity and Inhibitory Effects on α-Glucosidase and Pancreatic Lipase. Food Chemistry 2015, 172, 862–872.
  • Mustafa, O.; Burcu, B.; Kubilay, G.; Resat, A. Hydroxyl Radical Scavenging Assay of Phenolics and flavonoids with a Modified Cupric Reducing Antioxidant Capacity (CUPRAC) Method Using Catalase for Hydrogen Peroxide Degradation. Analytica Chimica Acta 2008, 616, 196–206.
  • Chang, W.; Lim, S.; Song, H.; Song, B.W.; Kim, H.J.; Cha, M.J.; Sung, J.M.; Kim, T.W.; Hwang, K.C. Cordycepin Inhibits Vascular Smooth Muscle Cell Proliferation. European Journal of Pharmacology 2008, 597, 64–69.
  • Luo, T.; Xia, Z. A Small Dose of Hydrogen Peroxide Enhances Tumor Necrosis Factor-Alpha Toxicity in Inducing Human Vascular Endothelial Cell Apoptosis: Reversal with Propofol. Anesthesia and Analgesia 2006, 103, 110–116.
  • Stroher, D.J.; Piccoli, J.; Coelho, A.; Bruno, J.B.; Faoro, D.; Manfredini, V. 14 Days of Supplementation with Blueberry Extract Shows Anti-Atherogenic Properties and Improves Oxidative Parameters in Hypercholesterolemic Rats Model. International Journal of Food Sciences and Nutrition 2015, DOI:10.3109/09637486.2015.1064870
  • Sazuka, Y.; Tanizawa, H.; Takino, Y. Effect of Adriamycin on the Activities of Superoxide Dismutase, Glutathione Peroxidase and Catalase in Tissues of Mice. Japanese Journal of Cancer Research 1989, 80, 89–94.
  • Wang, Y.K.; Hong, Y.J.; Wei, M.; Wu, Y.; Huang, Z.Q.; Chen, R.Z.; Chen, H.Z. Curculigoside Attenuates Human Umbilical Vein Endothelial Cell Injury Induced by H2O2. Journal of Ethnopharmacology 2010, 132, 233–239.
  • Bernillon, S.; Guyot, S.; Renard, C.M. Detection of Phenolic Oxidation Products in Cider Apple Juice by High-Performance Liquid Chromatography Electrospray Ionisation Ion Trap Mass Spectrometry. Rapid Communications in Mass Spectrometry 2004, 18, 939–943.
  • Jin, S.W.; Chen, G.L.; Du, J.J.M.; Wang, L.H.; Ren, X.; An, T.Y. Antioxidant Properties and Principal Phenolic Compositions of Cynomorium Songaricum Rupr. International Journal of Food Properties 2014, 17, 13–25.
  • Gu, L.; Kelm, M.A.; Hammerstone, J.F.; Beecher, G.; Holden, J.; Haytowitz, D.; Prior, R.L. Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LCMS/MS and Thiolytic Degradation. Journal of Agricultural and Food Chemistry 2003, 51, 7513–7521.
  • Sun, B.S.; Leandro, M.C.; de Freitas, V.; Spranger, M.I. Fractionation of Red Wine Polyphenols by Solid-Phase Extraction and Liquid Chromatography. Journal of Chromatography A 2006, 1128, 27–38.
  • Yoshimura, M.; Ninomiya, K.; Tagashira, Y.; Maejima, K.; Yoshida, T.; Amakura, Y. Polyphenolic Constituents of the Pericarp of Mangosteen (Garcinia Mangostana L.). Journal of Agricultural and Food Chemistry 2015, 63, 7670–7674.
  • Xiao, J.S.; Xie, B.J.; Cao, Y.P.; Wu, H.; Sun, Z.D.; Xiao, D. Characterization of Oligomeric Procyanidins and Identification of Quercetin Glucuronide from Lotus (Nelumbo Nucifera Gaertn.) Seedpod. Journal of Agricultural and Food Chemistry 2012, 60, 2825−2829.
  • Wu, Q.; Chen, H.Y.; Lv, Z.J.; Li, S.Y.; Hu, B.; Guan, Y.F.; Xie, B.J.; Sun, Z.D. Oligomeric Procyanidins of Lotus Seedpod Inhibits the Formation of Advanced Glycation End-Products by Scavenging Reactive Carbonyls. Food Chemistry 2013, 138, 1493–1502.
  • Lin, Y.S.; Wu, S.S.; Lin, J.K. Determination of Tea Polyphenols and Caffeine in Tea Flowers (Camellia Sinensis) and Their Hydroxyl Radical Scavenging and Nitric Oxide Suppressing Effects. Journal of Agricultural and Food Chemistry 2003, 51, 975–980.
  • Ana, F.; Concei, C.; Victor, D.F.; Nuno, M. Procyanidins as Antioxidants and Tumor Cell Growth Modulators. Journal of Agricultural and Food Chemistry 2006, 54, 2392–2397.
  • Luzak, B.; Kosiorek, A.; Syska, K.; Rozalski, M.; Bijak, M.; Podsedek, A.; Balcerczak, E.; Watala, C.; Golanski, J. Does Grape Seed Extract Potentiate the Inhibition of Platelet Reactivity in the Presence of Endothelial Cells? Advances in Medical Sciences 2014, 59, 178–182.
  • Agarwal, C.; Singh, R.P.; Dhanalakshmi, S.; Agarwal, R. Anti-Angiogenic Efficacy of Grape Seed Extract in Endothelial Cells. Oncology Reports 2004, 11, 681–685.
  • Kim, Y.; Choi, Y.; Ham, H.H.; Jeong, S.; Lee, J. Protective Effects of Oligomeric and Polymeric Procyanidin Fractions from Defatted Grape Seeds on Tert-Butyl Hydroperoxide-Induced Oxidative Damage in HepG2 Cells. Food Chemistry 2013, 137, 136–141.
  • Yapislar, H.; Taskin, E. L-Carnosine Alters Some Hemorheologic and Lipid Peroxidation Parameters in Nephrectomized Rats. Medical Science Monitor 2014, 20, 399–405.
  • Wei, M.X.; Wu, Y.M.; Chen, D.Z.; Gu, Y.C. Changes of Free Radicals and Digestive Enzymes in Saliva in Cases with Deficiency in Spleen-Yin Syndrome. Journal of Biomedical Research 2010, 3, 250–255.
  • Fang, J.; Seki, T.; Maeda, H. Therapeutic Strategies by Modulating Oxygen Stress in Cancer and Inflammation. Advanced Drug Delivery Reviews 2009, 61, 290–302.
  • Matés, J.M.; Pérez-Gómez, C.; Castro, I.N.D. Antioxidant Enzymes and Human Diseases. Clinical Biochemistry 1999, 32, 595–603.
  • Xu, J.; Rong, S.; Xie, B.; Sun, Z.; Zhang, L.; Wu, H.; Yao, P.; Zhang, X.; Zhang, Y.; Liu, L. Rejuvenation of Antioxidant and Cholinergic Systems Contributes to the Effect of Procyanidins Extracted from the Lotus Seedpod Ameliorating Memory Impairment in Cognitively Impaired Aged Rats. European Neuropsychopharmacology 2009, 19, 851–860.
  • Huang, L.L.; Pan, C.; Wang, L.; Ding, L.; Guo, K.; Wang, H.Z.; Xu, A.M.; Gao, S. Protective Effects of Grape Seed Proanthocyanidins on Cardiovascular Remodeling in DOCA-Salt Hypertension Rats. The Journal of Nutritional Biochemistry 2015, 26, 841–849.
  • Sonmez, M.F.; Tascioglu, S. Protective Effects of Grape Seed Extract on Cadmium-Induced Testicular Damage, Apoptosis, and Endothelial Nitric Oxide Synthases Expression in Rats. Toxicology and Industrial Health 2015, 86, 1–9.
  • Aldini, G.; Carini, M.; Piccoli, A.; Rossoni, G.; Facino, R.M. Procyanidins from Grape Seeds Protect Endothelial Cells from Peroxynitrite Damage and Enhance Endothelium-Dependent Relaxation in Human Artery: New Evidences from Cardio-Protection. Life Science 2003, 73, 2883–2898.
  • Berti, F.; Manfredi, B.; Mantegazza, P.; Rossoni, G. Procyanidins from Vitis Vinifera Seeds Display Cardioprotection in An Experimental Model of Ischemia-Reperfusion Damage. Drugs Under Experimental and Clinical Research 2003, 29, 207–216.
  • Corder, R.; Mullen, W.; Khan, N.Q.; Marks, S.C. Red Wine Procyanidins and Vascular Health. Nature 2006, 444, 566–570.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.