1,635
Views
14
CrossRef citations to date
0
Altmetric
Original Articles

Digital image analysis and fractal metrics as potential tools to monitor colour changes in fresh-cut papaya (Carica papaya L.)

ORCID Icon, , &
Pages S177-S189 | Received 26 Oct 2016, Accepted 06 Feb 2017, Published online: 08 May 2017

References

  • Jayathunge, K.G.L.R.; Gunawardhana, D.K.S.N.; Illeperuma, D.C.K.; Chandrajith, U.G.; Thilakarathne, B.M.K.S.; Fernando, M.D.; Palipane, K.B. Physico-Chemical and Sensory Quality of Fresh Cut Papaya (Carica papaya) Packaged in Micro-Perforated Polyvinyl Chloride Containers. Journal of Food Science and Technology 2014, 51, 3918–3925. doi:10.1007/s13197-013-0952-8.
  • Schweiggert, R.M.; Kopec, R.E.; Villalobos-Gutierrez, M.G.; Högel, J.; Quesada, S.; Esquivel, P.; Schwartz, S.J.; Carle, R. Carotenoids are More Bioavailable from Papaya than from Tomato and Carrot in Humans: A Randomised Cross-Over Study. British Journal of Nutrition 2014, 111, 490–498. doi:10.1017/S0007114513002596.
  • Saeed, F.; Arshad, M.U.; Pasha, I.; Naz, R.; Batool, R.; Khan, A.A.; Nasir, M.A.; Shafique, B. Nutritional and Phyto-Therapeutic Potential of Papaya (Carica papaya Linn.): An Overview. International. Journal of Food Properties 2014, 17, 1637–1653. doi:10.1080/10942912.2012.709210.
  • Vij, T.; Prashar, Y. A Review on Medicinal Properties of Carica papaya Linn. Asian Pacific Journal of Tropical Disease 2015, 5, 1–6. doi:10.1016/S2222-1808(14)60617-4.
  • Li, Z.-Y.; Wang, Y.; Shen, W.-T.; Zhou, P. Content Determination of Benzyl Glucosinolate and Anti–Cancer Activity of its Hydrolysis Product in Carica papaya L. Asian Pacific Journal of Tropical Medicine 2012, 5, 231–233. doi:10.1016/S1995-7645(12)60030-3.
  • Mishra, B.B.; Gautam, S.; Chander, R.; Sharma, A. Characterization of Nutritional, Organoleptic and Functional Properties of Intermediate Moisture Shelf Stable Ready-to-Eat Carica papaya Cubes. Food Biosciences 2015, 10, 69–79. doi:10.1016/j.fbio.2015.02.001.
  • Costa, C.; Antonucci, F.; Pallottino, F.; Aguzzi, J.; Sun, D.-W.; Menesatti, P. Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision. Food Bioprocess Technology 2011, 4, 673–692. doi:10.1007/s11947-011-0556-0.
  • Pathare, P.B.; Opara, U.L.; Al-Said, F.A.J. Colour Measurement and Analysis in Fresh and Processed Foods: A Review. Food Bioprocessing Technology 2013, 6, 36–60. doi:10.1007/s11947-012-0867-9.
  • Bansal, S.; Aggarwal, D. Color Image Segmentation Using Cielab Color Space Using Ant Colony Optimization. International Journal of Computer Applications 2011, 1, 415–420.
  • Rodríguez-Pulido, F.J.; Gordillo, B.; González-Miret, M.L.; Heredia, F.J. Analysis of Food Appearance Properties by Computer Vision Applying Ellipsoids to Colour Data. Computers and Electronics in Agriculture 2013, 99, 108–115. doi:10.1016/j.compag.2013.08.027.
  • Arzate-Vázquez, I.; Chanona-Pérez, J.J.; De Perea-Flores, M.J.; Calderón-Domínguez, G.; Moreno-Armendáriz, M.A.; Calvo, H.; Godoy-Calderón, S.; Quevedo, R.; Gutiérrez-López, G. Image Processing Applied to Classification of Avocado Variety Hass (Persea americana Mill.) during the Ripening Process. Food Bioprocess Technology 2011, 4, 1307–1313. doi:10.1007/s11947-011-0595-6.
  • Li, J.; Du, Q.; Sun, C. An Improved Box-Counting Method for Image Fractal Dimension Estimation. Pattern Recognition 2009, 42, 2460–2469. doi:10.1016/j.patcog.2009.03.001.
  • Quevedo, R.; Mendoza, F.; Aguilera, J.M.; Chanona, J.; Gutiérrez-López, G. Determination of Senescent Spotting in Banana (Musa Cavendish) Using Fractal Texture Fourier Image. Journal of Food Engineering 2009, 84, 509–515. doi:10.1016/j.jfoodeng.2007.06.013.
  • Quevedo, R.; Jaramillo, M.; Diaz, O.; Pedreschi, F.; Aguilera, J.M. Quantification of Enzymatic Browning in Apple Slices Applying the Fractal Texture Fourier Image. Journal of Food Engineering 2009, 95, 285–290. doi:10.1016/j.jfoodeng.2009.05.007.
  • Quevedo, R.; Díaz, O.; Caqueo, A.; Ronceros, B.; Aguilera, J.M. Quantification of Enzymatic Browning Kinetics in Pear Slices Using Non-Homogenous L* Color Information from Digital Images. LWT - Food Science and Technology 2009, 42, 1367–1373. doi:10.1016/j.lwt.2009.03.011.
  • Mendoza, F.; Verboven, P.; Tri Ho, Q.; Kerckhofs, G.; Wevers, M.; Nicolaï, B. Multifractal Properties of Pore-Size Distribution in Apple Tissue Using X-Ray Imaging. Journal of Food Engineering 2010, 99, 206–215. doi:10.1016/j.jfoodeng.2010.02.021.
  • Li, L.; Chang, L.; Ke, S.; Huang, D. Multifractal Analysis and Lacunarity Analysis: A Promising Method for the Automated Assessment of Muskmelon (Cucumis melo L.). Epidermis Netting. Computers and Electronics in Agriculture 2012, 88, 72–84. doi:10.1016/j.compag.2012.06.006.
  • Wang, Q.; Cantwell, M. Quality Changes and Respiration Rates of Fresh‐Cut Sunchoke Tubers (Helianthus tuberosus L.). Journal of Food Processing and Preservation 2015, 39, 634–644. doi:10.1111/jfpp.12271.
  • Backes, A.R.; Casanova, D.; Bruno, O.M. Color Texture Analysis Based on Fractal Descriptors. Pattern Recognition 2012, 45, 1984–1992.
  • Basulto, F.S.; Duch, E.S.; Y-Gil, F.E.; Díaz Plaza, R.; Saavedra, A.L.; Santamaría, J.M. Postharvest Ripening and Maturity Indices for Maradol Papaya. Interciencia 2009, 34, 583–588.
  • US Food and Drug Administration. Food Code 2013; US Health and Human Services: College Park, MD, 2013; 768 pp.
  • Saldaña, E.; Siche, R.; Castro, W.; Huamán, R.; Quevedo, R. Measurement Parameter of Color on Yacon (Smallanthus sonchifolius) Slices Using a Computer Vision System. LWT - Food Science and Technology 2014, 59, 1220–1226. doi:10.1016/j.lwt.2014.06.037.
  • Rasband, W.S. ImageJ: Image Processing and Analysis in Java. Astrophysics Source Code Library 2012, 1, 06013.
  • Fernández-Vázquez, R.; Stinco, C.M.; Hernanz, D.; Heredia, F.J.; Vicario, I.M. Colour Training and Colour Differences Thresholds in Orange Juice. Food Quality and Preference 2013, 30, 320–327. doi:10.1016/j.foodqual.2013.05.018.
  • Alam, M.S.; Kaur, B.; Gupta, K.; Kumar, S. Studies on Refrigerated Storage of Minimally Processed Papaya (Carica papaya L.). Agricultural Engineering International: CIGR Journal 2013, 15, 275–280.
  • Tirkey, B.; Pal, U.S.; Bal, L.M.; Sahoo, N.R.; Bakhara, C.K.; Panda, M.K. Evaluation of Physico-Chemical Changes of Fresh-Cut Unripe Papaya during Storage. Journal of Food Packaging and Shelf Life 2014, 1, 190–197. doi:10.1016/j.fpsl.2014.02.002.
  • Fabi, J.P.; Broetto, S.G.; DA Silva, S.L.; Zhong, S.; Lajolo, F.M.; Do Nascimento, J.R.O. Analysis of Papaya Cell Wall-Related Genes during Fruit Ripening Indicates a Central Role of Polygalacturonases during Pulp Softening. Plos One 2014, 9, e105685. doi:10.1371/journal.pone.0105685.
  • Xiao, C.; Zhu, L.; Luo, W.; Song, X.; Deng, Y. Combined Action of Pure Oxygen Pretreatment and Chitosan Coating Incorporated with Rosemary Extracts on the Quality of Fresh-Cut Pears. Journal of Food Chemistry 2010, 121, 1003–1009. doi:10.1016/j.foodchem.2010.01.038.
  • Carvalho, R.L.; Cabral, M.F.; Germano, T.A.; De Carvalho, W.M.; Brasil, I.M.; Gallão, M.I.; Mourad, C.F.; Lopes, M.M.; De Miranda, M.R.A. Chitosan Coating with Trans-Cinnamaldehyde Improves Structural Integrity and Antioxidant Metabolism of Fresh-Cut Melon. Postharvest Biology and Technology 2016, 113, 29–39. doi:10.1016/j.postharvbio.2015.11.004.
  • Hamann, T. Plant Cell Wall Integrity Maintenance as an Essential Component of Biotic Stress Response Mechanisms. Frontiers in Plant Science 2012, 3, 77. doi:10.3389/fpls.2012.00077.
  • Argañosa, A.S.J.; Raposo, M.F.J.; Teixeira, P.C.M.; Morais, A.M.M.B. Effect of Cut‐Type on Quality of Minimally Processed Papaya. Journal of the Science of Food and Agriculture2008, 88, 2050–2060. doi:10.1002/jsfa.3309.
  • Thyagharajan, K.K.; Minu, R.I. Prevalent Color Extraction and Indexing. International Journal of Engineering and Technology 2013, 5, 4841–4849.
  • Morais, A.M.; Argañosa, A.C.S. Quality during Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes. The Philippine Agricultural Scientist 2010, 93, 88–96.
  • Demilay, E.; Tulek, Y. Color Degradation Kinetics of Carrot (Daucus carota L.) Slices during Hot Air Drying. Journal of Food Processing and Preservation 2015, 39, 800–805. doi:10.1016/j.fbio.2015.02.001.
  • Chien, P.; Lin, H.; Su, M. Effects of Edible Micronized Chitosan Coating on Quality and Shelf Life of Sliced Papaya. Food and Nutrition Sciences 2013, 4, 9–13. doi:10.4236/fns.2013.49A2002.
  • Annegowda, H.V.; Bhat, R.; Yeong, K.J.; Liong, M.-T.; Karim, A.A.; Mansor, S.M. Influence of Drying Treatments on Polyphenolic Contents and Antioxidant Properties of Raw and Ripe Papaya (Carica papaya L.). International Journal of Food Properties 2014, 17(2), 283–292. doi:10.1080/10942912.2011.631248.
  • Schindelin, J.; Arganda-Carreras, I.; Frise, E.; Kaynig, V.; Longair, M.; Pietzsch, T.; Preibisch, S.; Rueden, C.; Saalfeld, S.; Schmid, B.; Tinevez, J.Y. Fiji: An Open-Source Platform for Biological-Image Analysis. Nature Methods 2012, 9, 676–682. doi:10.1038/nmeth.2019.
  • Aryal, R.; Jagadeeswaran, G.; Zheng, Y.; Yu, Q.; Sunkar, R.; Ming, R. Sex Specific Expression and Distribution of Small RNAs in Papaya. BMC Genomics 2014, 15, 20. doi:10.1186/1471-2164-15-20.
  • Quevedo, R.; Valencia, E.; Bastías, J.M.; Cárdenas, S. Description of the Enzymatic Browning in Avocado Slice Using GLCM Image Texture. in Image and Video Technology. in Pacific-Rim Symposium on Image and Video Technology; New York, USA: Springer, 2013; 93–101 pp.
  • Dias, M.G.; Camões, M.F.G.; Oliveira, L. Carotenoid Stability in Fruits, Vegetables and Working Standards–Effect of Storage Temperature and Time. Journal of Food Chemistry 2014, 156, 37–41. doi:10.1016/j.foodchem.2014.01.050.
  • Xu, D.; Wang, X.; Jiang, J.; Yuan, F.; Gao, Y. Impact of Whey Protein–Beet Pectin Conjugation on the Physicochemical Stability of Β-Carotene Emulsions. Food Hydrocolloids 2012, 28, 258–266. doi:10.1016/j.foodhyd.2012.01.002

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.