1,178
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Characterization of aroma-active compounds in choch (Lucuma hypoglauca Standley) fruit

, , , &
Pages S444-S448 | Received 15 Nov 2016, Accepted 18 Feb 2017, Published online: 12 Jun 2017

References

  • Campbell, C.W. New Fruits. Florida Agricultural Experiment Station. Journal Series No 1968, 1964, 356.
  • Pino, J.; Marbot, R.; Sauri, E.; Zumárraga, C. Volatile Components of Sapote (Pouteria sapota (Jacq.) H. E. Moore Et Stern) Fruit. Journal of Essential Oil Research 2006, 18, 22–23.
  • Cuevas-Glory, L.; Ortiz-Vazquez, E.; Sauri-Duch, E.; Pino, J. Characterization of Aroma-active Compounds in Sugar Apple (Annona squamosa L.). Acta Alimentaria 2013, 42, 102–108.
  • Adams, R. Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy; Allured Publishing Co.: Carol Stream, IL, 2004; 455 p.
  • Pino, J.; Mesa, J. Contribution of Volatile Compounds to Mango (Mangifera indica L.) Aroma. Flavour and Fragrance Journal. 2006, 21, 214–221.
  • Pino, J.; Almora, K.; Marbot, R. Volatile Components of Papaya (Carica papaya L., Maradol Variety) Fruit. Flavour and Fragrance Journal 2003a, 18, 492–496.
  • Pino, J.; Marbot, R.; Fuentes, V. Characterization of Volatiles in Bullock`s Heart (Annona reticulata L.) Fruit. Journal of Agriculture and Food Chemistry 2003b, 51, 3836–3839.
  • Pino, J.; Mesa, J.; Muñoz, Y.; Martí, M.P.; Marbot, R. Volatile Components from Mango (Mangifera indica L.) Cultivars. Journal of Agriculture and Food Chemistry 2005, 53, 2213–2223.
  • Pino, J. Volatile Compounds from Fruits of Pouteria campechiana (Kunth) Baehni. Journal of Essential Oil Bearing-plants 2010, 13(3), 326–330.
  • Pino, J.; Marbot, R.; Rosado, A. Volatile Constituents of Star Apple (Chrysophyllum cainito L.) from Cuba. Flavour and Fragrance Journal 2002, 17, 401–403.
  • Schieberle, P. Recent Developments in Methods for Analysis of Flavor Compounds and Their Precursors. In Characterization of Food: Emerging Methods; Goankar, A.G.; Ed.; Elsevier: Amsterdam, The Netherlands;, 1995, 403–431.
  • Yilmaztekin, M. Characterization of Potent Aroma Compounds of Cape Gooseberry (Physalis peruviana L.) Fruits Grown in Antalya through the Determination of Odor Activity Values. International Journal of Food Properties 2014, 17, 469–480.
  • Wang, L.; Hu, G.; Lei, L.; Lin, L.; Wang, D.; Wu, J. Identification and Aroma Impact of Volatile Terpenes in Moutai Liquor. International Journal of Food Properties 2016, 19(6), 1335–1352.
  • Czerny, M.; Christlbauer, M.; Christlbauer, M.; Fischer, A.; Granvogl, M.; Hammer, M.; Hartl, C.; Moran Hernandez, N.; Schieberle, P. Re-Investigation on Odour Thresholds of Key Food Aroma Compounds and Development of an Aroma Language Based on Odour Qualities of Defined Aqueous Odorant Solutions. European Food Research and Technology 2008, 228, 265–273.
  • Leffingwell and Assoc. Odor and Flavor Detection Thresholds in Water (in Parts Per Billion). 2011, http://www.leffinwell.com/odorthre.htm.
  • Pino, J. Odour-Active Compounds in Mango (Mangifera indica L. Cv. Corazón). International Journal of Food Science and Technology 2012, 47, 1944–1950.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.