2,887
Views
23
CrossRef citations to date
0
Altmetric
Original Articles

Phenolics and mineral content in bilberry and bog bilberry from Macedonia

, , , &
Pages S863-S883 | Received 12 Dec 2016, Accepted 01 Apr 2017, Published online: 18 Jul 2017

References

  • Hariram Nile, S.; Won Park, S. Edible Berries: Review on Bioactive Components and Their Effect on Human Health. Journal of Nutrition 2013, 30, 134–144.
  • Mikulic-Petkovsek, M.; Schmitzer, V.; Slatnar, A.; Stampar, F.; Veberic, R. Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species. Journal of Food Science 2012, 77, C1064–C1070.
  • Szajdek, A.; Borowska, E.J. Bioactive Compounds and Health-promoting Properties of Berry Fruits: A Review. Plant Foods for Human Nutrition 2008, 63, 147–156.
  • Steinmetz, K.A.; Potter, J.D. Vegetables, Fruit, and Cancer Prevention: A Review. Journal of the American Dietetic Association 1996, 96, 1027–1039.
  • Ness, A.R.; Powles, J.W. Fruit and Vegetables, and Cardiovascular Disease: A Review. International Journal of Epidemiology 1997, 26, 1–13.
  • Kähkönen, M.P.; Hopia, A.I.; Heinonen, M. Berry Phenolics and Their Antioxidant Activity. Journal of Agricultural and Food Chemistry 2001, 49, 4076–4082.
  • Puupponen-Pimiä, R.; Nohynek, L.; Meier, C.; Kähkönen, M.; Heinonen, M.; Hopia, A.; Oksman-Caldentey, K.M. Antimicrobial Properties of Phenolic Compounds from Berries. Journal of Applied Microbiology 2001, 90, 494–507.
  • Colak, N.; Torun, H.; Gruz, J.; Strnad, M.; Subrtova, M.; Inceer, H.; Ayaz, F. A. Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L. Polish. Journal of Food and Nutrition Science 2016, 66, 85–91.
  • Colak, N.; Torun, H.; Gruz, J.; Strnad, M.; Hermosín-Gutiérrez, I.; Hayirlioglu-Ayaz, S.; Ayaz, F.A. Bog Bilberry Phenolics, Antioxidant Capacity and Nutrient Profile. Food Chemistry 2016, 201, 339–349.
  • Nowak, D.; Gośliński, M.; Wojtowicz, E. Comparative Analysis of the Antioxidant Capacity of Selected Fruit Juices and Nectars: Chokeberry Juice as a Rich Source of Polyphenols. International Journal of Food Properties 2016, 19, 1317–1324.
  • Singh, H.; Lily, M.K.; Dangwal, K. Viburnum Mullaha D.DON Fruit (Indian Cranberry): A Potential Source of Polyphenol with Rich Antioxidant, Anti-elastase, Anti-collagenase and Anti-tyrosinase Activities. International Journal of Food Properties 2016, doi:10.1080/10942912.2016.1217878
  • Ieri, F.; Martini, S.; Innocenti, M.; Mulinacci, N. Phenolic Distribution in Liquid Preparations of Vaccinium myrtillus L. and Vaccinium vitis Idaea L. Phytochemical Analysis 2013, 24, 467−475.
  • Su, Z.;. Anthocyanins and Flavonoids of Vaccinium L. Pharmaceutical Crops 2012, 3, 7–37.
  • Khattab, R.; Brooks, M.S.L.; Ghanem, A. Phenolic Analyses of Haskap Berries (Lonicera caerulea L.): Spectrophotometry versus High Performance Liquid Chromatography. International Journal of Food Properties 2016, 19, 1708–1725.
  • Prior, R.L.; Cao, G.; Martin, A.; Sofic, E.; McEwen, J.; Obrien, C.; Lischner, N.; Ehlenfeldt, M.; Kalt, W.; Krewer, G.; Mainland, C.M. Antioxidant Capacity as Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species. Journal of Agricultural and Food Chemistry 1998, 46, 2686–2693.
  • Wang, L.; Su, S.; Wu, J.; Du, H.; Li, S.; Huo, J.; Zhang, Y.; Wanga, L. Variation of Anthocyanins and Flavonols in Vaccinium uliginosum Berry in Lesser Khingan Mountains and Its Antioxidant Activity. Food Chemistry 2014, 160, 357–364.
  • Soetan, K.O.; Olaiya, C.O.; Oyewole, O.E. The Importance of Mineral Elements for Humans, Domestic Animals and Plants: A Review. African Journal of Food Science 2010, 4, 200–222.
  • Kajdžanoska, M.; Petreska, J.; Stefova, M. Comparison of Different Extraction Solvent Mixtures for Characterization of Phenolic Compounds in Strawberries. Journal of Agricultural and Food Chemistry 2011, 59, 5272–5278.
  • Jovančević, M.; Balijagić, J.; Menković, N.; Šavikin, K.; Zdunić, G.; Janković, T.; Dekić-Ivanković, M. Analysis of Phenolic Compounds in Wild Populations of Bilberry (Vaccinium myrtillus L.) from Montenegro. Journal of Medicinal Plants Research 2011, 5, 910–914.
  • Šavikin, K.; Zdunić, G.; Janković, T.; Tasić, S.; Menković, N.; Stević, T.; Đorđević, B. Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia. Plant Foods for Human Nutrition 2009, 64, 212–217.
  • Šavikin, K.; Zdunić, G.; Janković, T.; Gođevac, D.; Stanojković, T.; Pljevljakušić, D. Berry Fruit Teas: Phenolic Composition and Cytotoxic Activity. Food Research International 2014, 62, 677–683.
  • Hohtola, A. Northern Plants as a Source of Bioactive Products. In Physiology of Northern Plants under Changing Environment; Taulavuori, E.; Tauravuori, K.; Eds.; Res. Signpost: India, 2007; 291–307.
  • Jaakola, L.; Maatta-Riihinen, K.; Karenlampi, S.; Hohtola, A. Activation of Flavonoid Biosynthesis by Solar Radiation in Bilberry (Vaccinium myrtillus L.) Leaves. Planta 2004, 218, 721–728.
  • Taruscio, T.G.; Barney, D.L.; Exon, J. Content and Profile of Flavanoid and Phenolic Acid Compounds in Conjunction with the Antioxidant Capacity for a Variety of Northwest Vaccinium Berries. Journal of Agricultural and Food Chemistry 2004, 52, 3169–3176.
  • Barnes, J.S.; Nguyen, H.P.; Shen, S.; Schug, K.A. General Method for Extraction of Blueberry Anthocyanins and Identification Using High Performance Liquid Chromatography–Electrospray Ionization-ion Trap-time of Flight-mass Spectrometry. Journal of Chromatography A 2009, 1216, 4728–4735.
  • Häkkinen, S.H.; Kärenlampi, S.O.; Heinonen, I.M.; Mykkänen, H.M.; Törrönen, A.R. HPLC Method for Screening of Flavonoids and Phenolic Acids in Berries. Journal of the Science of Food and Agriculture 1998, 77, 543–551.
  • Abad-Garcia, B.; Berrueta, L.A.; Garmon-Lobato, S.; Gallo, B.; Vicente, F. A General Analytical Strategy for the Characterization of Phenolic Compounds in Fruit Juices by High-performance Liquid Chromatography with Diode Array Detection Coupled to Electrospray Ionization and Triple Quadrupole Mass Spectrometry. Journal of Chromatogrraphy A 2009, 1216, 5398–5415.
  • Lätti, A.K.; Jaakola, L.; Riihinen, K.R.; Kainulainen, P.S. Anthocyanin and Flavonol Variation in Bog Bilberries (Vaccinium uliginosum L.) In Finland. Journal of Agricultural and Food Chemistry 2010, 58, 427–433.
  • Može, Š.; Polak, T.; Gašperlin, L.; Koron, D.; Vanzo, A.; Poklar Ulrih, N.; Abram, V. Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.). Journal of Agricultural and Food Chemistry 2011, 59, 6998–7004.
  • Lätti, A.K.; Riihinen, K.R.; Kainulainen, P.S. Analysis of Anthocyanin Variation in Wild Populations of Bilberry (Vaccinium myrtillus L.) in Finland. Journal of Agricultural and Food Chemistry 2008, 56, 190–196.
  • Martz, F.; Jaakola, L.; Julkunen-Tiitto, R.; Stark, S. Phenolic Composition and Antioxidant Capacity of Bilberry (Vaccinium myrtillus) Leaves in Northern Europe following Foliar Development and along Environmental Gradients. Journal of Chemical Ecology 2010, 36, 1017–1028.
  • Mikulic-Petkovsek, M.; Slatnar, A.; Stampar, F.; Veberic, R. Hplc-Msn Identification and Quantification of Flavonol Glycosides in 28 Wild and Cultivated Berry Species. Food Chemistry 2012, 135, 2138–2146.
  • Hokkanen, J.; Mattila, S.; Jaakola, L.; Pirttila, A.M.; Tolonen, A. Identification of Phenolic Compounds from Lingonberry (Vacciniumvitis-Idaea L.), Bilberry (Vaccinium myrtillus L.) and Hybridbilberry (Vaccinium Intermedium Ruthe L.) Leaves. Journal of Agricultural and Food Chemistry 2009, 57, 9437–9447.
  • Clifford, M.N.; Johnston, K.L.; Knight, S.; Kuhnert, N. Hierarchical Schemefor LC–Msn Identification of Chlorogenic Acids. Journal of Agricultural and Food Chemistry 2003, 51, 2900–2911.
  • Gavrilova, V.; Kajdžanoska, M.; Gjamovski, V.; Stefova, M. Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC-DAD-ESI-Msn. Journal of Agricultural and Food Chemistry 2011, 59, 4009–4018.
  • Laaksonen, O.; Sandell, M.; Kallio, H. Chemical Factors Contributing to Orosensory Profiles of Bilberry (Vaccinium myrtillus) Fractions. European Food Research and Technology 2010, 231, 271–285.
  • Ehala, S.; Vaher, M.; Kaljurand, M. Characterization of Phenolic Profiles of Northern European Berries by Capillary Electrophoresis and Determination of Their Antioxidant Activity. Journal of Agricultural and Food Chemistry 2005, 53, 6484–6490.
  • Rimando, A.M.; Kalt, W.; Magee, J.B.; Dewey, J.; Ballington, J.R. Resveratrol, Pterostilbene, and Piceatannol in Vaccinium Berries. Journal of Agricultural and Food Chemistry 2004, 52, 4713–4719.
  • Stefkov,, G.; Hristovski, S.; Petreska Stanoeva, J.; Stefova, M.; Melovski,, L.; Kulevanova, S. Resource Assessment and Economic Potential of Bilberries (Vaccinium myrtillus and Vaccinium uliginosum) on Osogovo Mtn., R. Macedonia. Industrial Crops and Products 2014, 61, 145–150.
  • Kajdžanoska, M.; Gjamovski, V.; Stefova, M. HPLC-DAD-ESI-Msn Identification of Phenolic Compounds in Cultivated Strawberries from Macedonia. Macedonian Journal of Chemistry and Chemical Engineering. 2010, 29, 181–194.
  • Oszmiański, J.; Wojdyło, A.; Gorzelany, J.; Kapusta, I. Identification and Characterization Of low Molecular Weight Polyphenols in Berry Beaf Extracts by HPLC-DAD and LC-ESI/MS. Journal of Agricultural and Food Chemistry 2011, 59, 12830–12835.
  • Harris, C.S.; Burt, A.J.; Saleem, A.; Le, P.M.; Martineau, L.C.; Haddad, P.; Bennett, S.A.L.; Arnason, J.T. A Single HPLC-PADAPCI/MS Method for the Quantitative Comparison of Phenolic Compounds Found in Leaf, Stem, Root and Fruit Extracts of Vaccinium angustifolium. Phytochemical Analysis 2007, 18, 161–169.
  • Turner, A.; Chen, S.N.; Nikolic, D.; van Breemer, R.; Farnsworth, N.R.; Pauli, G.F. Coumaroyl Iridoids and a Depside from Cranberry (Vaccinium macrocarpon). Journal of Natural Products 2007, 70, 253–258.
  • Damascos, M.; Arribere, M.; Svriz, M.; Bran, D. Fruit Mineral Contents of Six Wild Species of the North Andean Patagonia, Argentina. Biological Trace Element Research 2008, 125, 72–80.
  • Ekholm, P.; Reinivuo, H.; Mattila, P.; Pakkala, H.; Koponen, J.; Happonen, A.; Hellström, J.; Ovaskainen, M.L. Changes in the Mineral and Trace Element Content of Cereals, Fruits and Vegetablesin Finland. Journal of Food Composition and Analysis 2007, 20, 487−495.
  • Barizza, E.; Guzzo, F.; Fanton, P.; Lucchini, G.; Sacchi, G.A.; Lo Schiavo, F.; Nascimbene, J. Nutritional Profile and Productivity of Bilberry (Vaccinium myrtillus L.) in Different Habitats of Aprotected Area of the Eastern Italian Alps. Journal of Food Science 2013, 78, C673–C678.
  • Skesters, A.; Kleiner, D.; Blázovics, A.; May, Z.; Kurucz, D.; Silova, A.; Szentmihályi, K. Mineral Element Content and Antioxidant Capacity of Some Latvian Berries. European Chemical Bulletin 2014, 3, 98–101.
  • Sanchez-Castillo, C.; Dewey, P.J.S.; Aguirre, A.; Lara, J.J.; Vaca, R.; de la Barra, P.L.; Ortiz, M.; Escamilla, I.; James, W.P.T. The Mineral Content of Mexican Fruits and Vegetables. Journal of Food Composition and Analysis 1998, 11, 340−356.
  • Davis, D.R. Declining Fruit and Vegetable Nutrient Composition. What Is the Evidence? Hortscience 2009, 44, 15–19.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.