References
- Maccarrone, M.; Veldink, G.A.; Vliegenthart, J.F.G.; Finazzi Agro, A. Inhibition of Soybean Lipoxygenase-1 by Chain-Breaking Antioxidants. Lipids 1995, 30, 51–54.
- Nguyen, M.D.; Nguyen, D.H.; Yoo, J.M.; Myung, P.K.; Kim, M.R.; Sok, D.E. Effect of Endocannabinoids on Soybean Lipoxygenase-1 Activity. Bioorganic Chemistry 2013, 49, 24–32.
- Bowsher, C.G.; Ferrie, B.J.M.; Ghosh, S.; Todd, J.; Thompson, J.E.; Rothstein, S.J. Purification and Partial Characterization of a Membrane-Associated Lipoxygenase in Tomato Fruit. Plant Physiology 1992, 100, 1802–1807.
- Pistoriuss, E.K.; Axelerod, B. Iron, an Essential Component of Lipoxygenase. Journal of Biological Chemistry 1974, 249, 3183–3186.
- Kermasha, S.; Metche, M. Characterization of Seed Lipoxygenase of Phasoelusvugariscv Haricot. Journal of Food Science 1986, 51, 1224–1227.
- Lorenzi, V.; Maury, J.; Casanova, J.; Berti, L. Purification, Product Characterization and Kinetic Properties of Lipoxygenase from Olive Fruit (Oleaeuropaea L.). Plant Physiology and Biochemistry 2006, 44, 450–454.
- Park, K.M.; Kim, Y.N.; Choi, S.J.; Chang, P.S. Development of the Simple and Sensitive Method for Lipoxygenase Assay in AOT/Isooctane Reversed Micelles. Food Chemistry 2013, 138, 733–738.
- Baysal, T.; Demirdoven, A. Lipoxygenase in Fruits and Vegetables: A Review. Enzyme and Microbial Technology 2007, 40, 491–495.
- Monteiro, E.M.H.; Chibli, L.A.; Yamamoto, C.H.; Pereira, M.C.S.; Vilela, F.M.P.; Rodarte, M.P.; De Oliveira Pinto, M.A.; Do Amaral, M.P.H.; Silverio, M.S.; De Matos Araujo, A.L.S.; De Araujo, A.L.A.; Del-Vechio-Vieira, G.; De Sousa, O.V. Antinociceptive and Anti-Inflammatory Activities of the Sesame Oil and Sesamin. Nutrients 2014, 6, 1931–1944.
- Borchani, C.; Besbes, S.; Blecker, C.; Attia, H. Chemical Characteristics and Oxidative Stability of Sesame Seeds, Sesame Paste, and Olive Oils. Journal of Agricultural Science and Technology 2010, 12, 585–596.
- Svendsen, A.;. Enzyme Functionality Design, Engineering, and Screening; Marcel Dekker, Inc:New York, USA, 2004.
- Amoo, S.O.; Okorogbona, A.O.M.; Du Plooy, C.P.; Venter, S.L. Sesamum indicum, Medicinal Spices and Vegetables from Africa; London, UK: Academic Press, 2017; 549–579.
- Henriques Monteiro, É.M.; Chibli, L.A.; Yamamoto, C.H.; Santana Pereira, M.C.; Pinto Vilela, F.M.; Rodarte, M.P.; … De Sousa, O.V. Antinociceptive and Anti-Inflammatory Activities of the Sesame Oil and Sesamin. Nutrients 2014, 6, 1931–1944.
- Ikuo, S.; Hajika, M.; Nishiba, Y.; Furuta, S.; Igaita, K. Simple and Rapid Method for the Selective Detection of Individual Lipoxygenase Isozymes in Soybean Seeds. Journal of Agricultural and Food Chemistry 1995, 43, 742–747.
- Kermasha, S.; Khalyfa, A.; Alli, 1.; Lee, B. Purification and Characterization of Lipoxygenase Isozymes from Canola (Brussicunupus Cv, Westar) Seed. Journal of Food Biochemistry 1991, 15, 219–238.
- Theerakulkait, C.; Barrett, D.M. Lipoxygenase in Sweet Corn Germ: Isolation and Physicochemical Properties. Journal of Food Science 1995, 60, 1029–1033.
- Clemente, A.; Olias, R.; Olias, J.M. Purification and Characterization of Broad Bean Lipoxygenase Isoenzymes. Journal of Agricultural and Food Chemistry 2000, 48, 1070−1075.
- Elemo, G.N.; Elemo, B.O.; Onwunbolu, L.O.; Okafor, O.Y. Isolation and Characterization of Lipoxygenase from Spong Gourd (Luffaaegyptiaca). African Scientist 2010, 11, 157–164.
- Beneytout, J.L.; Andrianarison, R.H.; Rakotoarisoa, Z.; Tixier, M. Properties of a Lipoxygenase in Green Algae (Oscillatoria Sp.). Journal of Plant Physiology 1989, 91, 367–372.
- Kuo, J.M.; Hwang, A.; Yeh, D.B.; Pan, M.H.; Tsal, M.L.; Sun, B. Lipoxygenase from Banana Leaf: Purification and Characterization of an Enzyme that Catalyzes Linoleic Acid Oxygenation at the 9-Position. Journal of Agricultural and Food Chemistry 2006, 54, 3151–3156.
- Altunkaya, A.; Gökmen, V. Purification and Characterization of Polyphenol Oxidase, Peroxidase and Lipoxygenase from Freshly Cut Lettuce (L. sativa). Food Technology and Biotechnology 2011, 49, 249–256.
- Bisakowski, B.; Kermasha, S.; Lavorel, V.; Belin, J.M. Partial Characterization of a Lipoxygenase from Fusarium proliferatum. Food Biotechnology 1995, 9, 189–205.
- Al-Obaidy, H.M.; Siddiqi, A.M. Inhibition of Broad Bean Lipoxygenase. Journal Food Sciences 1981, 46, 597–600.
- Ou Chen, A.; Whitaker, J.R. Purification and Characterization of a Lipoxygenase from Immature English Peas. Journal of Agricultural and Food Chemistry 1986, 34, 203–211.
- White, A.; Handler, P.; Smith, E. Principle of Biochemistry; McGraw-Hill Book Co; New York, USA, 1973.
- Chan, H.W.S.;. Soy-Bean Lipoxygenase: An Iron-Containing Dioxygenase. Biochimica Et Biophysica Acta 1973, 327, 32–35.
- Leoni, O.; Iori, R.; Palmieri, S. Purification and Properties of Lipoxygenase in Germinating Sunflower Seeds. Journal Food Sciences 1985, 50, 88–92.
- Lulai, E.C.; Baker, C.W. Physicochemical Characterization of Barly Lipoxygenase. Cereal Chemistry 1976, 53, 777–786.
- Draheim, J.E.; Carroll, R.T.; McNemar, T.B.; Dunham, W.R.; Sands, R.H.; Funk, M.O.J. Lipoxygenase Isozymes: A Spectroscopic and Structural Characterization of Soybean Seed Enzymes. Archives of Biochemistry and Biophysics 1989, 269, 208–218.
- Navaratnam, S.; Feiters, M.C.; Al-Hakim, M.; Allen, J.C.; Veldink, G.A.; Vliegenthart, J.F.G. Iron Environment in Soybean Lipoxygenase-1. Biochimica Et Biophysica Acta 1988, 956, 70–76.
- Nelson, M.J.;. Catecholate Complexes of Ferric Soybean Lipoxygenase 1. Biochemistry 1988, 27, 4273–4278.
- Roza, M.; Francke, A. Soy Bean Lipoxygenase: An Iron-Containing Enzyme. Biochimica Et Biophysica Acta 1973, 327, 24–31.
- Pinsky, A.; Grossman, S.; Trop, M. Lipoxygenase Content and Antioxidant Activity of Some Fruits and Vegetables. Journal of Food Science 1971, 36, 571–572.
- Aberomand, M.; Kheirollah, A.; Nikzamir, A.; Malekasgar, A.M.; Alimohammadi, M. The Inhibitory Effect of KCN, NAN3 and Some Bivalent Ions on Lipoxygenase Activity of the Purified Human Placental, Iranian. Journal of Pharmaceutical Sciences 2013, 9, 39–45.
- Serpen, A.; Gokmen, V. Effects of Β-Caroten on Soybean Lipoxygenase Activity: Kinetic Studies. European Food Research and Technology 2007, 224, 743–748.