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International Journal of Food Properties Volume 20, 2017 - Issue sup2
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Original Articles

Liquid–solid phase equilibria and the frozen ratio of ternary aqueous solution of acetic acid and sodium chloride

Kazutaka KatsukiDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan
,
Yayoi MiyagawaDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan
,
Kyuya NakagawaDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, JapanCorrespondence[email protected]
&
Shuji AdachiDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan
Pages 1848-1855 | Received 16 Feb 2017, Accepted 10 Jul 2017, Published online: 27 Dec 2017

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