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Articles

Determination of the key aroma compounds in Sachima and using solid phase micro extraction (SPME) and solvent-assisted flavour evaporation (SAFE)-gas chromatography-olfactometry-mass spectrometry (GC-O-MS)

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Pages 1233-1245 | Received 14 Sep 2017, Accepted 09 Feb 2018, Published online: 28 Jun 2018

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