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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Conformation change of trypsin induced by acteoside as studied using multiple spectroscopic and molecular docking methods

Zhibing WuShenzhen Key Laboratory of Marine Bioresources and Ecology/Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, ChinaView further author information
,
Fengwen HuangShenzhen Key Laboratory of Marine Bioresources and Ecology/Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, ChinaView further author information
,
Yutao ChenShenzhen Key Laboratory of Marine Bioresources and Ecology/Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, China;School of Science, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland, New ZealandView further author information
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Hong XuShenzhen Key Laboratory of Marine Bioresources and Ecology/Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, China;Key Laboratory of RF Circuits and Systems of Ministry of Education, Hangzhou Dianzi University, Hangzhou, ChinaCorrespondence[email protected] [email protected]
View further author information
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Manjunath D. MetiShenzhen Key Laboratory of Marine Bioresources and Ecology/Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, ChinaView further author information
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Yu FanShenzhen Key Laboratory of Marine Bioresources and Ecology/Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, ChinaView further author information
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Qingguo G. HanShenzhen Key Laboratory of Marine Bioresources and Ecology/Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, ChinaView further author information
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Haifeng TangDepartment of Gynecology and Obstetrics, The University of Hong Kong-Shenzhen Hospital, Shenzhen, ChinaView further author information
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Zhendan HeSchool of Medicine, Shenzhen University, Shenzhen, ChinaView further author information
&
Zhangli HuShenzhen Key Laboratory of Marine Bioresources and Ecology/Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, ChinaView further author information
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Pages 301-312 | Received 05 Sep 2017, Accepted 16 Mar 2018, Published online: 20 Apr 2018

References

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