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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Collagen from porcine skin: a method of extraction and structural properties

Ivan Fiodorovich GorlovVolga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russian Federation;Volgograd State Technical University, Volgograd, Russian FederationCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8683-8159View further author information
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Evgeniy Ivanovich TitovMoscow State University of Food Production, Moscow, Russian FederationView further author information
,
Gennadiy Viacheslavovich SemenovMoscow State University of Food Production, Moscow, Russian FederationView further author information
,
Marina Ivanovna SlozhenkinaVolga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russian Federation;Volgograd State Technical University, Volgograd, Russian FederationORCID Iconhttps://orcid.org/0000-0001-9542-5893View further author information
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Aleksandr Yurievich SokolovPlekhanov Russian University of Economics, Moscow, Russian FederationView further author information
,
Ruslan Saferbegovich OmarovVolga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russian FederationORCID Iconhttps://orcid.org/0000-0001-7352-636XView further author information
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Aleksandr Ivanovich GoncharovPlekhanov Russian University of Economics, Moscow, Russian FederationView further author information
,
Elena Yurievna ZlobinaVolga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russian Federation;Volgograd State University, Volgograd, Russian FederationORCID Iconhttps://orcid.org/0000-0002-7508-3897View further author information
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Elena Viktorovna LitvinovaMoscow State University of Food Production, Moscow, Russian FederationView further author information
&
Ekaterina Vladimirovna KarpenkoVolga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russian Federation;Volgograd State Technical University, Volgograd, Russian Federation;Volgograd State University, Volgograd, Russian FederationORCID Iconhttps://orcid.org/0000-0003-3643-6431View further author information
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Pages 1031-1042 | Received 24 Aug 2017, Accepted 15 Apr 2018, Published online: 04 Jun 2018

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