Effect of bilayer coating composed of polyvinyl alcohol, chitosan, and sodium alginate on salted duck eggs

References

• Kaewmanee, T.; Benjakul, S.; Visessanguan, W. Effect of Acetic Acid and Commercial Protease Pretreatment on Salting and Characteristics of Salted Duck Egg. Food Bioprocess Technology 2012, 5(5), 1502–1510. DOI: 10.1007/s11947-011-0510-1.
   Web of Science ®Google Scholar
• Forson, A.; Ayivor, J. E.; Banini, G. K.; Nuviadenu, C.; Debrah, S. K. Evaluation of Some Elemental Variation in Raw Egg Yolk and Egg White of Domestic Chicken, Guinea Fowl and Duck Eggs. Annalen Biology Research 2011, 2(6), 676-680.
   Google Scholar
• Koide, S.; Shi, J. Microbial and Quality Evaluation of Green Peppers Stored in Biodegradable Film Packaging. Food Control 2011, 18, 1121–1125. DOI: 10.1016/j.foodcont.2006.07.013.
   Web of Science ®Google Scholar
• Tang, X.; Alavi, S. Recent Advances in Starch, Polyvinyl Alcohol Based Polymer Blends, Nanocomposites and Their Biodegradability. Carbohydrate Polymers 2011, 5(1), 7–16. DOI: 10.1016/j.carbpol.2011.01.030.
   Web of Science ®Google Scholar
• No, H. K.; Meyers, S. P.; Prinyawiwatkul, W. Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review. Journal of Food Science 2007, 72(5), R87–R100. DOI: 10.1111/j.1750-3841.2007.00383.x.
   PubMed Web of Science ®Google Scholar
• Kim, J. Y.; Choi, Y. G.; Kim, S. R. B.; Lim, S. T. Humidity Stability of Tapioca Starch-Pullulan Composite Films. Food Hydrocoll 2014, 41(41), 140–145. DOI: 10.1016/j.foodhyd.2014.04.008.
   Web of Science ®Google Scholar
• Bonilla, J.; Fortunati, E.; Atares, L.; Chiralt, A. Physical Structural and Antimicrobial Properties of Polyvinyl Alcohol-Chitosan Biodegradable Films Food Hydrocolloid 2014, 35, 463–470. DOI: 10.1016/j.foodhyd.2013.07.002.
   Web of Science ®Google Scholar
• Hajji, S.; Chaker, A.; Jridi, M.; Maalej, H.; Jellouli, K.; Boufi, S.; Nasri, M. Structural Analysis, and Antioxidant and Antibacterial Properties of Chitosan-Poly Vinyl Alcohol Biodegradable Films. Environment Science Pollution Research 2016, 23(15), 15310–15320. DOI: 10.1007/s11356-016-6699-9.
   PubMed Web of Science ®Google Scholar
• Wang, F.; Yan, W.; Liang, Y.; Zhao, J.; Nano-SiO2, Z. J. Modified PVDC Coating Preserves the Quality of Salted Duck Eggs. Food Science 2016, 37(24), 306-312.
   Google Scholar
• Liakos, I.; Rizzello, L.; Scurr, D. J.; Pompa, P. P.; Bayer, I. S.; Athanassiou, A. All-Natural Composite Wound Dressing Films of Essential Oils Encapsulated in Sodium Alginate with Antimicrobial Properties. International Journal of Pharmaceutics 2014, 463(2), 137–145. DOI: 10.1016/j.ijpharm.2013.10.046.
   PubMed Web of Science ®Google Scholar
• Navanietha, K. R.; Karthikeyan, R.; Berchmans, S. Functionalization of Electrochemically Deposited Chitosan Films with Alginate and Prussian Blue for Enhanced Performance of Microbial Fuel Cells. Electrochimica Acta 2013, 112(12), 465–472. DOI: 10.1016/j.electacta.2013.08.180.
   Web of Science ®Google Scholar
• Tang, Q.; Pan, D.; Sun, Y.; Cao, J.; Guo, Y. Preparation, Characterization and Antimicrobial Activity of Sodium Alginate Nanobiocomposite Films Incorporated with Ε-Polylysine and Cellulose Nanocrystals. Journal Food Processing Preservation 2016, 45(5), e13120. DOI: 10.1111/jfpp.13120.
   Web of Science ®Google Scholar
• Ferreira, A. R. V.; Torres, C. A. V.; Freitas, F.; Sevrin, C.; Grandfils, C.; Reis, M. A. M.; Alves, V. D.; Coelhoso, I. M. Development and Characterization of Bilayer Films of FucoPol and Chitosan. Carbohydrate Polymers 2016, 147, 8–15. DOI: 10.1016/j.carbpol.2016.03.089.
   PubMed Web of Science ®Google Scholar
• Thu, H. E.; Zulfakar, M. H.; Ng, S. F. Alginate Based Bilayer Hydrocolloid Films as Potential Slow-Release Modern Wound Dressing. International Journal of Pharmaceutics 2012, 434(1–2), 375–383. DOI: 10.1016/j.ijpharm.2012.05.044.
   PubMed Web of Science ®Google Scholar
• Zhuang, C. J.; Jiang, Y. L.; Zhong, Y.; Zhao, Y. L.; Deng, Y.; Yue, J.; Wang, D. F.; Jiao, S. S.; Gao, H. Y.; Chen, H. J.;, et al. Development and Characterization of Nano-Bilayer Films Composed of Polyvinyl Alcohol, Chitosan and Alginate. Food Control 2018, 86, 191–199. DOI: 10.1016/j.foodcont.2017.11.024.
   Web of Science ®Google Scholar
• Dou, H.; Magnusson, E.; Choi, J.; Duan, F.; Nilsson, L.; Lee, S. Study on Aggregation Behavior of Low Density Lipoprotein in Hen Egg Yolk Plasma by Asymmetrical Flow Field-Flow Fractionation Coupled with Multiple Detectors. Food Chemistry 2015, 192, 228–234. DOI: 10.1016/j.foodchem.2015.07.019.
   PubMed Web of Science ®Google Scholar
• Harlina, P. W.; Shahzad, R.; Ma, M.; Geng, F.; Wang, Q.; He, L. Effect of Garlic Oil on Lipid Oxidation, Fatty Acid Profiles and Microstructure of Salted Duck Eggs. Journal Food Processing Preservation 2015, 39(6), 2897–2911. DOI: 10.1111/jfpp.12541.
   Web of Science ®Google Scholar
• Wang, T. H.;. Salting Yolks Directly Using Fresh Duck Egg Yolks with Salt and Maltodextrin. Journal Pollution Science 2017, 54(1). DOi: 10.2141/jpsa.0160027.
   Google Scholar
• Liao, M. B.; Chen, X. B.; Lai, M. H. Notes of Test of Food Total Number of Colonies by GB Methed and Microbial Rapid Test Card. Food and Nutrition in China 2013, 19(7), 16-18.
   Google Scholar
• Ortegatoro, R.; Morey, I.; Talens, P.; Chiralt, A. Influence of Citric Acid on the Properties and Stability of Starch-Polycaprolactone Based Films. Journal of Applied Polymer Science 2015, 133(2), e42220. DOI: 10.1002/app.42220.
   Web of Science ®Google Scholar
• Zhuang, J.; Dai, W.; Tian, Q.; Li, Z.; Xie, L.; Wang, J. Photocatalytic Degradation of RhB over TiO2 Bilayer Films: Effect of Defects and Their Location. Langmuir 2010, 26(12), 9686. DOI: 10.1021/la100302m.
   PubMed Web of Science ®Google Scholar
• González, A.; Igarzabal, C. I. A. Soy Protein – Poly (Lactic Acid) Bilayer Films as Biodegradable Material for Active Food Packaging. Food Hydrocolloid 2013, 33(2), 289–296. DOI: 10.1016/j.foodhyd.2013.03.010.
   Web of Science ®Google Scholar
• Ortegatoro, R.; Morey, I.; Talens, P.; Chiralt, A. Active Bilayer Films of Thermoplastic Starch and Polycaprolactone Obtained by Compression Molding. Carbohydrate Polymers 2015, 127, 282–290. DOI: 10.1016/j.carbpol.2015.03.080.
   PubMed Web of Science ®Google Scholar
• Jridi, M.; Hajji, S.; Ayed, H. B.; Lassoued, I.; Mbarek, A.; Kammuon, M. Physical, Structural, Antioxidant and Antimicrobial Properties of Gelatin–Chitosan Composite Edible Films. International Journal of Biological Macromolecules 2014, 67(3), 373–379. DOI: 10.1016/j.ijbiomac.2014.03.054.
   PubMed Web of Science ®Google Scholar
• Zhong, Y.; Li, Y. Effects of Surfactants on the Functional and Structural Properties of Kudzu (Pueraria Lobata) Starch/Ascorbic Acid Films. Carbohydrate Polymers 2011, 85(3), 622–628. DOI: 10.1016/j.carbpol.2011.03.031.
   Web of Science ®Google Scholar
• Sanyang, M. L.; Sapuan, S. M.; Jawaid, M.; Ishak, M. R.; Sahari, J. Development and Characterization of Sugar Palm Starch and Poly(Lactic Acid) Bilayer Films. Carbohydrate Polymers 2016, 146, 36–45. DOI: 10.1016/j.carbpol.2016.03.051.
   PubMed Web of Science ®Google Scholar
• Lian, Z.; Qiao, L.; Zhu, G.; Deng, Y.; Qian, B.; Yue, J. Use of Sodium Dodecyl Sulfate Pretreatment and 2-Stage Curing for Improved Quality of Salted Duck Eggs. Journal of Food Science 2014, 79(3), 354–361. DOI: 10.1111/1750-3841.12361.
   Web of Science ®Google Scholar
• Harini, S. T.; Padmavathi, S.; Satish, A.; Raj, B. Food Compatibility and Degradation Properties of Pro-Oxidant-Loaded LLDPE Film. Journal of Applied Polymer Science 2014, 131(2), 218–224. DOI: 10.1002/app.39756.
   Web of Science ®Google Scholar
• Thammarat, K.; Soottawat, B.; Wonnop, V. Changes in Chemical Composition, Physical Properties and Microstructure of Duck Egg as Influenced by Salting. Food Chemistry 2009, 112(3), 560–569. DOI: 10.1016/j.foodchem.2008.06.011.
   Web of Science ®Google Scholar
• Upadhyaya, I.; Yin, H. B.; Surendran, N. M.; Chen, C. H.; Lang, R.; Darre, M. J. Inactivation of Salmonella Enteritidis on Shell Eggs by Coating with Phytochemicals. Poultry Science 2016, 95(9), pew152. DOI: 10.3382/ps/pew152.
   Web of Science ®Google Scholar
• Dang, K. L. M.; Le, T. Q.; Songsermpong, S. Effect of Ultrasound Treatment in the Mass Transfer and Physical Properties of Salted Duck Eggs. Food Innovation Asia Conference 2014 “Science and Innovation for Quality of Life. BITEC, Bangkok, Thailand, June 12-13, 2014, Vol.48.
   Google Scholar
• Yang, S. C.; Hsu, H. K. Scanning Electron Microstructure of the Yolk of Duck Egg and Duck Egg Products. Journal of Chinese Agriculture Chemical Society 1989, 27(4), 460472.
   Google Scholar