1,765
Views
6
CrossRef citations to date
0
Altmetric
Articles

Near-infrared hyperspectral imaging for classification of mung bean seeds

ORCID Icon, , , &
Pages 799-807 | Received 27 Sep 2017, Accepted 10 May 2018, Published online: 30 May 2018

References

  • El-Adawy, T. A.; Rahma, E. H.; El-Bedawey, A. A.; El-Beltagy, A. E. Nutritional Potential and Functional Properties of Germinated Mung Bean, Pea and Lentil Seeds. Plant Foods Human Nutrition (Formerly Qualitas Plantarum) 2003, 58(3), 1–13. DOI: 10.1023/B:QUAL.0000040339.48521.75.
  • Tang, D.; Dong, Y.; Ren, H.; Li, L.; He, C. A Review of Phytochemistry, Metabolite Changes, and Medicinal Uses of the Common Food Mung Bean and Its Sprouts (Vigna radiata). Chemistry Central Journal 2014, 8(1), 4. DOI: 10.1186/1752-153X-8-4.
  • Rodriguez, F. M.; Mendoza, E. M. T. Physicochemical Basis for Hardseededness in Mung Bean (Vigna radiata (L.) Wilczek). Journal of Agricultural and Food Chemistry 1990, 38(1), 29–32. DOI: 10.1021/jf00091a006.
  • Delwiche, S. R.; Pordesimo, L. O.; Scaboo, A. M.; Pantalone, V. R. Measurement of Inorganic Phosphorus in Soybeans with Near-Infrared Spectroscopy. Journal of Agricultural and Food Chemistry 2006, 54(19), 6951–6956. DOI: 10.1021/jf060919n.
  • Hacisalihoglu, G.; Larbi, B.; Settles, A. M. Near-Infrared Reflectance Spectroscopy Predicts Protein, Starch, and Seed Weight in Intact Seeds of Common Bean (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry 2009, 58(2), 702–706. DOI: 10.1021/jf9019294.
  • Haughey, S. A.; Graham, S. F.; Cancouët, E.; Elliott, C. T. The Application of Near-Infrared Reflectance Spectroscopy (NIRS) to Detect Melamine Adulteration of Soya Bean Meal. Food Chemistry 2013, 136(3), 1557–1561. DOI: 10.1016/j.foodchem.2012.01.068.
  • Kaliramesh, S.; Chelladurai, V.; Jayas, D. S.; Alagusundaram, K.; White, N. D. G.; Fields, P. G. Detection of Infestation by Callosobruchus maculatus in Mung Bean Using Near-Infrared Hyperspectral Imaging. Journal of Stored Products Research 2013, 52, 107–111. DOI: 10.1016/j.jspr.2012.12.005.
  • Lee, Y. Y.; Kim, J. B.; Lee, S. Y.; Kim, M. H.; Lee, J. W.; Lee, H. S.; Ko, H. C.; Hyun, D. Y.; Gwag, J. G.; Kim, C. K.; et al. Determination of Seed Fatty Acids Using Near-Infrared Reflectance Spectroscopy (NIR) in Mung Bean (Vigna radiata) Germplasm. Korean Journal of Food Nutrition 2010, 23, 582–587.
  • Wang, L. J.; Liu, S. C.; Me, Y.; Ren, G. X.; Cheng, X. Z. The Development of Near-Infrared Spectroscopy (NIRS) Prediction Model for the Quality Components of Flour and Intact Seed in Mungbean. Journal of Plant Genetic Resources 2013, 14, 833–838.
  • Dong, Y.; Qu, S. Y. Nondestructive Method for Analysis of the Soybean Quality. International Journal of Food Engineering 2012, 8(4), art. no. 3. DOI: 10.1515/1556-3758.2511.
  • Tigabu, M.; Odén, P. C. Simultaneous Detection of Filled, Empty and Insect-Infested Seeds of Three Larix Species with Single Seed Near-Infrared Transmittance Spectroscopy. New Forests 2004, 27(1), 39–53. DOI: 10.1023/A:1025037408922.
  • Singh, C. B.; Jayas, D. S.; Paliwal, J.; White, N. D. G. Detection of Insect-Damaged Wheat Kernels Using Near-Infrared Hyperspectral Imaging. Journal of Stored Products Research 2009, 45(3), 151–158. DOI: 10.1016/j.jspr.2008.12.002.
  • Cogdill, R. P.; Hurburgh, C. R.; Rippke, G. R.; Bajic, S. J.; Jones, R. W.; McClelland, J. F.; Jensen, T. C.; Liu, J. Single-Kernel Maize Analysis by Near-Infrared Hyperspectral Imaging. Transactions of ASAE 2004, 47(1), 311–320. DOI: 10.13031/2013.15856.
  • McGoverin, C. M.; Manley, M. Classification of Maize Kernel Hardness Using Near Infrared Hyperspectral Imaging. Journal of Near Infrared Spectroscopy 2012, 20(5), 529–535. DOI: 10.1255/jnirs.1018.
  • International Seed Testing Association. International Rule for Seed Testing, Handbook on Seeding Evaluation, 3rd ed.; Zurich, Switzerland, 2006.
  • Williams, P. Grains and Seeds. In Near-Infrared Spectroscopy in Food Science and Technology. Ozaki, Y., Q4 McClure, W. F., Christy, A. A., Eds.; Hoboken: John Wiley & Sons, 2007; pp 165–217.
  • Schwanninger, M.; Rodrigues, J. C.; Fackler, K. A Review of Band Assignments in near Infrared Spectra of Wood and Wood Components. Journal of Near Infrared Spectroscopy 2011, 19(5), 287–308. DOI: 10.1255/jnirs.955.
  • Huang, S. C.; Cheng, T. C.; Hwang, D. F. Effect of Mung-Bean Fibre on Acidification in Culture Broths Using Selected Intestinal Microflora. African Journal of Agricultural Research 2013, 8(26), 3362–3367. DOI: 10.5897/AJAR12.505.
  • Murthy, U. M.; Liang, Y.; Kumar, P. P.; Sun, W. Q. Non-Enzymatic Protein Modification by the Maillard Reaction Reduces the Activities of Scavenging Enzymes in Vigna radiata. Physiologia Plantarum 2002, 115(2), 213–220. DOI: 10.1034/j.1399-3054.2002.1150206.x.
  • Sandak, A.; Sandak, J.; Negri, M. Relationship between Near-Infrared (NIR) Spectra and the Geographical Provenance of Timber. Wood Science and Technology 2011, 45(1), 35–48. DOI: 10.1007/s00226-010-0313-y.
  • Ali, M.; Emsley, A. M.; Herman, H.; Heywood, R. J. Spectroscopic Studies of the Ageing of Cellulosic Paper. Polymer 2001, 42(7), 2893–2900. DOI: 10.1016/S0032-3861(00)00691-1.
  • Abdel-Zaher, N. A.; Moselhey, M. T. H.; Guirguis, O. W. Optical Studies of Hydroxypropyl Methylcellulose Thin Films Exposed to UV/ozone. Journal of Scientific and Engineering Research 2016, 3, 84–96.