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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Evaluation of the quality scoring system of hard red spring wheat using four different roller mills

Tsogtbayar BaasandorjDepartment of Plant Sciences, North Dakota State University, Fargo, ND, USAView further author information
,
Jae-Bom OhmUSDA-ARS, Red River Valley Agricultural Research Center, Cereal Crops Research Unit, Hard Red Spring and Durum Wheat Quality Laboratory, Harris Hall, North Dakota State University, Fargo, ND, USAView further author information
,
Linda DykesUSDA-ARS, Red River Valley Agricultural Research Center, Cereal Crops Research Unit, Hard Red Spring and Durum Wheat Quality Laboratory, Harris Hall, North Dakota State University, Fargo, ND, USAView further author information
&
Senay SimsekDepartment of Plant Sciences, North Dakota State University, Fargo, ND, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0238-5947View further author information
ORCID Icon
Pages 1017-1030 | Received 30 Oct 2017, Accepted 13 May 2018, Published online: 04 Jun 2018

References

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