Microemulsion-based anthocyanin systems: effect of surfactants, cosurfactants, and its stability

References

• Yang, X.; Tian, H.; Ho, C. T.; Huang, Q. Inhibition of Citral Degradation by Oil-In-Water Nanoemulsions Combined with Antioxidants. Journal of Agricultural and Food Chemistry 2011, 59, 6113–6119. DOI:10.1021/jf2012375.
   PubMed Web of Science ®Google Scholar
• Acharya, B.; Guru, P. S.; Dash, S. Tween-80-N-Butanol-Diesel-Water Microemulsion System—A Class of Alternative Diesel Fuel. Journal of Dispersion Science and Technology 2014, 35, 1492–1501. DOI:10.1080/01932691.2013.858348.
   Web of Science ®Google Scholar
• Margulis, K.; Srinivasan, S.; Ware, M. J.; Summers, H. D.; Godin, B.; Magdassi, S. Active Curcumin Nanoparticles Formed from a Volatile Microemulsion Template. Journal of Materials Chemistry B 2014, 2, 3745–3752. DOI:10.1039/c4tb00267a.
   PubMed Web of Science ®Google Scholar
• Pemartin, K.; Solans, C.; Alvarez-Quintana, J.; Sanchez-Dominguez, M. Synthesis of Mn-Zn Ferrite Nanoparticles by the Oil-In-Water Microemulsion Reaction Method. Colloids and Surfaces a-Physicochemical and Engineering Aspects 2014, 451, 161–171.
   Web of Science ®Google Scholar
• Kazerooni, H.; Rouhi, A.; Khodadadi, A. A.; Mortazavi, Y. Effects of Combustion Catalyst Dispersed by a Novel Microemulsion Method as Fuel Additive on Diesel Engine Emissions, Performance, and Characteristics. Energy & Fuels 2016, 30, 3392–3402. DOI:10.1021/acs.energyfuels.6b00004.
   Web of Science ®Google Scholar
• Chang, C. W.; Chen, Y. C.; Liu, C. Y. Separation and On-Line Preconcentration of Nonsteroidal Anti-Inflammatory Drugs by Microemulsion Electrokinetic Chromatography. Electrophoresis 2015, 36, 2745–2753. DOI:10.1002/elps.201500160.
   PubMed Web of Science ®Google Scholar
• Huang, X.; Jiang, G.; Deng, Z. Oil Extraction from Oil-Contaminated Drill Cuttings Using a Recyclable Single-Phase O/W Microemulsion. Tenside Surfactants Detergents 2015, 52, 454–463. DOI:10.3139/113.110397.
   Web of Science ®Google Scholar
• Hunt, S. T.; Roman-Leshkov, Y. Reverse Microemulsion-Mediated Synthesis of Monometallic and Bimetallic Early Transition Metal Carbide and Nitride Nanoparticles. Jove-Journal of Visualized Experiments 2015. DOI:10.3791/53147.
   PubMed Web of Science ®Google Scholar
• Iwunze, M. O.;. Enhancement of Curcumin Fluorescence by Ascorbic Acid in Bicontinuous Microemulsion. Journal of Fluorescence 2015, 25, 891–895. DOI:10.1007/s10895-015-1569-2.
   PubMed Web of Science ®Google Scholar
• Sun, J.; Liu, R. H. Apple Phytochemical Extracts Inhibit Proliferation of Estrogen-Dependent and Estrogen-Independent Human Breast Cancer Cells through Cell Cycle Modulation. Journal of Agricultural and Food Chemistry 2008, 56, 11661–11667. DOI:10.1021/jf8021223.
   PubMed Web of Science ®Google Scholar
• Matsumoto, H.; Nakamura, Y.; Tachibanaki, S.; Kawamura, S.; Hirayama, M. Stimulatory Effect of Cyanidin 3-Glycosides on the Regeneration of Rhodopsin. Journal of Agricultural and Food Chemistry 2003, 51, 3560–3563. DOI:10.1021/jf034132y.
   PubMed Web of Science ®Google Scholar
• Lou, H.; Hu, Y.; Zhang, L.; Sun, P.; Lu, H. Nondestructive Evaluation of the Changes of Total Flavonoid, Total Phenols, ABTS and DPPH Radical Scavenging Activities, and Sugars during Mulberry (Morus Alba L.) Fruits Development by Chlorophyll Fluorescence and RGB Intensity Values. LWT-Food Sci Technol 2012, 47, 19–24. DOI:10.1016/j.lwt.2012.01.008.
   Web of Science ®Google Scholar
• Aditya, N. P.; Macedo, A. S.; Doktorovov, S.; Souto, E. B.; Kim, S.; Chang, P.-S.; Ko, S. Development and Evaluation of Lipid Nanocarriers for Quercetin Delivery: A Comparative Study of Solid Lipid Nanoparticles (SLN), Nanostructured Lipid Carriers (NLC), and Lipid Nanoemulsions (LNE). LWT-Food Sci Technol 2014, 59, 115–121. DOI:10.1016/j.lwt.2014.04.058.
   Web of Science ®Google Scholar
• Tiwari, B. K.; O’Donnell, C. P.; Patras, A.; Cullen, P. J. Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice. Journal of Agricultural and Food Chemistry 2008, 56, 10071–10077. DOI:10.1021/jf801824v.
   PubMed Web of Science ®Google Scholar
• Yang, Y.; Yuan, X. H.; Xu, Y. Q.; Yu, Z. Y. Purification of Anthocyanins from Extracts of Red Raspberry Using Macroporous Resin. International Journal of Food Properties 2015, 18, 1046–1058. DOI:10.1080/10942912.2013.862632.
   Web of Science ®Google Scholar
• Wu, Q.; Uluata, S.; Cui, L.; Wang, C.; Li, D.; McClements, J.; Decker, E. A. Physical and Oxidation Stability of Self-Emulsifying Krill Oil-In-Water Emulsions. Food & Function 2016, 7, 3590–3598. DOI:10.1039/C6FO00045B.
   PubMed Web of Science ®Google Scholar
• Abbasi, S.; Radi, M. Food Grade Microemulsion Systems: Canola Oil/Lecithin: N-Propanol/Water. Food Chemistry 2016, 194, 972–979. DOI:10.1016/j.foodchem.2015.08.078.
   PubMed Web of Science ®Google Scholar
• Nazar, M. F.; Saleem, M. A.; Bajwa, S. N.; Yameen, B.; Ashfaq, M.; Zafar, M. N.; Zubair, M. Encapsulation of Antibiotic Levofloxacin in Biocompatible Microemulsion Formulation: Insights from Microstructure Analysis. Journal of Physical Chemistry B 2017, 121, 437–443. DOI:10.1021/acs.jpcb.6b09326.
   PubMed Web of Science ®Google Scholar
• Chen, J.; Duan, C.; Guan, Y. Sorptive Extraction Techniques in Sample Preparation for Organophosphorus Pesticides in Complex Matrices. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 2010, 878, 1216–1225. DOI:10.1016/j.jchromb.2010.02.031.
   PubMed Web of Science ®Google Scholar
• Jenkins, A. L.; Yin, R.; Jensen, J. L. Molecularly Imprinted Polymer Sensors for Pesticide and Insecticide Detection in Water. The Analyst 2001, 126, 798–802. DOI:10.1039/b008853f.
   PubMed Web of Science ®Google Scholar
• Wang, W.; Cai, Y.; Liu, Y.; Zhao, Y.; Feng, J.; Liu, C. Microemulsions Based on Paeonol-Menthol Eutectic Mixture for Enhanced Transdermal Delivery: Formulation Development and in Vitro Evaluation. Artificial Cells, Nanomedicine, and Biotechnology 2017, 45, 1–6. DOI:10.1080/21691401.2016.1226178.
   Web of Science ®Google Scholar
• Naeem, M.; Rahman, N. U. R.; Tavares, G. D.; Barbosa, S. F.; Chacra, N. B.; Loebenberg, R.; Sarfraz, M. K. Physicochemical, In Vitro and In Vivo Evaluation of Flurbiprofen Microemulsion. Anais Da Academia Brasileira De Ciencias 2015, 87, 1823–1831. DOI:10.1590/0001-3765201520130436.
   PubMed Web of Science ®Google Scholar
• Duangjit, S.; Chairat, W.; Opanasopit, P.; Rojanarata, T.; Panomsuk, S.; Ngawhirunpat, T.; Development, C. Skin Interaction of Capsaicin-Loaded Microemulsion-Based Nonionic Surfactant. Biological & Pharmaceutical Bulletin 2016, 39, 601–610. DOI:10.1248/bpb.b15-00961.
   PubMed Web of Science ®Google Scholar
• Pirogov, A.; Sokolova, L.; Sokerina, E.; Tataurova, O.; Shpigun, O. Determination of Flavonoids as Complexes with Al3+ in Microemulsion Media by HPLC Method with Fluorescence Detection. Journal of Liquid Chromatography & Related Technologies 2016, 39, 220–224. DOI:10.1080/10826076.2016.1147462.
   Web of Science ®Google Scholar
• Chen, J.; Zhao, Y.; Tao, X. Y.; Zhang, M.; Sun, A. D. Protective Effect of Blueberry Anthocyanins in a CCL4-induced Liver Cell Model. LWT-Food Sci Technol 2015, 60, 1105–1112. DOI:10.1016/j.lwt.2014.10.010.
   Web of Science ®Google Scholar
• Kopjar, M.; Orsolic, M.; Pilizota, V. Anthocyanins, Phenols, and Antioxidant Activity of Sour Cherry Puree Extracts and Their Stability during Storage. International Journal of Food Properties 2014, 17, 1393–1405. DOI:10.1080/10942912.2012.714027.
   Web of Science ®Google Scholar
• Turfan, O.; Turkyilmaz, M.; Yemis, O.; Ozkan, M. Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates. Journal of Food Quality 2012, 35, 272–282. DOI:10.1111/j.1745-4557.2012.00451.x.
   Web of Science ®Google Scholar
• Wang, Z.; Mu, H. J.; Zhang, X. M.; Ma, P. K.; Lian, S. N.; Zhang, F. P.; Chu, S. Y.; Zhang, W. W.; Wang, A. P.; Wang, W. Y.; et al. Lower Irritation Microemulsion-Based Rotigotine Gel: Formulation Optimization and in Vitro and in Vivo Studies. International Journal of Nanomedicine 2015, 10, 633–644.
   PubMed Web of Science ®Google Scholar
• Randar, A.; Almasi-Kashi, M. Dynamic and Spectroscopic Studies of Nano-Micelles Comprising Dye in Water/Dioctyl Sodium Sulfosuccinate/Decane Droplet Microemulsion at Constant Water Content. Journal of Molecular Structure 2017, 1128, 257–262. DOI:10.1016/j.molstruc.2016.08.076.
   Web of Science ®Google Scholar