Advanced search
Publication Cover
International Journal of Food Properties Volume 21, 2018 - Issue 1
Submit an article Journal homepage
1,066
Views
5
CrossRef citations to date
0
Altmetric
Original Article

Antioxidant activity of oligochitosan Maillard reaction products using oligochitosan as the amino or carbonyl groups donors

Tao SunCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, China;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, ChinaCorrespondence[email protected]
View further author information
,
Yingying QinCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, China;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, ChinaView further author information
,
Jing XieCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, China;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, ChinaView further author information
,
Bin XueCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, China;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, ChinaView further author information
,
Yun ZhuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, China;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, ChinaView further author information
,
Jikui WuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, China;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, ChinaView further author information
,
Xiaojun BianCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, China;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, ChinaView further author information
&
Xiaohui LiCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, China;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, ChinaView further author information
 show all
Pages 1964-1971 | Received 25 Dec 2017, Accepted 23 Jun 2018, Published online: 30 Aug 2018

References

  • Eaton, P.; Fernandes, J. C.; Pereira, E.; Pintado, M. E.; Xavier, M. F. Atomic Force Microscopy Study of the Antibacterial Effects of Chitosans on Escherichia coli and Staphylococcus aureus. Ultramicroscopy. 2008, 108, 1128–1134. DOI: 10.1016/j.ultramic.2008.04.015.
  • Kim, S. K.; Rajapakse, N. Enzymatic Production and Biological Activities of Chitosan Oligosaccharides (COS): A Review. Carbohydr. Polym. 2005, 62, 357–368. DOI: 10.1016/j.carbpol.2005.08.012.
  • Huang, R.; Mendis, E.; Kim, S. K. Improvement of ACE Inhibitory Activity of Chitooligosaccharides (COS) by Carboxyl Modification. Bioorgan Med. Chem. 2005, 13, 3649–3655. DOI: 10.1016/j.bmc.2005.03.034.
  • Kjell, M. V.; Mette, H. O.; Olav, S. Water-Solubility of Partially N-Acetylated Chitosans as a Function of pH: Effect of Chemical Composition and Depolymerisation. Carbohydr. Polym. 1994, 25, 65–70. DOI: 10.1016/0144-8617(94)90140-6.
  • Je, J. Y.; Park, P. J.; Kim, S. K. Free Radical Scavenging Properties of Hetero-Chitooligosaccharides Using an ESR Spectroscopy. Food Chem. Toxicol. 2004, 42, 381–387. DOI: 10.1016/j.fct.2003.10.001.
  • Chae, S. Y.; Son, S.; Lee, M.; Jang, M. K.; Nah, J. W. Deoxycholic Acid-Conjugated Chitosan Oligosaccharide Nanoparticles for Efficient Gene Carrier. J. Control Release. 2005, 109, 330–344. DOI: 10.1016/j.jconrel.2005.09.040.
  • Fernandes, J. C.; Eaton, P.; Nascimento, H.; Belo, L.; Rocha, S.; Vitorino, R.; Amado, F.; Gomes, J.; Santos-Silva, A.; Pintado, M. E.; et al. Effects of Chitooligosaccharides on Human Red Blood Cell Morphology and Membrane Protein Structure. Biomacromolecules. 2008, 9, 3346–3352. DOI: 10.1021/bm800622f.
  • Ngo, D. H.; Qian, Z. J.; Vo, T. S.; Ryu, B. M.; Ngo, D. N.; Kim, S. K. Antioxidant Activity of Gallate-Chitooligosaccharides in Mouse Macrophage RAW264.7 Cells. Carbohydr. Polym. 2011, 84, 1282–1288. DOI: 10.1016/j.carbpol.2011.01.022.
  • Lu, X.; Guo, H.; Zhang, Y. Protective Effects of Sulfated Chitooligosaccharides against Hydrogen Peroxide-Induced Damage in MIN6 Cells. Int. J. Biol. Macromol. 2012, 50, 50–58. DOI: 10.1016/j.ijbiomac.2011.09.020.
  • Hodge, J. E. Dehydrated Foods. Chemistry of Browning Reactions in Model Systems. J. Agr. Food Chem. 1953, 1, 625–651. DOI: 10.1021/jf60015a004.
  • Chang, H. L.; Chen, Y. C.; Tan, F. J. Antioxidative Properties of a Chitosan–Glucose Maillard Reaction Product and Its Effect on Pork Qualities during Refrigerated Storage. Food Chem. 2011, 124, 589–595. DOI: 10.1016/j.foodchem.2010.06.080.
  • Li, S. L.; Lin, J.; Chen, X. M. Effect of Chitosan Molecular Weight on the Functional Properties of Chitosan-Maltose Maillard Reaction Products and Their Application to Fresh-Cut Typha latifolia L. Carbohydr. Polym. 2014, 102, 682–690. DOI: 10.1016/j.carbpol.2013.10.102.
  • Wu, S.; Hu, J.; Wei, L.; Du, Y.; Shi, X.; Zhang, L. Antioxidant and Antimicrobial Activity of Maillard Reaction Products from Xylan with Chitosan/Chitooligomer/Glucosamine Hydrochloride/Taurine Model Systems. Food Chem. 2014, 148, 196–203. DOI: 10.1016/j.foodchem.2013.10.044.
  • Sun, T.; Qin, Y. Y.; Xu, H. L.; Xie, J.; Hu, D. M.; Xue, B.; Hua, X. Y. Antibacterial Activities and Preservative Effect of Chitosan Oligosaccharide Maillard Reaction Products on Penaeus vannamei. Int. J. Biol. Macromol. 2017, 105, 764–768. DOI: 10.1016/j.ijbiomac.2017.07.100.
  • Jung, W. K.; Park, P. J.; Ahn, C. B.; Je, J. Y. Preparation and Antioxidant Potential of Maillard Reaction Products from (MRPs) Chitooligomer. Food Chem. 2014, 145, 173–178. DOI: 10.1016/j.foodchem.2013.08.042.
  • Sun, T.; Chen, C. H.; Zhu, Y.; Xie, J. Antioxidant Activity Assessment of Chitosan Oligosaccharide Derivatives from Maillard Reaction with Glucose. Food Sci. 2011, 32, 14–18.
  • Toei, K.; Sawada, M. A Turbidimetric Method for Colloid Titrations. Anal. Chim. Acta. 1976, 83, 59–65. DOI: 10.1016/S0003-2670(01)84736-X.
  • Sun, T.; Zhu, Y.; Xie, J.; Yin, X. Antioxidant Activity of N-Acyl Chitosan Oligosaccharide with Same Substituting Degree. Bioorgan Med. Chem. 2011, 21, 798–800. DOI: 10.1016/j.bmcl.2010.11.097.
  • Yamaguchi, T.; Takamura, H.; Matoba, T.; Terao, J. HPLC Method for Evaluation of the Free Radical-Scavenging Activity of Foods by Using 1, 1-Diphenyl-2-Picrylhydrazyl. Biosci. Biotech. Bioch. 1998, 62, 1201–1204. DOI: 10.1271/bbb.62.1201.
  • Yen, G. C.; Chen, H. Y. Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity. J. Agric. Food Chem. 1995, 43, 27–32. DOI: 10.1021/jf00049a007.
  • Zheng, Z.; Luo, Y.; Yao, L.; Lu, J.; Bu, G. Effects of Maillard Reaction Conditions on the Functional Properties of WPI Chitosan Oligosaccharide Conjugates. J. Food Sci. Technol. 2014, 51, 3794–3802. DOI: 10.1007/s13197-013-0946-6.
  • Chang, X. H.; Chen, D. R.; Jiao, X. L. Chitosan-Based Aerogels with High Adsorption Performance. J. Phys. Chem. B. 2008, 112, 7721–7725. DOI: 10.1021/jp8011359.
  • Umemura, K.; Kawai, S. Modification of Chitosan by the Maillard Reaction Using Cellulose Model Compounds. Carbohydr. Polym. 2007, 68, 242–248. DOI: 10.1016/j.carbpol.2006.12.014.
  • Fridovich, I. The Biology of Oxygen Radicals. Science 1978, 201, 875–880.
  • Banerjee, A.; Dasgupta, N.; De, B. In Vitro Study of Antioxidant Activity of Syzygium Cumini Fruit. Food Chem. 2005, 90, 727–733. DOI: 10.1016/j.foodchem.2004.04.033.
  • Singh, N.; Rajini, P. S. Free Radical Scavenging Activity of an Aqueous Extract of Potato Peel. Food Chem. 2004, 85, 611–616. DOI: 10.1016/j.foodchem.2003.07.003.
  • Feng, T.; Du, Y.; Li, J.; Hu, Y.; Kennedy, J. F. Enhancement of Antioxidant Activity of Chitosan by Irradiation. Carbohydr. Polym. 2008, 73, 126–132. DOI: 10.1016/j.carbpol.2007.11.003.
  • Yen, M. T.; Yang, J. H.; Mau, J. L. Antioxidant Properties of Chitosan from Crab Shells. Carbohydr. Polym. 2008, 74, 840–844. DOI: 10.1016/j.carbpol.2008.05.003.
  • Chien, P. J.; Sheu, F.; Huang, W. T.; Su, M. S. Effect of Molecular Weight of Chitosans on Their Antioxidative Activities in Apple Juice. Food Chem. 2007, 102, 1192–1198. DOI: 10.1016/j.foodchem.2006.07.007.
  • Xing, R.; Liu, S.; Guo, Z.; Yu, H.; Zhong, Z.; Ji, X.; Li, P. Relevance of Molecular Weight of Chitosan-N-2-Hydroxypropyl Trimethyl Ammonium Chloride and Their Antioxidant Activities. Eur. J. Med. Chem. 2008, 43, 336–340. DOI: 10.1016/j.ejmech.2007.03.025.
  • Ying, G. Q.; Xiong, W. Y.; Wang, H.; Sun, Y.; Liu, H. Z. Preparation, Water Solubility and Antioxidant Activity of Branched-Chain Chitosan Derivatives. Carbohydr. Polym. 2011, 83, 1787–1796. DOI: 10.1016/j.carbpol.2010.10.037.
  • Silván, J. M.; Van, L. J.; Olano, A.; Del, Castillo, M. D. Corrigendum to “Analysis and Biological Properties of Amino Acid Derivates Formed by Maillard Reaction in Foods”. J. Pharm. Biomed. Anal. 2007, 43, 1543–1551. DOI: 10.1016/j.jpba.2006.11.001.
  • Farvin, K. H. S.; Jacobsen, C. Phenolic Compounds and Antioxidant Activities of Selected Species of Seaweeds from Danish Coast. Food Chem. 2013, 138, 1670–1681. DOI: 10.1016/j.foodchem.2012.10.078.
  • Duh, P. D.; Du, P. C.; Yen, G. C. Action of Methanolic Extract of Mung Bean Hulls as Inhibitors of Lipid Peroxidation and Non-Lipid Oxidative Damage. Food Chem. Toxicol. 1999, 37, 1055–1061. DOI: 10.1016/S0278-6915(99)00096-4.
  • Ercan, B.; Köksal, E. Evaluation of Reducing Power and Radical Scavenging Activities of Water and Ethanol Extracts from Sumac (Rhus coriaria L.). Food Res. Int. 2010, 44, 2217–2221. DOI: 10.1016/j.foodres.2010.11.001.
  • Jarmila, V.; Vavríková, E. Chitosan Derivatives with Antimicrobial, Antitumour and Antioxidant Activities – A Review. Curr. Pharm. Design. 2011, 17, 3596–3607. DOI: 10.2174/138161211798194468.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.