Chemical compositions, extraction technology, and antioxidant activity of petroleum ether extract from Abutilon theophrasti Medic. leaves

References

• Fu, C. D.; Hong, Y. F. Research on Chemical Composition of Abutilon Theophrasti Medic. Foreign Medicine Science 1993, 15, 4–7.
   Google Scholar
• Gu, G. Y.; Jiang, Y. Research on Chemical Composition and Pharmacological Action of Abutilon Indicum and Abutilon. Modern Pharmacy Clinic 2009, 24, 338–340.
   Google Scholar
• Liu, H.; Ni, S. F.; Kang, J. H.; Luo, R. F.; Wu, Y. F.; Cui, Y. T.; Li, Z. X. The Pharmaceutical Research Situation of Plants of Abutilon. Northwest Pharmaceutical Journal 2010, 25, 68–69.
   Google Scholar
• Gaind, K. N.; Chopra, K. S. Phytochemical Investigation of Abutilon Indicum. Planta Medica 1976, 30, 174–185. DOI: 10.1055/s-0028-1097714.
   PubMed Web of Science ®Google Scholar
• Sikorska, M.; Matlawska, I. Polyphenolic Compounds from Abutilon Grandiflorum Leaves. Acta Poloniae Pharmaceutica-Drug Research 2008, 65, 467–471.
   PubMed Web of Science ®Google Scholar
• Tian, C. L.; Wang, M.; Sheng, C. H.; Zhao, C. J. Accuracy Mass Screening and Identification of Phenolic Compounds from the Five Parts of Abutilon Theophrasti Medic. By Reverse Phase High Performance Liquid Chromatography - Electrospray Ionization - Quadrupoles - Time of flight - Mass Spectrometry. Journal of Separation Science 2012, 35, 763–772. DOI: 10.1002/jssc.201100775.
   PubMed Web of Science ®Google Scholar
• Aktumsek, A.; Zengin, G.; Guler, G. O.; Cakmak, Y. S.; Duran, A. Assessment of the Antioxidant Potential and Fatty Acid Composition of Four Centaurea L. Taxa from Turkey. Food Chemistry 2013, 141, 91–97. DOI: 10.1016/j.foodchem.2013.02.092.
   PubMed Web of Science ®Google Scholar
• Okoth, D. A.; Chenia, H. Y.; Koorbanally, N. A. Antibacterial and Antioxidant Activities of Flavonoids from Lannea Alata (Engl.) Engl. (Anacardiaceae). Phytochemistry Letters 2013, 6, 476–481. DOI: 10.1016/j.phytol.2013.06.003.
   Web of Science ®Google Scholar
• Lai, D. W.; Odimegwu, D. C.; Esimone, C.; Grunwald, T.; Proksch, P. Phenolic Compounds with in Vitro Activity against Respiratory Syncytial Virus from the Nigerian Lichen Ramalina Farinacea. Planta Medica 2013, 79, 1440–1446. DOI: 10.1055/s-0033-1350711.
   PubMed Web of Science ®Google Scholar
• Sivasothy, Y.; Sulaiman, S. F.; Ooi, K. L.; Ibrahim, H.; Awang, K. Antioxidant and Antibacterial Activities of Flavonoids and Curcuminoids from Zingiber Spectabile Griff. Food Control 2013, 30, 714–720. DOI: 10.1016/j.foodcont.2012.09.012.
   Web of Science ®Google Scholar
• Sufiana, A. S.; Ramasamya, K.; Ahmatb, N.; Zakariac, Z. A.; Yusofa, M. I. Isolation and Identification of Antibacterial and Cytotoxic Compounds from the Leaves of Muntingia Calabura L. Journal of Ethnopharmacology 2013, 146, 198–204. DOI: 10.1016/j.jep.2012.12.032.
   PubMed Web of Science ®Google Scholar
• Villa-Rodríguez, J. A.; Molina-Corral, F. J.; Ayala-Zavala, J. F.; Olivas, G. I.; González-Aguilar, G. A. Effect of Maturity Stage on the Content of Fatty Acids and Antioxidant Activity Of‘Hass’ Avocado. Food Research International 2011, 44, 1231–1237. DOI: 10.1016/j.foodres.2010.11.012.
   Web of Science ®Google Scholar
• Gai, Q. Y.; Jiao, J.; Mu, P. S.; Wang, W.; Luo, M.; Li, C. Y.; Zu, Y. G.; Wei, F. Y.; Fu, Y. J. Microwave-Assisted Aqueous Enzymatic Extraction of Oil from Isatis Indigotica Seeds and Its Evaluation of Physicochemical Properties, Fatty Acid Compositions and Antioxidant Activities. Industrial Crops and Products 2013, 45, 303–311. DOI: 10.1016/j.indcrop.2012.12.050.
   Web of Science ®Google Scholar
• Lin, J. T.; Liu, S. C.; Hu, C. C.; Shyu, Y. S.; Hsu, C. Y.; Yang, D. J. Effects of Roasting Temperature and Duration on Fatty Acid Composition, Phenolic Composition, Maillard Reaction Degree and Antioxidant Attribute of Almond (Prunus Dulcis) Kernel. Food Chemistry 2016, 190, 520–528. DOI: 10.1016/j.foodchem.2015.06.004.
   PubMed Web of Science ®Google Scholar
• Shinohara, H.; Taniguchi, K.; Kumazaki, M.; Yamada, N.; Ito, Y.; Otsuki, Y.; Uno, B.; Hayakawa, F.; Minami, Y.; Naoe, T.; et al. Anti-Cancer Fatty-Acid Derivative Induces Autophagic Cell Death through Modulation of PKM Isoform Expression Profile Mediated by Bcr-Abl in Chronic Myeloid Leukemia. Cancer. Letters 2015, 360, 1, 28–38.
   Google Scholar
• Yates, C. M.; Calder, P. C.; Rainger, G. Pharmacology and Therapeutics of Omega-3 Polyunsaturated Fatty Acids in Chronic Inflammatory Disease. Pharmacology & Therapeutics 2014, 141(3), 272–282. DOI: 10.1016/j.pharmthera.2013.10.010.
   PubMed Web of Science ®Google Scholar
• Bas, D.; Boyaci, I. H. Modelling and Optimization. I. Usability of Response Surface Methodology. Journal of Food Engineering 2007, 78(3), 836–845. DOI: 10.1016/j.jfoodeng.2005.11.024.
   Web of Science ®Google Scholar
• Krishnaiah, D.; Bono, A.; Sarbatly, R.; Nithyanandam, R.; Anisuzzaman, S. M. Optimisation of Spray Drying Operating Conditions of Morinda citrifoliaL. Fruit Extract Using Response Surface Methodology. Journal of King Saud University-Engineering Sciences 2015, 27, 26–36. DOI: 10.1016/j.jksues.2012.10.004.
   Google Scholar
• Zhang, L.; Tu, Z. C.; Wang, H.; Kou, Y.; Wen, Q. H.; Fu, Z. F.; Chang, H. X. Response Surface Optimization and Physicochemical Properties of Polysaccharides from Nelumbo Nucifera Leaves. International Journal of Biological Macromolecules 2015, 74, 103–110. DOI: 10.1016/j.ijbiomac.2014.11.020.
   PubMed Web of Science ®Google Scholar
• Singh, V.; Pradhan, S. K. Optimization of WEDM Parameters Using Taguchi Technique and Response Surface Methodology in Machining of AISI D2 Steel. Procedia Engineering 2014, 97, 1597–1608. DOI: 10.1016/j.proeng.2014.12.310.
   Google Scholar
• Jiao, J.; Li, Z. G.; Gai, Q. Y.; Li, X. J.; Wei, F. Y.; Fu, Y. J.; Ma, W. Microwave-Assisted Aqueous Enzymatic Extraction of Oil from Pumpkin Seeds and Evaluation of Its Physicochemical Properties, Fatty Acid Compositions and Antioxidant Activities. Food Chemistry 2014, 147, 17–24. DOI: 10.1016/j.foodchem.2013.09.079.
   PubMed Web of Science ®Google Scholar
• Brand-Williams, W.; Cuvelier, M. E.; Berset, C. Use of a Free Radical Method to Evaluate Antioxidant Activity. LWT-Food Science and Technology 1995, 28, 25–30. DOI: 10.1016/S0023-6438(95)80008-5.
   Web of Science ®Google Scholar
• Ali, I. B. E. H.; Bahri, R.; Chaouachi, M.; Boussaïd, M.; Harzallah-Skhiri, F. Phenolic Content, Antioxidant and Allelopathic Activities of Various Extracts of Thymus Numidicus Poir. Organs. Industrial Crops and Products 2014, 62, 188–195. DOI: 10.1016/j.indcrop.2014.08.021.
   Web of Science ®Google Scholar
• Benzie, I. F.; Strain, J. J. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay. Analytical Biochemistry 1996, 239, 70–76. DOI: 10.1006/abio.1996.0292.
   PubMed Web of Science ®Google Scholar
• Briones-Labarca, V.; Plaza-Morales, M.; Giovagnoli-Vicuña, C.; Jamett, F. High Hydrostatic Pressu Re and Ultrasound Extractions of Antioxidant Compounds, Sulforaphane and Fatty Acids from Chilean Papaya (Vasconcellea Pubescens) Seeds: Effects of Extraction Conditions and Methods. LWT-Food Science and Technology 2015, 60, 525–534. DOI: 10.1016/j.lwt.2014.07.057.
   Web of Science ®Google Scholar