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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Pattern recognition analysis on nutritional profile and chemical composition of edible bird’s nest for its origin and authentication

Meei Chien Quek Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
,
Nyuk Ling Chin Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5787-9149View further author information
ORCID Icon,
Yus Aniza Yusof Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaORCID Iconhttps://orcid.org/0000-0003-3298-940XView further author information
ORCID Icon,
Chung Lim Law Department of Chemical Engineering, Faculty of Engineering, University of Nottingham, Malaysia Campus, Semenyih, Selangor, MalaysiaORCID Iconhttps://orcid.org/0000-0003-1305-4537View further author information
ORCID Icon &
Sheau Wei Tan Laboratory of Vaccines and Immunotherapeutics, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
Pages 1680-1696 | Received 08 May 2018, Accepted 18 Jul 2018, Published online: 06 Aug 2018

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