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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Essential oil components of Citrus cultivar‘MALTAISE DEMI SANGUINE’ (Citrus sinensis) as affected by the effects of rootstocks and viroid infection

Ghaya Zouaghia Laboratory materials, molecules, applications, IPEST (Preparatory Institute for Scientific and Technical Studies), University of Carthage, Tunis, Tunisia;b Faculty of Physical and Natural Mathematical Sciences of Tunis, University Manar Tunis, Tunis, TunisiaView further author information
,
Asma Najarc Laboratory of plant protection, National Institute of Agronomic Research of Tunisia, University of Carthage Rue HédiKarray, Tunis, TunisiaCorrespondence[email protected]
View further author information
,
Abdelkarim Aydid Department of Chemical and Materials Engineering, College of Engineering, Northern Border University, Arar, Saudi ArabiaView further author information
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Carlos Alberto Claumanne Laboratorio de Controle de Processos, Departments of Chemical Engineering and Food Engineering, Universidade Federal de Santa Catarina (UFSC), Florianópolis, BrazilView further author information
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André Wüst Zibettif Department of Informatics and Statistics (INE), Universidade Federal de Santa Catarina (UFSC), Florianópolis, BrazilView further author information
,
Kaouther Ben Mahmoudc Laboratory of plant protection, National Institute of Agronomic Research of Tunisia, University of Carthage Rue HédiKarray, Tunis, TunisiaView further author information
,
Ahmed Jemmalic Laboratory of plant protection, National Institute of Agronomic Research of Tunisia, University of Carthage Rue HédiKarray, Tunis, TunisiaView further author information
,
Jean Bletong Laboratory for the study of molecular analysis techniques and instruments, IUT d’Orsay, Orsay, FranceView further author information
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Fathi Moussag Laboratory for the study of molecular analysis techniques and instruments, IUT d’Orsay, Orsay, FranceView further author information
,
Manef Abderrabbaa Laboratory materials, molecules, applications, IPEST (Preparatory Institute for Scientific and Technical Studies), University of Carthage, Tunis, TunisiaView further author information
&
Nadia Chammemh Laboratory of Microbial Ecology and Technology, Department of Biological and Chemical Engineering, National Institute of Applied Sciences and Technology (INSAT), Carthage University, Tunis, TunisiaView further author information
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Pages 438-448 | Received 03 Sep 2018, Accepted 22 Feb 2019, Published online: 18 Mar 2019

References

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  • Roistacher, C. N. Psorosis: A Review. In: Moreno, P., Da Graça, J. V., Timmer, L. W., editors. Proceedings of the 12th International Organisation of Citrus Virologists (IOCV) Conference, Riverside, pp: 139–154, 1993.
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  • Azam, M.; Jiang, Q.; Zhang, B.; Xu, C.; Chen, K. Citrus Leaf Volatiles as Affected by Developmental Stage and Genetic Type. Int. J. Mol. Sci. 2003, 14, 17744–17766. 10.3390%2Fijms140917744 DOI: 10.3390/ijms140917744.
  • Vekiari, S. A.; Protopapadakis, E. E.; Papadopoulou, P.; Argyriadou, G. N. Variation in the Essential Oils of Citron Leaves and Peel Infected by Exocortis Disease. J. Hortic. Sci. Biotech. 2012, 77(4), 428–431. DOI: 10.1080/14620316.2002.11511516.
  • Dvarjazi, B. B.; Rustaiyan, A.; Talaei, A. The Effects of Rootstock on the Volatile Flavour Components of Page Mandarin [(C.Reticulata Var Dancy × C.Paradisi Vardancan) × C.Clemantina] Juice and Peel. Iran. J. Chem. Eng. 2009, 28(2), 99–111.
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