1,416
Views
11
CrossRef citations to date
0
Altmetric
Original Article

Essential oil components of Citrus cultivar‘MALTAISE DEMI SANGUINE’ (Citrus sinensis) as affected by the effects of rootstocks and viroid infection

, , , , , , , , , & show all
Pages 438-448 | Received 03 Sep 2018, Accepted 22 Feb 2019, Published online: 18 Mar 2019

References

  • DGPA: General Direction of Agricultural Production. Annuel report of Ministry of Agriculture of Tunisia. 2015.
  • Sano, T.; Barba, M.; Li, S. F.; Hadidi, A. Viroids and RNA Silencing Mechanism, Role in Viroid Pathogenicity and Development of Viroid - Resistant Plants. GM Crops. 2010, 1, 80–86. DOI: 10.4161/gmcr.1.2.11871.
  • Roistacher, C. N. Psorosis: A Review. In: Moreno, P., Da Graça, J. V., Timmer, L. W., editors. Proceedings of the 12th International Organisation of Citrus Virologists (IOCV) Conference, Riverside, pp: 139–154, 1993.
  • Vila, N. D.; Roistacher, C. N.; Bustamante, R. R.; Semancik, J. S. A Definition of Citrus Viroid Groups and Their Relationship to the Exocortis Disease. J. Gen. Virol. 1988, 69, 3069–3080. DOI: 10.1099/0022-1317-69-12-3069.
  • Najar, A.; Vila, N. D. Viroid Prevalence in Tunisia Citrus. Plant Dis. 2004, 88(11), 1286. DOI: 10.1094/PDIS.2004.88.11.1286.
  • Huet, R.;. Les huiles essentielles d’agrumes: D. Technologies d’extraction. Fruits. 1991, 46, 551–564.
  • Matthews, R. F.; Braddock, R. J. Recovery and Applications of Essential Oils from Oranges. Food Technol. Chicago. 1987, 41, 57–61.
  • Bourgou, S.; Rahali, F. Z.; Ourghemmi, I.; Tounsi, M. S. Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation. Sci.World.J. 2012, 2012, 1–8. DOI: 10.1100/2012/528593.
  • McLafferty, F. W.; Stauffer, D. B. The Important Peak Index of the Registry of Mass Spectral Data; John Wiley & son, editor: New York, NY, USA, 1991.
  • Massart, D. L.; Vandeginste, B. G. M.; Deming, S. N.; Michotte, Y.; Kaufman, L. Chemometrics: A Text Book; Elsevier: Amsterdam, 1988.
  • Kesterson, J. W.; Braddock, R. J.; Koo, R. C. J. The Effect of Budwood, Rootstocks, Rrigation and Fertilization on the Yield of Florida Lemon Oil. Proc. Fla State Hort. Soc. 1974, 87, 6–14.
  • Verzera, A.; Trozzi, A. L.; Gazea, F.; Cicciarello, G.; Cotroneo, A. Effects of Rootstock on the Composition of Bergamot (Citrus Bergamia Risso Et Poiteau) Essential Oil. J. Agric. Food Chem. 2003, 51, 206–210. DOI: 10.1021/jf0206872.
  • Trozzi, A.; Verzera, A.; Lamonica, G. Essential Oil Composition of Citrus Sinensis (L.) Osbeck Cv. Maltese. J. Essent. Oil Res. 1999, 11, 482–488. DOI: 10.1080/10412905.1999.9701191.
  • Azam, M.; Jiang, Q.; Zhang, B.; Xu, C.; Chen, K. Citrus Leaf Volatiles as Affected by Developmental Stage and Genetic Type. Int. J. Mol. Sci. 2003, 14, 17744–17766. 10.3390%2Fijms140917744 DOI: 10.3390/ijms140917744.
  • Vekiari, S. A.; Protopapadakis, E. E.; Papadopoulou, P.; Argyriadou, G. N. Variation in the Essential Oils of Citron Leaves and Peel Infected by Exocortis Disease. J. Hortic. Sci. Biotech. 2012, 77(4), 428–431. DOI: 10.1080/14620316.2002.11511516.
  • Dvarjazi, B. B.; Rustaiyan, A.; Talaei, A. The Effects of Rootstock on the Volatile Flavour Components of Page Mandarin [(C.Reticulata Var Dancy × C.Paradisi Vardancan) × C.Clemantina] Juice and Peel. Iran. J. Chem. Eng. 2009, 28(2), 99–111.
  • Pedruzzi, L.; Serafini, L. A.; Moyna, P. Influence of Rootstock on Essential Oil Composition of Mandarins. Acta Farm Bonaerense. 2004, 23(4), 498–502.