1,372
Views
6
CrossRef citations to date
0
Altmetric
Original Article

In vitro effects of four polysaccharides containing β-D-Glup on intestinal function

, ORCID Icon &
Pages 1064-1076 | Received 13 Mar 2019, Accepted 03 Jun 2019, Published online: 13 Jun 2019

References

  • Liu, H.; Gong, F. ; Wei, F. Artificial Simulated Gastrointestinal Digestion of Four Carbohydrates Containing Beta‐D‐1 → 4 Linkages and New GC‐TQ/MS‐MS Method for Characterising Released Monosaccharides. Int. J. Food Sci. Technol. 2018, 53(8), 1992-2005.
  • Jin, M.; Zhu, Y.; Shao, D.; Zhao, K.; Xu, C.; Li, Q.; Yang, H.; Huang, Q.; Shi, J. Effects of Polysaccharide from Mycelia of Ganoderma Lucidum on Intestinal Barrier Functions of Rats. Int. J. Biol. Macromol. 2017, 94(Pt A), 1–9.
  • Huanga, Y.-L.; Chau, C.-F. Improvement in Intestinal Function of Hamsters as Influenced by Consumption of Polysaccharide-Rich Sage Weed Extracts. Food. Chem. 2012, 133(4), 1618–1623. DOI: 10.1016/j.foodchem.2012.02.062.
  • Yang, X.; Bai, H.; Cai, W.; Li, J.; Zhou, Q.; Wang, Y.; Han, J.; Zhu, X.; Dong, M.; Hu, D. Lycium Barbarum Polysaccharides Reduce Intestinal Ischemia/Reperfusion Injuries in Rats. Chem. Biol. Interact. 2013, 204(3), 166–172. DOI: 10.1016/j.cbi.2013.05.010.
  • Dvir, I.; Chayoth, R.; Sod-Moriah, U.; Shany, S.; Nyska, A.; Stark, A. H.; Madar, Z.; Arad, S. M. Soluble Polysaccharide and Biomass of Red Microalga Porphyridium Sp. Alter Intestinal Morphology and Reduce Serum Cholesterol in Rats. Br. J. Nutr. 2000, 84(4), 469–476. DOI: 10.1017/S000711450000177X.
  • Long, C.X.;He, L.; Guo Y.F. Effects of Dendrobium Candidum Polysaccharide on Immunity,Intestinal Microbiota and Enzyme Activity in Mice with Spleen Deficiency Constipation. Nat. Prod. Res. Dev. 2017,06, 1020-1024.
  • Silva, J. A. T. D.; Jin, X.; Dobránszki, J.; Lu, J.; Wang, H.; Zotz, G.; Cardoso, J. C.; Zeng, S. Advances in Dendrobium Molecular Research: Applications in Genetic Variation, Identification and Breeding ☆. Mol. Phylogenet. Evol. 2016, 95, 196–216. Doi:10.1016/j.ympev.2015.10.012.
  • Lin, X.; Shaw, P.-C.; Sze, S. C.-W.; Tong, Y.; Zhang, Y. Dendrobium Officinale Polysaccharides Ameliorate the Abnormality of Aquaporin 5, Pro-Inflammatory Cytokines and Inhibit Apoptosis in the Experimental Sjögren’s Syndrome Mice. Int. Immunopharmacol. 2011, 11(12), 2025–2032. DOI: 10.1016/j.intimp.2011.08.014.
  • Zhao, D., et al. Structural Characterization, Immune Regulation and Antioxidant Activity of a New Heteropolysaccharide from Cantharellus Cibarius Fr. Int. J. Mol. Med. 2018, 41(5), 2744-2754.
  • Liu, H.; Ma, J.; Gong, F. Structural Characterisation and Immunomodulatory Effects of Polysaccharides Isolated from Dendrobium Aphyllum. Int. J. Food Sci. Technol.. 2017, 53(5), 1185-1194.
  • Flint, H.; Bayer, E. A.; Rincon, M. T.; Lamed, R.; White, B. A. Polysaccharide Utilization by Gut Bacteria: Potential for New Insights from Genomic Analysis. Nat. Rev. Microbiol. 2008, 6(2), 121–131. DOI: 10.1038/nrmicro1817.
  • Hu, J.-L.; Nie, S.-P.; Li, C.; Xie, M.-Y. In Vitro Effects of a Novel Polysaccharide from the Seeds of Plantago Asiatica L. On Intestinal Function. Int. J. Biol. Macromol. 2013, 54(2), 264–269.
  • Yu, X.H.; Liu, Z.Y; Yang, J.S. Controlling Quality of Astragalus Polysaccharide Meal by Combined TLC and Phenol-Sulfuric Acid Method. Med. Plant. 2010, (4), 58–61.
  • Zhao, H.X.; Yuan, D.; He, Y.M. Quantitative Determination of Panax Japonicus Polysaccharide by DNS Method. Sci. Technol. Food. Ind. 2010, 06, 327-329.
  • Yang, J.; Bai, B.; Wang, N. Determination of Protein Content in Reconstituted Tobacco Coating Liquid by Coomassie Brilliant Blue Method. Hubei. Agric. Sci. 2017, 05, 946-947.
  • Kahlon, T. S. C. L.;. Woodruff.In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Barley and β‐Glucan Enriched Barley. Cereal Chem. 2003, 80(3), 260–263.
  • Huang, Y. L.; ChowY., C. J.; Tsai, H. Composition, Characteristics, and In-Vitro Physiological Effects of the Water-Soluble Polysaccharides from Cassia Seed. Food Chem. 2012, 134(4), 1967–1972. DOI: 10.1016/j.foodchem.2012.03.127.
  • Wen-Hsin, W. U.; LillardC., D. A.; Akoh, C. Direct Saponification: A Simple and Rapid Method for Determination of Total Cholesterol and Fatty Acid Composition of Aquatic Foods. J Food Lipids. 2010, 4(2), 97–107.
  • Chen, L.;Gao, L.X.; Huang, Q.H. Viscous and Fermentable Nonstarch Polysaccharides Affect Intestinal Nutrient and Energy Flow and Hindgut Fermentation in Growing Pigs. J. Anim. Sci. 2017, 95(11), 5054–5063.
  • Liu, H.; Gao, H.N.; Liu,J.S. Effects of Sodium and Calcium Ions on Viscosity Behavior of Soy Pectic Polysaccharides. Food Sci. 2013, 34(11), 10–12.
  • Yin, Y.; Nie, S.-P.; Li, J.; Li, C.; Cui, S. W.; Xie, M.-Y. Mechanism of Interactions between Calcium and Viscous Polysaccharide from the Seeds of Plantago Asiatica L. J. Agric. Food. Chem. 2012, 60(32), 7981–7987. DOI: 10.1021/jf302052t.
  • Matoh, T. M.; Kobayashi, M. Kobayashi.Boron and Calcium, Essential Inorganic Constituents of Pectic Polysaccharides in Higher Plant Cell Walls. J. Plant. Res. 1998, 111(1), 179–190.
  • Hur, S. J.; Lim, B. O.; Decker, E. A.; McClements, D. J. In Vitro Human Digestion Models for Food Applications. Food. Chem. 2011, 125(1), 1–12. DOI: 10.1016/j.foodchem.2010.08.036.
  • Zangenberg, N. H.; Müllertz, A.; Kristensen, H. G.; Hovgaard, L. A Dynamic in Vitro Lipolysis Model. I. Controlling the Rate of Lipolysis by Continuous Addition of Calcium. Eur. J. Pharm. Sci. 2001, 14(2), 115–122. DOI: 10.1016/S0928-0987(01)00169-5.
  • Fatouros, D. G.; Mullertz, A. In Vitro Lipid Digestion Models in Design of Drug Delivery Systems for Enhancing Oral Bioavailability. Expert. Opin. Drug. Metab. Toxicol. 2007, 4(1), 65.
  • Xie, F.; Wang, Y.; Wu, J.; Wang, Z. Insoluble Dietary Fibers from Angelica Keiskei By-Product and Their Functional and Morphological Properties: Functional and Morphological Properties of Insoluble Dietary Fibers. Starch. Stärke. 2017, 69, 1600122. Doi:10.1002/star.201600122.
  • Zhu, Y.; Chu, J.; Lu, Z.; Lv, F.; Bie, X.; Zhang, C.; Zhao, H. Physicochemical and Functional Properties of Dietary Fiber from Foxtail Millet (Setaria Italic) Bran. J. Cereal. Sci. 2018, 79, 456–461. DOI: 10.1016/j.jcs.2017.12.011.
  • Kobayashi, K.; Ishihara, T.; Khono, E.; Miyase, T.; Yoshizaki, F. Constituents of Stem Bark of Callistemon Rigidus Showing Inhibitory Effects on Mouse α-Amylase Activity. Biol. Pharm. Bull. 2006, 29(6), 1275–1277. DOI: 10.1248/bpb.29.1275.
  • Wang, L.; Liu, F.; Wang, A.; Yu, Z.; Xu, Y.; Yang, Y. Purification, Characterization and Bioactivity Determination of a Novel Polysaccharide from Pumpkin (Cucurbita Moschata) Seeds. Food. Hydrocolloids. 2017, 66, 357–364. DOI: 10.1016/j.foodhyd.2016.12.003.
  • Yu, G.; Bei, J.; Zhao, J.; Li, Q.; Cheng, C. Modification of Carrot (Daucus Carota Linn. Var. Sativa Hoffm.) Pomace Insoluble Dietary Fiber with Complex Enzyme Method, Ultrafine Comminution, and High Hydrostatic Pressure. Food. Chem. 2018, 257, 333–340. DOI: 10.1016/j.foodchem.2018.03.037.
  • Gourgue, M. P.; Champ, M. M. J.; Lozano, Y.; Delort-Laval, J. Dietary Fiber from Mango Byproducts: Characterization and Hypoglycemic Effects Determined by in Vitro Methods. J. Agric. Food. Chemi. 1992, 40(10), 1864–1868. DOI: 10.1021/jf00022a027.
  • Annison, G. D. L.; Topping, D. L. Topping.Nutritional Role of Resistant Starch: Chemical Structure Vs Physiological Function. Annu. Rev. Nutr. 1994, 14(1), 297–320. DOI: 10.1146/annurev.nu.14.070194.001501.
  • Fan, Y.; Yu, X.Q.; Li, L. Effect of Different Immunostimulants on Digestive Enzyme Activities and Histological Structure in Intestine of Sea Cucumber, Apostichopus Japonicus. Chin J Fish. 2014, 04, 46-51.
  • Sukhum, P.; JiraratM, T. Chirakarn.Isolation and Rheological Properties of Tamarind Seed Polysaccharide from Tamarind Kernel Powder Using Protease Enzyme and High-Intensity Ultrasound. J. Food. Sci. 2010, 75(5), E253–E260.
  • Girard, M.; TurgeonS., S. L.; Gauthier, F. Interbiopolymer Complexing between β-lactoglobulin and Low- and High-Methylated Pectin Measured by Potentiometric Titration and Ultrafiltration. Food Hydrocolloids. 2002, 16(6), 585–591. DOI: 10.1016/S0268-005X(02)00020-6.
  • Mouécoucou, J.; Villaume, C.; Sanchez, C.; Méjean, L. Effects of Gum Arabic, Low Methoxy Pectin and Xylan on in Vitro Digestibility of Peanut Protein. Food Res. Int. 2004, 37(8), 777–783. DOI: 10.1016/j.foodres.2004.04.002.
  • Edwards, C. A.; Johnson, I. T.; Read, N. W. Do Viscous Polysaccharides Slow Absorption by Inhibiting Diffusion or Convection? Eur. J. Clin. Nutr. 1988, 42(4), 307–312.
  • Kim, G.N., et al. Study of Antiobesity Effect through Inhibition of Pancreatic Lipase Activity ofDiospyros kakiFruit andCitrus unshiuPeel. Biomed Res. In. 2016, 2016(7), 1–7.
  • Li, Y.; Hu, M.; Du, Y.; Xiao, H.; McClements, D. J. Control of Lipase Digestibility of Emulsified Lipids by Encapsulation within Calcium Alginate Beads. Food Hydrocolloids. 2011, 25(1), 122–130. DOI: 10.1016/j.foodhyd.2010.06.003.
  • Hu, M.; Li, Y.; Decker, E. A.; McClements, D. J. Role of Calcium and Calcium-Binding Agents on the Lipase Digestibility of Emulsified Lipids Using an in Vitro Digestion Model. Food Hydrocolloids. 2010, 24(8), 719–725. DOI: 10.1016/j.foodhyd.2010.03.010.
  • Hoving, L. R.; Katiraei, S.; Heijink, M.; Pronk, A.; van der Wee-Pals, L.; Streefland, T.; Giera, M.; Willems van Dijk, K.; van Harmelen, V. Dietary Mannan Oligosaccharides Modulate Gut Microbiota, Increase Fecal Bile Acid Excretion, and Decrease Plasma Cholesterol and Atherosclerosis Development. Mol. Nutr. Food. Res. 2018, 62(10), e1700942. DOI: 10.1002/mnfr.201700942.
  • Anderson, J. W.; Siesel, A. E. Hypocholesterolemic Effects of Oat Products; Springer: US, 1990; pp 17.
  • Raederstorff, D. G.; Schlachter, M. F.; Elste, V.; Weber, P. Effect of EGCG on Lipid Absorption and Plasma Lipid Levels in Rats. J. Nutr. Biochem. 2003, 14(6), 326–332. DOI: 10.1016/S0955-2863(03)00054-8.
  • Sawiris, P. G.; Enwonwu, C. O. Ascorbate Deficiency Impairs the Muscarinic-Cholinergic and Ss-Adrenergic Receptor Signaling Systems in the Guinea Pig Submandibular Salivary Gland. J. Nutr. 2000, 130(12), 2876–2882. DOI: 10.1093/jn/130.12.2876.
  • Carr, T. P.; Wood, K. J.; Hassel, C. A.; Bahl, R.; Gallaher, D. D. Raising Intestinal Contents Viscosity Leads to Greater Excretion of Neutral Steroids but Not Bile Acids in Hamsters and Rats. Nutr. Res. 2003, 23(1), 91–102. DOI: 10.1016/S0271-5317(02)00476-1.
  • Devi, P. B.; Vijayabharathi, R.; Sathyabama, S.; Malleshi, N. G.; Priyadarisini, V. B. Health Benefits of Finger Millet (Eleusine Coracana L.) Polyphenols and Dietary Fiber: A Review. J. Food Sci. Technol. 2014, 51(6), 1021–1040. DOI: 10.1007/s13197-011-0584-9.