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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Study of bamboo shoots quality by utilizing electronic nose sensor array and its optimization

Xiaoguo Yinga College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, P.R. ChinaView further author information
,
Shanggui Denga College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, P.R. ChinaCorrespondence[email protected]
View further author information
,
Bowei Zhub School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
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Feixiang Zhangb School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Xinyi Maob School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Jiayun Tub School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Xiaorong Ruanb School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Xiaomei Yib School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Jian Lib School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
&
Yuanyuan Gaob School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaCorrespondence[email protected]
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Pages 1548-1561 | Received 13 Jun 2019, Accepted 13 Aug 2019, Published online: 03 Sep 2019

References

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