References
- Nile, S. H.; Park, S. W. Edible Berries: Bioactive Components and Their Effect on Human Health. Nutrition. 2014, 30(2), 134–144. DOI: https://doi.org/10.1016/j.nut.2013.04.007.
- Bobinaitė, R.; Viškelis, P.; Venskutonis, P. R. Variation of Total Phenolics, Anthocyanins, Ellagic Acid and Radical Scavenging Capacity in Various Raspberry (Rubus Spp.). cultivars. Food Chemistry. 2012, 132(3), 1495–1501. DOI: https://doi.org/10.1016/j.foodchem.2011.11.137.
- Anttonen, M. J.; Karjalainen, R. O. Environmental and Genetic Variation of Phenolic Compounds in Red Raspberry. J. Food Compost. Anal. 2005, 18(8), 759–769. DOI: https://doi.org/10.1016/j.jfca.2004.11.003.
- Castilho-Maro, L. A.; Pio, R.; Santos-Guedes, M. N.; Patto De Abreu, C. M.; Nogueira-Curi, P. Bioactive Compounds, Antioxidant Activity and Mineral Composition of Fruits of Raspberry Cultivars Grown in Subtropical Areas in Brazil. Fruits. 2013, 68(3), 209–217. DOI: https://doi.org/10.1051/fruits/2013068.
- Chen, L.; Xin, X.; Zhang, H.; Yuan, Q. Phytochemical Properties and Antioxidant Capacities of Commercial Raspberry Varieties. J. Funct. Foods. 2013, 5(1), 508–515. DOI: https://doi.org/10.1016/j.jff.2012.10.009.
- Frias-Moreno, M. N.; Olivas-Orozco, G. I.; Gonzalez-Aguilar, G. A.; Benitez-Enriquez, Y. E.; Paredes-Alonso, A.; Jacobo-Cuellar, J. L.;; et al. Yield, Quality and Phytochemicals of Organic and Conventional Raspberry Cultivated in Chihuahua, Mexico. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2019, 47(2), 522–530.
- Vicente, A. R.; Ortugno, C.; Rosli, H.; Powell, A. L.; Greve, L. C.; Labavitch, J. M. Temporal Sequence of Cell Wall Disassembly Events in Developing Fruits. 2. Analysis of Blueberry (Vaccinium Species). J. Agric. Food Chem. 2007, 55(10), 4125–4130. DOI: https://doi.org/10.1021/jf063548j.
- Palafox-Carlos, H.; Yahia, E.; Islas-Osuna, M.; Gutierrez-Martinez, P.; Robles-Sánchez, M.; González-Aguilar, G. Effect of Ripeness Stage of Mango Fruit (Mangifera Indica L., Cv. Ataulfo) on Physiological Parameters and Antioxidant Activity. Sci. Hortic. 2012, 135, 7–13. DOI: https://doi.org/10.1016/j.scienta.2011.11.027.
- Slinkard, K.; Singleton, V. L. Total Phenol Analysis: Automation and Comparison with Manual Methods. Am. J. Enol. Vitic. 1977, 28(1), 49–55.
- Zhishen, J.; Mengcheng, T.; Jianming, W. The Determination of Flavonoid Contents in Mulberry and Their Scavenging Effects on Superoxide Radicals. Food Chem. 1999, 64(4), 555–559. DOI: https://doi.org/10.1016/S0308-8146(98)00102-2.
- Lee, J.; Durst, R. W.; Wrolstad, R. E. Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study. J. AOAC Int. 2005, 88(5), 1269–1278. DOI: https://doi.org/10.1093/jaoac/88.5.1269.
- Velderrain-Rodríguez, G.; Torres-Moreno, H.; Villegas-Ochoa, M.; Ayala-Zavala, J.; Robles-Zepeda, R.; Wall-Medrano, A.;; et al. Gallic Acid Content and an Antioxidant Mechanism are Responsible for the Antiproliferative Activity of ‘Ataulfo’mango Peel on LS180 Cells. Molecules. 2018, 23(3), 695.
- De Ancos, B.; Gonzalez, E.; Cano, M. P. Differentiation of Raspberry Varieties according to Anthocyanin Composition. Zeitschrift für Lebensmitteluntersuchung und-Forschung A. 1999, 208(1), 33–38. DOI: https://doi.org/10.1007/s002170050371.
- Skrede, G.; Martinsen, B. K.; Wold, A.-B.; Birkeland S-E, A. K. Variation in Quality Parameters between and within 14 Nordic Tree Fruit and Berry Species. Acta Agriculturae Scandinavica, Section B-Soil & Plant Science. 2012, 62(3), 193–208. DOI: https://doi.org/10.1080/09064710.2011.598543.
- Raspberry, W. C.;. Production in High Tunnels. New York Fruit Quarterly 2010, 18(1), 17–20.
- Sønsteby, A.; Opstad, N.; Heide, O. M. Environmental Manipulation for Establishing High Yield Potential of Strawberry Forcing Plants. Sci. Hortic. 2013, 157, 65–73. DOI: https://doi.org/10.1016/j.scienta.2013.04.014.
- Remberg, S. F.; Sønsteby, A.; Aaby, K.; Heide, O. M. Influence of Postflowering Temperature on Fruit Size and Chemical Composition of Glen Ample Raspberry (Rubus Idaeus L.). J. Agric. Food Chem. 2010, 58(16), 9120–9128. DOI: https://doi.org/10.1021/jf101736q.
- Ali, L.; Svensson, B.; Alsanius, B. W.; Olsson, M. E. Late Season Harvest and Storage of Rubus berries—Major Antioxidant and Sugar Levels. Sci. Hortic. 2011, 129(3), 376–381. DOI: https://doi.org/10.1016/j.scienta.2011.03.047.
- Faniadis, D.; Drogoudi, P.; Vasilakakis, M. Effects of Cultivar, Orchard Elevation, and Storage on Fruit Quality Characters of Sweet Cherry (Prunus Avium L.). Sci. Hortic. 2010, 125(3), 301–304. DOI: https://doi.org/10.1016/j.scienta.2010.04.013.
- Sariburun, E.; Şahin, S.; Demir, C.; Türkben, C.; Uylaşer, V. Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars. J. Food Sci. 2010, 75(4), C328–C335. DOI: https://doi.org/10.1111/j.1750-3841.2010.01571.x.
- Pantelidis, G. E.; Vasilakakis, M.; Manganaris, G. A.; Diamantidis, G. Antioxidant Capacity, Phenol, Anthocyanin and Ascorbic Acid Contents in Raspberries, Blackberries, Red Currants, Gooseberries and Cornelian Cherries. Food Chem. 2007, 102(3), 777–783. DOI: https://doi.org/10.1016/j.foodchem.2006.06.021.
- Stavang, J. A.; Freitag, S.; Foito, A.; Verrall, S.; Heide, O. M.; Stewart, D.;; et al. Raspberry Fruit Quality Changes during Ripening and Storage as Assessed by Colour, Sensory Evaluation and Chemical Analyses. Sci. Hortic. 2015, 195, 216–225. DOI: https://doi.org/10.1016/j.scienta.2015.08.045.
- Zoratti, L.; Karppinen, K.; Luengo Escobar, A.; Häggman, H.; Jaakola, L. Light-controlled Flavonoid Biosynthesis in Fruits. Front. Plant Sci. 2014, 5, 534. DOI: https://doi.org/10.3389/fpls.2014.00534.
- Wang, S. Y.; Lin, H.-S. Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage. J. Agric. Food Chem. 2000, 48(2), 140–146. DOI: https://doi.org/10.1021/jf9908345.
- Liu, M.; Li, X. Q.; Weber, C.; Lee, C. Y.; Brown, J.; Liu, R. H. Antioxidant and Antiproliferative Activities of Raspberries. J. Agric. Food Chem. 2002, 50(10), 2926–2930. DOI: https://doi.org/10.1021/jf0111209.
- Nguyen, T. B. T.; Ketsa, S.; Van Doorn, W. G. Relationship between Browning and the Activities of Polyphenoloxidase and Phenylalanine Ammonia Lyase in Banana Peel during Low Temperature Storage. Postharvest. Biol. Technol. 2003, 30(2), 187–193. DOI: https://doi.org/10.1016/S0925-5214(03)00103-0.
- Carvalho, E.; Franceschi, P.; Feller, A.; Palmieri, L.; Wehrens, R.; Martens, S. A Targeted Metabolomics Approach to Understand Differences in Flavonoid Biosynthesis in Red and Yellow Raspberries. Plant Physiol. Biochem. 2013, 72, 79–86. DOI: https://doi.org/10.1016/j.plaphy.2013.04.001.
- Azuma, A.; Yakushiji, H.; Koshita, Y.; Kobayashi, S. Flavonoid Biosynthesis-related Genes in Grape Skin are Differentially Regulated by Temperature and Light Conditions. Planta. 2012, 236(4), 1067–1080. DOI: https://doi.org/10.1007/s00425-012-1650-x.
- Jaakola, L.; Hohtola, A. Effect of Latitude on Flavonoid Biosynthesis in Plants. Plant Cell Environ. 2010, 33(8), 1239–1247.
- Want, S.Y. Effect of pre-harvest conditions on antioxidant capacity in fruits. Acta Hortic. 2006, 712, 229-305.
- Määttä-Riihinen, K. R.; Kamal-Eldin, A.; Törrönen, A. R. Identification and Quantification of Phenolic Compounds in Berries of Fragaria and Rubus Species (Family Rosaceae). J. Agric. Food Chem. 2004, 52(20), 6178–6187. DOI: https://doi.org/10.1021/jf049450r.
- Beekwilder, J.; Jonker, H.; Meesters, P.; Hall, R. D.; Van Der Meer, I. M.; Ric De Vos, C. Antioxidants in Raspberry: On-line Analysis Links Antioxidant Activity to a Diversity of Individual Metabolites. J. Agric. Food Chem. 2005, 53(9), 3313–3320. DOI: https://doi.org/10.1021/jf047880b.
- Mazur, S.; Sønsteby, A.; Wold, A. B.; Foito, A.; Freitag, S.; Verrall, S.;, et al. Post‐flowering Photoperiod Has Marked Effects on Fruit Chemical Composition in Red Raspberry (Rubus Idaeus). Annals of applied biology. 2014, 165(3), 454–465. DOI: https://doi.org/10.1111/aab.12153